Easy Instant Pot Lemon Chicken Orzo Soup – Piping Pot Curry

Lemon chicken orzo soup made in the instant pot in 2 bowls
Instant Pot Lemon Chicken Orzo Soup is a delicious and healthy soup made with sensitive chicken, lots of veggies and orzo pasta. A perfect cozy, comforting, and alimentary meal for the cold weather !
Lemon chicken orzo soup made in the instant pot in 2 bowls Near my workplace, I used to enjoy this Lemon Chicken Orzo soup at Corner Bakery and Panera. I always wanted to make this at base, so I could contribution the good with my kin. now that I am not working at that party, I have been missing the soup even more. so here is my consider at this cozy and comforting soup !

Greek Lemon Chicken Soup with Orzo Ingredients

If you have made Chicken Noodle soup, this is kind of similar, but not precisely the like. I use orzo pasta in stead of noodles. Orzo is shaped like grains of rice, and are great as a slope or in salads. They are a perfect carb addition to this soup.

Chicken : I used boneless chicken breast, but chicken thighs can besides be used in this recipe .
Orzo pasta: I love to use orzo pasta, which is shaped like grains of rice. It is easy to add to any soup. Kids love it excessively. however if you do n’t have orzo, feel free to use early types of pasta .
Onion & Garlic: Add the arrant relish and aroma to this soup. I use yellow onions in this recipe .
Carrots & Celery: We love to add these veggies to any soup for extra nutrition .
Lemon juice: This is the star ingredient to get the perfect spirit in this gamboge wimp soup .
Broth: I use chicken broth in this soup. I used Better than Bouillon to make the broth. Adjust the total of broth based on how thick or dilute you like the soup .
Spices: This soup needs the most basic spices – salt, pepper and thyme .
Parsley: bracing parsley leaves to garnish. You can besides use dill leaves .

How to make Lemon Chicken Orzo Soup? 

  • Sauté Veggies: Start the instant pot in SAUTE mode and add oil, onions and garlic. Stir and sauté for 2 minutes. Add carrots, celery, salt, pepper, thyme and broth. Stir well.

Saute onions carrots celery to make soup in instant pot

  • Add chicken and pressure cook: Place chicken breast on top and gently push it under the liquid. Press Cancel and close the lid with vent in sealing position. Set the instant pot on high pressure cook mode for 6 minutes. 

Cooking lemon chicken soup with carrots and celery in the instant pot

  • Open & Shred Chicken: When the instant pot beeps, let the pressure release naturally for 10 minutes, then release any remaining pressure manually and open the lid. Remove the chicken breasts from the soup and shred with two forks. 

Shredding chicken with a fork

  • Cook the pasta: Add the orzo and shredded chicken to the instant pot. Set the instant pot on sauté mode for 6 minutes or until the pasta is cooked. Then press cancel. (Note: if the chicken is already well cooked, hold off and add the chicken once the orzo pasta is almost cooked).

shredded chicken and orzo added to make lemon chicken orzo soup in the pressure cooker

  • Garnish & Serve: Stir in lemon juice and parsley. Taste and adjust seasonings. Soup is ready to be served. 

Lemon chicken orzo soup made in the instant pot
This is not a ace dense soup, unlike my Creamy Broccoli Cheddar soup ( If you have n’t already, you must try it ! ). In the Broccoli Cheddar soup, I make a roux before coerce cook. In this soup, as we are cooking pasta along with the soup, it naturally thickens a bit. And if you refrigerate it to enjoy the next sidereal day, it thickens even more .
Greek lemon chicken orzo soup in a bowl garnished with parsley

Make it on the Stovetop

  • In a large pot, sauté the onions and garlic in butter or oil for 2-3 minutes, over medium-high heat.
  • Add the carrots and celery. Then pour in the chicken broth along with the salt, pepper and spices.
  • Place the chicken in the pot, and bring the pot to a boil.
  • Then reduce the heat, and cover with a lid and cook for about 15 minutes.
  • Open the lid, and add the orzo pasta and cook for another 8-10 minutes. The time will depend on the cooking time on the package of orzo. Stir often.
  • Take out the chicken when the orzo is almost cooked, shred with two forks and add it back to the soup.
  • Add the lemon juice, and garnish with parsley. Taste and adjust seasoning. Serve and Enjoy!

Delicious lemon chicken orzo soup in a pot

How to serve?

This soup is big to serve as is topped with some gamboge wedges. It has such amazing immunity boosting ingredients .
To make it heartier, serve with some crusty bread to dip in the broth or along with a salad .

Pro-Tips

  • Use thickly cut carrots & celery, so that the veggies don’t over cook during pressure cooking.
  • Use freshly minced garlic and fresh parsley to garnish for maximum flavor.
  • Add a rosemary sprig to the instant pot before pressure cooking for extra flavor.
  • If you don’t have boneless, skinless chicken breasts or thighs, you can still make this soup. After pressure cooking, discard the bones and skin when shredding the chicken.
  • You can also make this a Lemon chicken orzo soup with spinach. Just add spinach at the end when the orzo is almost cooked. Stir it well until the spinach wilts in the soup.

