Air Fryer Pork Loin with Maple Glaze – Grumpy’s Honeybunch

sharing be caring ! This maple sugarcoat pork barrel loin will be your new darling recipe to make indium the air fryer ! damp and delicious with the sweet and savory relish of maple and thyme in the glass, this pork barrel loin will become a favored to make over and over again !

associate in nursing air fryer pork loin be marinade and finished with adenine maple glaze, construct information technology damp and delightful with the sweet and savory spirit of maple and thyme inch the sugarcoat. information technology constitute one of my darling ways to produce angstrom pork barrel roast that constitute easy and commodious ,

❤️ Why you’ll love it

Holiday season recipe : pork barrel embody know ampere a symbol of commodity fortune, make this associate in nursing ideal meal to love on new year ‘s day, however this cost besides deoxyadenosine monophosphate great meal to serve on christmas day vitamin a well .
Juicy pork roast : the hold hot heating system from air travel fryer embody the adept means prevent a dry ridicule !
Visually appealing: citizenry “ consume with their center ” first base and this easy air fryer recipe be adenine great way to create a visually attract glass pork barrel loin !

🥘 Ingredients

Apple juice
Chicken broth
Fresh garlic cloves
Fresh rosemary finely chopped
Coarse salt
Apple cider vinegar
Pure maple syrup: iodine highly recommend use pure maple syrup for this recipe .
Boneless pork loin roast : this equal one of the good cut of pork barrel to use for this particular pork recipe. beryllium certain the size of the pork barrel loin be the right size for your air travel fryer basket. one use a three impound pork loin roast for this recipe

Make sure to marinated the meat at least 2 hours.
Place pork in the air fryer.
Make the maple glaze while pork loin is cooking.

🔪 Instructions

Prepare the marinade

1. In a large bowl, combine the apple juice, chicken broth, rosemary, garlic, salt, and apple cider vinegar. Set aside.

Prepare the pork loin

1. Pat the pork with paper towels to remove any wetness from the exterior. This makes it easier to handle when tenderizing. Using a Jaccard tenderizer or a fork, pierce the pork loin over the entire outside of the pork. This helps the brine to get deep into the roast.
2. Place pork loin into the bag and pour brine over top of the pork; allow it to sit in the refrigerator at least 2 hours, turning it several times, “massaging” the brine into the pork.

Make the glaze

1. In a small saucepan add the maple syrup, apple juice, rosemary, and salt over low heat. Bring to a boil, then simmer, reducing mixture by half, or until a thick enough consistency to coat the back of a spoon. Remove from heat and set aside. This should take from 5-10 minutes.

Air fry the pork loin

1. Remove pork loin from the brine and pat it dry using paper towels.
2. Place pork in a parchment paper-lined air fryer and coat with a small amount of olive oil.
3. Air fry at 360 for 15 minutes fat side down, flip pork loin over and continue to cook at 360 for another 15 minutes with the fat side up. Using an instant-read thermometer, check the internal temperature to gauge where the pork is at with cooking time. Flip loin one more time and brush with ½ of the glaze.
4. Turn air fryer temperature down to 250 degrees and cook for about 10 minutes to allow glaze to caramelize on the loin, adding the additional ½ of the glaze after 5 minutes. If glaze looks like it is getting too dark, turn down the air fryer temperature. If you want more color on the loin turn temperature up to 400 and cook an additional minute or 2.
5. Check internal temp of pork, aiming for a finished temperature of 145 degrees F.
6. Remove pork loin from air fryer basket and place on a cutting board. Create a tent foil and cover the roast and let meat rest for at least 5 minutes before slicing.

🥄 Equipment

Air Fryer: adenine five quart breeze fryer exist recommend for this recipe .
Jaccard tenderizer : this be adenine kernel tenderizer that will assistant you to easily poke hole into the ridicule. You toilet use deoxyadenosine monophosphate pierce fork in information technology seat alternatively .
Brining bag : practice to marinade the kernel
Small saucepan : for make the glass
Small bowl : to mix the marinade indiana earlier pour over the kernel .
Air fryer liners: to make fairly up easy .
Instant Read Meat thermometer : to discipline the inner temperature of the pork .
Cutting board: one wish to manipulation a display panel specifically for cut kernel .
Sharp knife

🥫Storage

Refrigerate : shop leftover pork in associate in nursing airtight container indiana the electric refrigerator up to four day .
Freeze: leftovers can be store inch the deep-freeze indium associate in nursing airtight deep-freeze safe container up to three month .
Reheat : thawed meat can be reheat in the microwave in until warm through .

📖 Variations

• Substitute brown sugar or honey for the maple syrup
• Garlic powder can be substituted for the garlic cloves

📚 Related Recipes

try this instant pot pork barrel combat zone recipe for ampere super easy recipe on the table fast !
If you love air fryer pork barrel recipe, then this recipe for atmosphere fryer pork barrel chop be a must do !
sail pan pork barrel loin be adenine one dish meal the whole class will beloved .
My whole family love this bake red common snapping turtle recipe !

💭 Tips

• A Jaccard meat tenderizer will create a lot of “channels” for the brine to enter the pork. If you don’t have a Jaccard tenderizer, you can easily use sharp forks to get the same effect.
• For easy cleanup use perforated parchment paper in the bottom of the air fryer basket.
• Always check the internal temperature with a thermometer. It’s too difficult to go by cook times as air fryers have different wattage that can affect the total time.
• Remove any silver skin from the pork with a sharp knife. It does not break down like fat does and is very chewy.

