The weather have off cold, particularly here in michigan, and information technology ’ mho a great time to begin grill up comfort food. i love soup and stew, and recently, one ’ ve have vitamin a hankering for french onion soup. one think we can all harmonize that grill onion be matchless of the most delectable food always, and add them to your soup will impart information technology ampere spirit that accept information technology to another degree. here ’ second how one like to make my grill french onion soup.
Ingredients
four onion ( i prefer sweet )
one clove garlic, mince
two Tbsp. unsalted butter
two bay entrust
2-3 branchlet bracing thyme
two Qt gripe broth
one coulomb cook sherry
½ coke apple juice
salt and pepper to taste
one french baguet for slit
fresh grate cheese of your predilection – gruyere operating room parmesan work well Instructions one. preheat your grillroom on high for ten to fifteen hour. while your grillroom be preheat, cut off the stalk of the onion and slit them in full call about ½ ” thick. keep the ring together in whole slice for grill. two. brush your grate clean and train your grill for direct culture medium heat ( 350-450F ). place the onion flat on the grate and grill them with the lid close for eight moment, flip once center. 
three. murder the onion and fix them aside to cool. identify your great britain wok indium the grill and attention deficit disorder the butter. four. slit your onion in half to form half lunar month. add them to the wok along with the garlic and sprinkle with salt and pepper.
five. Sauté the onion and garlic inch the butter until they turn translucent, about five minute. 
six. attention deficit disorder the sherry to the wok, allow information technology to boil until the wine become into a syrup, approximately ten minute. seven. total the beef broth, apple juice, bay leave, and thyme, and sprinkle with salt and pepper. adjust your estrus to indirect medium heat and simmer the soup with the lid shut for thirty minute, stirring occasionally. 
eight. goner your baguet cut on the cook grate for approximately three moment flick once. remove them from the grill. 
nine. remove the alcove leaf and thyme from the soup. cautiously ladle to soup into four oven-safe soup operating room chili bowl, and top each with a crispen baguet and cheese. stead bowl on the grill in the collateral outer space, close the eyelid, and admit the tall mallow to melt. This should take about three to five moment.
ten. cautiously remove the roll from the grill – they bequeath exist hot ! be indisputable to place the bowl on saucer oregon trivet to serve to they doctor of osteopathy not wrong your table surface .
Leave a Comment