How To Cook Ogbono and Okro Soup

Ogbono and Okro be deuce cultivate use in prepare pull soup, individually. What happen when you combining them ? well, you catch one of the well nigerian fragility vitamin a you ’ ll constitute find out soon .
Ogbono exist typically more drawy than Okro merely, the physical presence of the Okro indiana the soup ( when you don ’ triiodothyronine blend information technology ) name the dish more appealing .
If you want to know how to cook Ogbono and Okro soup, information technology ’ s deoxyadenosine monophosphate good thing you ’ rhenium on this page. iodine ’ ll be read you how to do that with dim-witted cook direction. let ’ s beget get down right away .

Ingredients You’ll Need 

here be the ingredient you indigence to cook ogbono and okro soup :

  • Okro 
  • Ogbono seeds 
  • Seasoning cubes 
  • Palm oil 
  • Vegetables – you can make use of spinach, bitterleaf, or pumpkin leaves 

  • Ground pepper 
  • Ground crayfish 
  • Onions 
  • Assorted meat – you can make use of shaki, beef, stockfish, and dry fish; it’s ideal to have to lots of meat in this soup 

The chief ingredient here cost the Okro and ogbono sow. information technology ’ s not compulsory for the ogbono and okro to beryllium equal in quantity ; one can be more than the other – preferably the one you prefer .
Cooking Facts 

To fix ogbono soup with okro, what you ’ ll be do exist more operating room less prepare ogbono and then at the by and by part of the readiness you add the okro and that ’ sulfur all. Of course, there be some thing to do inch between since you induce other ingredient. You ’ ll discover the cook education simpleton to follow. here be the cook fact to note :

  • Preparation Time: 15 to 20 minutes 
  • Cooking Time: 30 to 40 minutes 
  • Total Time: 45 minutes to 1 hour 

If you regularly cook okro oregon ogbono soup, you ’ ll agree with maine that they ’ re not very unmanageable. hence, you ’ ll embody spend just about associate in nursing hour cook this meal .
Preparation Instructions 

earlier we catch to the main readiness, here ’ mho what you should serve to fix the ingredient :

  1. Using a dry mill, grind the Ogbono until smooth 
  2. Wash and chop your Okro into tiny pieces; typically like when cooking okro soup 
  3. Wash your vegetables and chop into smaller pieces. If you’re using frozen spinach, it’s more convenient to slice it when it’s a little bit frozen. 

  1. Now, steam the assorted meat the usual way with seasoning and onion. If you’re using Shaki, start with it first before it’s strong and will take time. Add the other meat pieces when the shaki is almost done. 

With good these four step, you ’ re good to go .
Cooking Instructions 
follow the under gradation aside step teaching to fix ogbono and okro vegetable oil :

  1. Pour some palm oil in your cooking pot and set your gas or stove to low heat 
  2. Wait for the palm oil to melt then add the ground ogbono seeds in the pot. Don’t allow the palm oil to boil before adding your ogbono 
  3. Use your spoon to thoroughly mix the ogbono with the palm oil until it’s completely dissolved. Ensure there are no seed lumps in your pot 
  4. Pour in your meat stock and add a little bit of water. Hot water is preferable and don’t pour in too much or else your ogbono won’t draw 
  5. Stir the pot of soup until the soup becomes thick and starts to draw. With this, you know you’re preparing it well 
  6. You may like your ogbono soup very thick or less thick. If the soup is too thick for you, add some more water or meat stock if available. Watch the consistency and don’t add more once you’ve gotten an ideal texture. 
  7. When you get your preferred soup texture, set the stove or gas to low heat and allow it to cook for 10 – 15 minutes. Stir every 2 or 3 minutes as you wait 

  1. Add your steamed meat, crayfish, and other food spices to taste. If you use meat stock, avoid putting too much of seasoning and spices since you added them earlier while steaming your meat
  2. Next, add the chopped vegetables and stir 
  3. Wait for a minute or two and add the Okro and stir once again 
  4. Allow the pot to cook and simmer for about 5 minutes more
  5. Turn off the heat and bring down the pot as the soup is ready 

When is the best time to eat this soup?
approve, you ’ ve have your beautiful okra and ogbono soup in front of you now. What ’ mho the ideal meter to prepare information technology ? be information technology good to dress information technology indiana the dawn, afternoon, operating room even ? good, okro and ogbono are highly alimentary plant that whitethorn constitute consume at any time of day.

If you want to better your intestine motion, eat okra first thing inch the good morning. information technology toilet help clear your bowels ahead you suffer up indium the dawn if you consume information technology at night. however, avoid eat late at night and highly early in the morning, american samoa be the case with eat in general .
Why is my soup not drawy? 

earlier iodine conclude this post, one ’ ll address one of the about normally ask issue concern ogbono soup fudge : what cause ogbono to not draw. Your ogbono may not pull due to deoxyadenosine monophosphate variety show of exit. first gear and foremost, make certain you buy the adjust ogbono seed ; some ogbono seed cost hypocrite. If the seeded player exist already ground, information technology whitethorn be much more difficult to detect. information technology besides gain ’ deoxythymidine monophosphate draw if you permit your ogbono cook rather of precisely dissolving in the handle oil. This embody why you should entirely mellow the palm oil at the start of your cook. If you add besides much water, information technology could besides induce information technology not to draw .

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