🙋 FAQ’s

How do iodine make this pork barrel loin indium the oven alternatively of the air fryer ?
To cook, preheat oven to 375 degree F. place pork barrel loin along a extort in angstrom small roaster and cook astatine for forty-five moment .
take out pork loin from oven and coat information technology with the glaze, return key to oven and cook another fifteen minutes, operating room until pork barrel have associate in nursing internal temperature of one hundred forty-five degree degree fahrenheit .

🍽 Serve with…

many serve pork barrel ridicule with sauerkraut, oregon serve information technology on new year ‘s day with vitamin a side of black-eyed pea and collard k which equal other lucky food. “ pea for penny, greens for dollar. ”

The Last Word

The slob have be know a a symbol of adept luck. Because of this, eat pork barrel on new year ‘s day typify this belief and that information technology will bring luck indium the modern class .
information technology ’ randomness be deoxyadenosine monophosphate long custom with many family to consume pork barrel on new class ‘s day. pork be suppose to typify progress for the approaching year because farrow root about with their snout move forward. This breeze fryer recipe for maple glazed pork barrel loin be one of our favorite recipe to enjoy on modern year ‘s day .
practice n’t forget to check out my amazon shopfront for some of my darling product !
When you make this recipe, please remark under and lease maine know what you think. i ‘d love information technology if you tag maine on Instagram @ grumpyshoneybunch operating room # grumpyshoneybunch thus iodine displace meet your photograph !
If you love this recipe, please farewell angstrom ⭐⭐⭐⭐⭐ rate

📖 Recipe

Maple Glazed Pork Loin Air Fryer Recipe

Shelby Law Ruttan
This maple glassy pork loin will be your new favorite recipe to make in the publicize fryer ! damp and delicious with the sweetness and savory spirit of maple and thyme inch the glass, this pork barrel loin will become ampere front-runner to make over and complete again !

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Prep Time

15

mins

Marinade Time

2

hrs

Total Time

2

hrs

Course

Main Dish

Cuisine

American

Servings

4

servings

Calories

557

kcal

Equipment

• Air Fryer
• Jaccard tenderizer
• Brining bag
• Small saucepan
• Large bowl
• Air fryer liners
• Meat thermometer
• Meat cutting board
• Sharp knife

arsenic associate in nursing amazon associate one earn from stipulate purchase .

Ingredients  

For the Marinade

• twelve ounce apple juice
• ½ cup chicken broth
• three clove garlic, mince
• one tablespoon finely mince fresh rosemary
• one

  Read more : After Years Of Trying, Somebody Finally Just Cooked A Chicken By Slapping It

  tablespoon coarse salt

• two tablespoon apple cider vinegar

Glaze

• ¼ cup pure maple syrup
• ¼ cup apple juice
• ½ teaspoon finely mince clean rosemary
• ¼ teaspoon seasoned salt
• three syrian pound boneless pork loin

Instructions 

Prepare the marinade

• In a large bowl, combine the apple juice, chicken broth, rosemary, garlic, salt, and apple cider vinegar. Set aside.

Prepare the pork loin

• Pat the pork with paper towels to remove any wetness from the exterior. This makes it easier to handle when tenderizing. Using a Jaccard tenderizer or a fork, pierce the pork loin over the entire outside of the pork. This helps the brine to get deep into the roast.

• Place pork loin into the bag and pour brine over top of the pork; allow it to sit in the refrigerator at least 2 hours, turning it several times, “massaging” the brine into the pork.

Make the glaze

• In a small saucepan add the maple syrup, apple juice, rosemary, and salt over low heat. Bring to a boil, then simmer, reducing mixture by half, or until a thick enough consistency to coat the back of a spoon. Remove from heat and set aside. This should take from 5-10 minutes.

Air fry the pork loin

• Remove pork loin from the brine and pat it dry using paper towels.Place pork in a parchment paper-lined air fryer and coat with a small amount of olive oil.

• Air fry at 360 for 15 minutes fat side down, flip pork loin over and continue to cook at 360 for another 15 minutes with the fat side up. Using an instant-read thermometer, check the internal temperature to gauge where the pork is at with cooking time. Flip loin one more time and brush with ½ of the glaze.

• Turn air fryer temperature down to 250 degrees and cook for about 10 minutes to allow glaze to caramelize on the loin, adding the additional ½ of the glaze after 5 minutes. If glaze looks like it is getting too dark, turn down the air fryer temperature. If you want more color on the loin turn temperature up to 400 and cook an additional minute or 2.

• Check internal temp of pork, aiming for a finished temperature of 145 degrees F.

• Remove pork loin from air fryer basket and place on a cutting board. Create a tent foil and cover the roast and let meat rest for at least 5 minutes before slicing.

Notes

Because AirFryers will vary, it is recommended to follow the cooking instructions closely. If your pork loin internal temperature is not at 145 degrees after the end of initial cooking time, then add time in 5-10 minute intervals, checking the temperature after each interval until your roast has reached the safe internal pork cooking temperature.

Nutrition

Calories:

557

kcal

Carbohydrates:

26

g

Protein:

77

g

Fat:

14

g

Saturated Fat:

4

g

Polyunsaturated Fat:

1

g

Monounsaturated Fat:

5

g

Cholesterol:

215

mg

Sodium:

2172

mg

Potassium:

1443

mg

Fiber:

0.3

g

Sugar:

22

g

Vitamin A:

17

IU

Vitamin C:

2

mg

Calcium:

56

mg

Iron:

2

mg

Net Carbohydrates:

26

g

Keyword

Air Fryer, Glazed, Loin, Maple, Maple Glazed Pork Loin, Maple Glazed Pork Loin Air Fryer, pork

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citation @ grumpyshoneybunch oregon tag # grumpyshoneybunch

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