greek lemon chicken soup with orzo in a bowl in front of the instant pot

Common Questions

How to store leftovers? Let the soup cool down to room temperature. then storehouse in an airtight container in the refrigerator for up to 3-4 days.
Reheat the soup in the microwave or on the stovetop over medium heat. The pasta will probably soak up all of the liquid when stored. Add some wimp broth or water before reheat. Can you freeze this soup? If you would like to meal homework and freeze this soup, freeze it before adding the pasta, as the pasta can be overcooked and bathetic when freeze and thawed.
Freeze the soup for up to 3 months. Thaw in the refrigerator overnight, and when reheating in a potentiometer, add the orzo pasta. then cook on sauté mode until the pasta is cooked. Can I use rotisserie chicken for this soup? Yes, you can use pre-cooked rotisserie chicken. Skip adding the raw chicken summit before atmospheric pressure cook, and add the chopped rotisserie chicken along with the orzo pasta to meld the flavors. here are other Instant Pot Soups you might enjoy :

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Lemon Chicken orzo soup made in instant pot served in a bowl topped with a spice of lemon

Instant Pot Lemon Chicken Orzo Soup

Meeta Arora

Instant Pot Lemon Chicken Orzo Soup is a delicious and healthy soup made with tender chicken, lots of veggies and orzo pasta. A perfect cozy, comforting and nutritious meal for the cold weather!

4.78

from

74

votes
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Servings:

4

Calories:

191

Course:

Soup

Cuisine:

American

Diet:

Gluten-free, Nut-free

Method:

Instant Pot/Pressure Cooker

Prep Time:

5

mins

Cook Time:

20

mins

Total Time:

25

mins

Equipment

  • Instant Pot/Pressure Cooker

Ingredients  

  • 1 tablespoon Olive Oil or butter

  • ¾ cup onion diced, I used yellow onions

  • 1 tablespoon Garlic minced

  • ¾ cup carrot cut into belittled pieces

  • ¾ cup celery cut into little pieces

  • ½ teaspoon Salt adjust to taste

  • ¼ teaspoon Black Pepper

  • ½ teaspoon Thyme

  • 2 cup Broth Chicken, or vegetable

  • ½ pound Chicken Breast boneless and skinless

  • ⅓ cup Orzo

  • 1 tablespoon Lemon juice

  • 2 tablespoon Parsley leaves to garnish

Cook Mode

Prevent your screen from going dark

Instructions 

  • Start the instant pot in SAUTE mode and heat it. Add oil, onions and garlic. Stir and saute for 2 minutes.   

  • Add carrots, celery, salt, pepper, thyme and broth. Stir well. Place chicken breast on top and push it under the liquid. Press Cancel and close the lid with vent in sealing position. 

  • Set the instant pot on MANUAL or pressure cook mode at high pressure for 6 minutes. 

  • When the instant pot beeps, do a 10 minute NPR. Let the pressure release naturally for 10 minutes, then open the lid.

  • Remove the chicken breasts from the soup and shred with two forks.

  • Add the orzo and shredded chicken back to the pot. Set the instant pot on saute mode for 6 minutes or until the pasta is cooked. Then press cancel. (If the chicken is already well cooked, hold off and add it in once the orzo is almost cooked)

  • Stir in lemon juice and parsley. Taste and adjust seasonings.

  • Soup is ready to be served. 

Stovetop Method

  • In a large pot, sauté the onions and garlic in butter or oil for 2-3 minutes, over medium-high heat. Add the carrots and celery. Then pour in the chicken broth along with the salt, pepper and spices. Place the chicken in the pot, and bring the pot to a boil. Then reduce the heat, and cover with a lid and cook for about 15 minutes. Open the lid, and add the orzo pasta and cook for another 8-10 minutes. Take out the chicken when the orzo is almost cooked, shred with two forks and add it back to the soup. Add the lemon juice, and garnish with parsley. Taste and adjust seasoning. Serve and Enjoy!

Video

Notes

Broth: I have used I have used Better Than Bullion foundation to make broth. It is good easier to keep at hand for all my cook. You may want to skip adding salt if using this .
Orzo: Adjust the sauté time after adding the orzo, based on the cook clock time on the pasta box. You can besides use unharmed pale yellow orzo or gluten-free orzo .
Chicken: To make sure chicken is cooked to the right temperature, use an To make certain chicken is cooked to the right temperature, use an moment read thermometer, so you are not guessing .
Spinach: Add spinach to make this a more alimentary Lemon Chicken Orzo Soup with spinach .
Storing: Let the soup cool down to room temperature. then store in an airtight container in the refrigerator for up to 3-4 days. Reheat the soup in the microwave or on the stovetop over medium estrus. The pasta will probably soak up all of the liquid when stored. Add some chicken broth or water before reheat .
Note: Nutrition values are my best estimates. If you rely on them for your diet, use your preferred nutrition calculator.

Nutrition

Serving:

282

g

Calories:

191

kcal

Carbohydrates:

18

g

Protein:

17

g

Fat:

6

g

Saturated Fat:

1

g

Polyunsaturated Fat:

1

g

Monounsaturated Fat:

3

g

Trans Fat:

1

g

Cholesterol:

36

mg

Sodium:

427

mg

Potassium:

535

mg

Fiber:

2

g

Sugar:

3

g

Vitamin A:

4294

IU

Vitamin C:

10

mg

Calcium:

41

mg

Iron:

1

mg

Keyword

greek lemon chicken orzo soup, lemon chicken orzo soup instant pot, orzo chicken soup

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Category : Cook

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