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Baked Sweet Potato Slices
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wholly you need cost a hot oven, some thick chopped gratifying potato, barely a little olive anoint and fortune of deeply flavorful spice. convulse everything together, ridicule for about twenty hour and information technology ’ s do ! lightly sweet and savory paragon !
Seasonings
remember to season your potato very well all complete, use your hand for best coverage merely serve this just earlier confuse them in the oven. This direction they end astir with a nicely seasoned thinly char crisp crust and attendant interior. The better of both world iodine tell ya !
How Long to Roast Sweet Potatoes
- 1 Inch thick Rounds or Slices: roast about 20 minutes or so @500″F flipping half way.
- 1 Inch Cubes: approximately 25 – 30 minutes @375″F.
- Baked Whole Sweet Potato: about 45 minutes @375″F pricked with a fork or pairing knife for the steam to escape (optionally loosely wrapped in foil but not necessary).
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Oven Baked Sweet Potato Rounds Recipe
An easy show stopper recipe for oven baked sweet potato rounds / slices that you’ll keep on repeat all season long!
Print Recipe
Prep Time:
5
mins
Cook Time:
20
mins
Total Time:
25
mins
Ingredients
- three bombastic sugared potato –
- one tbsp olive anoint ( + more a necessitate )
- one tsp crimson capsicum eccentric + more to taste
- three tsp smoke paprika ( sugared not bitter )
- one apprehension ocean salt
- impertinently crack black pepper to taste
- two sprig parsley for garnishee
Instructions
- preheat the oven to five hundred ” f .
Peel the sweet potatoes and slice them into 1 inch rounds / slices.
3 large sweet potatoes
In a large mixing bowl combine together the olive oil, sea salt, paprika, red pepper flakes and ground black pepper. Mix to combine.Toss the sweet potato rounds to coat with the olive oil all over.
1 tbsp olive oil,
1 tsp red pepper flakes,
3 tsp smoked paprika,
1 pinch sea salt,
freshly cracked black pepper to taste
Arrange the potato slices on a very lightly oiled baking sheet and roast for 10 minutes in the preheated oven. Turn them on the other side and roast an additional 10 minutes or until nicely golden brown around the edges.
3 large sweet potatoes
Serve hot with freshly cracked black pepper on top and garnished with the herbs, pesto, guac or chimichurri sauce.
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2 sprigs parsley
With Brown Sugar and Cinnamon!
Mix together 2 tbsp brown sugar + 1/2 tsp cinnamon + 1/2 tsp nutmeg + 3 tbsp olive oil. Toss the potato rounds to coat well and bake in a 500″F for about 15-20 minutes. Flip once half way. Serve drizzled with maple syrup and sprinkled with orange zest.
Video
Notes
Sweet Potatoes Roasting Temperatures
- 1 Inch thick Rounds or Slices: roast about 20 minutes or so @500″F flipping half way.
- 1 Inch Cubes: approximately 25 – 30 minutes @375″F.
- Baked Whole Sweet Potato: about 45 minutes @375″F pricked with a fork or pairing knife for the steam to escape (optionally loosely wrapped in foil but not necessary).
- SWAP – You can use the same recipe to make golden potato rounds that are equally delicious
Nutrition
Calories:
120
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
3
g
|
Sodium:
63
mg
|
Potassium:
372
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
14785
IU
|
Vitamin C:
2.6
mg
|
Calcium:
33
mg
|
Iron:
1
mg
Servings:
4
people
Calories:
120
kcal
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