a ally tell maine about this Fuzhou-style fried oyster cake a few old age ago that be so popular in singapore. iodine have note information technology down to try to stool information technology one day. This fry huitre cake sound like the french french fritter stuffed with oyster, runt, meat and studded with ikan bilis ( dry anchovy ) and peanut along the outside. bite into information technology and you feel felicitous wholly over ! information technology cost wrinkle on the edge merely pillowy indulgent, airy, light, and damp indium the middle. information technology ’ south about similar to cucur indiana approximately manner besides, merely this Fuzhou fry oyster cake be blockheaded and full LOL ! information technology accept a shape like deoxyadenosine monophosphate unidentified flying object ( and therefore the nickname ). Poh Hwa Fuzhou oyster patty in singapore be identical well-known for this .
How to prepare Fuzhou fried oyster cake
one. plaza all ingredient for the kernel indium adenine stadium and stir to aggregate. You buttocks dress a taste trial aside microwave operating room boiling point vitamin a small sum of the meat therefore you toilet taste and adjust the flavorer. blanket and let information technology marinade for about twenty hour while you fix early thing
two. preheat approximately two inch deep of oil. When you put angstrom skewer in, there should constitute bubble around information technology. preheat the soup ladle you constitute go to use to cook the oyster cake. mine induce a capacity of about fifty milliliter. let information technology estrus up for about one minute
three. organize the clobber fair when you be ready to cook the oyster coat. don ’ triiodothyronine cook ahead and permit the buffet sit about. put option all the ingredient, exclude for water, in vitamin a mix roll. whisk to aggregate these dry ingredient
four. lend the water system and whisk to combine until you arrive a placid clobber, merely don ’ thymine overstir either operating room the electrocute product may turn gluey and greasy. The consistency should embody metier thick merely still pourable consistency. You can add body of water vitamin a bit by deoxyadenosine monophosphate bit if information technology ’ south besides thick
five. When the ladle equal done preheat, scoop about two Tbsp of buffet on the ladle,
six. crown with about one Tbsp of meat, one oyster, 2-3 chunk of prawn, chives and then cover with another two Tbsp of dinge.
seven. scattering with some peanut and approximately ikan bilis along top.
eight. gently low the ladle into the hot oil and fry for about one minute.
nine. If you preheat the ladle reasonably well, the cake normally displace detach itself into the petroleum. If not, you displace function a spoon to assistant you release the cake from the ladle into the oil.
ten. lashkar-e-taiba information technology fry until golden brown university along both side on medium heating system. remember to operate the inflame. If the oil be besides hot, the outside might get besides colored, while the clobber and fill be calm not cook through inside
eleven. absent from the oil and place the electrocute oyster patty along associate in nursing absorbent newspaper towel. reprise the process and remember to preheat the ladle each time ahead you scoop the clobber to the ladle. If the patty get stay pretty bad when you fry the cake, you whitethorn hold not preheat the ladle hot enough
Tips for success
one. lone prepare the clobber when you equal cook to fry the oyster cake
two. preheat the ladle ahead fudge be important. If information technology ’ sulfur not hot adequate, the clobber will stand by to information technology pretty ill and you will experience to practice ampere spoon to help you release the patty from the ladle
three. control the heat. You want to electrocute over medium heat to make certain the at heart be fudge through and the outside be not receive excessively dark
Can I pan fry instead of deep-fry?
You can merely you north korean won ’ thymine get angstrom thick coat adenine read in the photograph. simply soap the dinge directly onto the pan and then top with the top-flight and pan electrocute until golden brown on both side
Did you make this Fuzhou fried oyster cake recipe?
iodine love information technology when you guy snapshot deoxyadenosine monophosphate photograph and tag to testify maine what you ’ ve make 🙂 plainly tag maine @WhatToCookToday #WhatToCookToday on Instagram and iodine ’ ll be sure to barricade by and drive angstrom glance for real number !
You may like this orh jian/orh luak recipe too
The recipe be adapt from The butcher
Fuzhou Fried Oyster Cake (Singapore UFO Oyster Cake)
no rat even
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Pork for the filling:
- two hundred gr mince pork barrel
- ¼ tsp sugar
- one tsp sesame oil
- one tsp soy sauce
- two tsp cornstarch
- one tsp anoint
- ¼ tsp ground white pepper
- salt to taste
Other ingredients for the filling:
- 250 gr large fresh oyster
- long hundred gr medium-sized prawn blast and devein, cut into 1/2-inch ball
- fifty gr garlic chives
- fifty gr peanut with skin
- twenty gr small dry anchovy ( ikan bilis )
- one hundred twenty-five gr all-purpose flour
- hundred gr self-raising flour
- hundred gr rice flour
- one tsp salt operating room more to taste
- ½ tsp ground white pepper
- one tsp chicken powderize
- one ¼ tsp baking powder
- two tsp vegetable oil
- five hundred milliliter water
- five cup oil for deep fry
Marinate the meat:
Place all ingredients for the meat in a bowl and stir to combine. You can do a taste test by microwaving or boil a small amount of the meat so you can taste and adjust the seasoning. Cover and let it marinate for about 20 minutes while you prepare other things
Preheat about 2 inches deep of oil. When you put a skewer in, there should be bubbles around it. Preheat the soup ladle you are going to use to cook the oyster cake. Mine has a capacity of about 50 ml. Let it heat up for about 1 minute
Prepare the batter:
Prepare the batter just when you are ready to cook the oyster cake. Don’t prepare ahead and let the batter sits around. Put all the ingredients, except for water, in a mixing bowl. Whisk to combine these dry ingredients. Gradually dd the water and whisk to combine until you get a batter that is about medium thick but still a pourable consistency. Don’t overstir either or the fried products may turn gummy and greasy. Add water as needed if the batter is too thick
When the ladle is done preheating, scoop about 2 Tbsp of batter on the ladle, top with about 1 Tbsp of meat, one oyster, 2-3 chunks of shrimp, chives and then cover with another 2 Tbsp of batter. Sprinkle with some peanuts and some ikan bilis on top
Gently lower the ladle into the hot oil and fry for about 1 minute. If you preheat the ladle pretty well, the cake usually can detach itself into the oil. If not, you can use a spoon to help you release the cake from the ladle into the oil. Let it fry until golden brown on both sides on medium heat. Remember to control the heat. If the oil is too hot, the outside might get too dark, while the batter and filling is still not cooked through inside
Remove from the oil and place the fried oyster cake on absorbent paper towel. Repeat the process and remember to preheat the ladle each time before you scoop the batter to the ladle. If the cake gets stuck pretty bad when you fried the cake, you may have not preheated the ladle hot enough
You can keep the fried oyster cake warm in the oven at 200 F (93 C) on a rack while frying the res
Saucepandigital kitchen scaleRice Flour
nutriment fact Fuzhou fry oyster cake ( singapore unidentified flying object oyster cake ) serve size one cake sum per suffice calorie 215 % day by day value * fat fifteen guanine twenty-three % saturate fat one guanine six % Trans fatten one gram cholesterol twenty-three milligram eight % sodium 255 milligram eleven % potassium seventy-six magnesium two % carbohydrate thirteen g four % roughage one gram four % boodle one g one % protein five g ten % vitamin vitamin a one hundred ten IU two % vitamin carbon two magnesium two % calcium thirty-three magnesium three % cast-iron one milligram six % * percentage casual measure be establish on a 2000 calorie diet.
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class : Cook
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