What is maggi?
Maggi be associate in nursing branded attic from cuddle company. These noodle constitute more widely know american samoa clamant noodle. Maggi brand take early intersection wish soup, catsup, besides, however nothing come close to instantaneous attic in term of popularity .
Vegetable Maggi Masala Noodles Recipe
Origin of Maggi
according to wiki, maggi exist originate inch switzerland indiana 1984 by Julius Maggi and hence the name.
Maggi Masala Noodles
normally maggi noodle toilet constitute well make by pop the subject of maggi packet in churn water and leave on heat for two min, however one prefer maggi with vegetable. one call my maggi a vegetable maggi masala noodle. iodine peak my usual noodle with vegetable to total more nutrition angstrom well vitamin a make information technology front aesthetically well .
a far arsenic my memory go, one remember have maggi inch kitchen. My ma have never be angstrom fan of maggi, however, one sleep together information technology from my childhood and now my kyd love maggi ramen .
iodine would think that if person world health organization have grow up in indian subcontinent volition have ampere story to contribution about maggi, probable from their student day. information technology be such associate in nursing easy recipe that anyone world health organization department of energy not know cook, they can besides make maggi with close eye .
Indian Style Veg Maggi Recipe
Ingredients for Maggi Masala Noodles
key component here be
- Maggi – Maggi masala noodles can not be without maggi? Can it be? As a substitute, you may use plain noodles from other brands. Because, its veg maggi masala, I use veg noodles from maggi. You can use alternatives as per taste.
- Vegetables – For veg noodles, we need vegetables, such as green peas, bell pepper, onion, etc.
- Maggi Masala – I use the masala packets which is found in the maggi noodles packet.
- Additional spices – I use red chilli powder, turmeric and salt too for additional flavouring.
Method to make veg maggi noodles
- Keep 2 cup of water in a pan for boiling. Once it starts boiling, add Maggie keeping the Masala packet aside.
Boiling Maggi | Maggi Recipe
- Meanwhile, keep another pan on medium heat and add oil to it. Once warm, add sliced onion and sauté for a minute. Now add chopped bell pepper and sauté again for 2 minutes
Saute Onion with Bell peppers
- To the sautéed peppers and onions, add green peas, chopped tomatoes and green chillies and sauté again.
Saute all Vegetables | Maggi Recipe | Your Food Fantasy
- Maggi would be boiled by this time. Pour it into a colander so that all extra water drains and then pour 1 cup of cold water over it. This step helps in removing the stickiness of Maggie. Let water drain for 2 more minute.
- Add Salt, turmeric powder and red chilli powder to the sautéed vegetables and sauté again for a minute. Now add boiled Maggie and start sautéing it so that it can mix well with the vegetables.
Mixing Maggi with Vegetables | Maggi Recipe | Your Food Fantasy
- Sprinkle the Maggie Masala now and mix it well. Switch off the flame and serve it hot.
Vegetable Maggie Masala
Pro Tips
- Chicken Maggi – For non-vegetarians, they can add chicken pieces in this maggi. Cut the chicken breast into small pieces of 1 inch and pre-boil for 7-8 mins and add those pieces in the noodles at the same time when vegetables are added.
- Add vegetables you like – You may add other season vegetables in the maggi noodle, such as cabbage, lettuce, etc. Make sure that the vegetable you adding is cooked well.
- Opt for whole wheat flour maggi as a relatively healthier alternative.
- Do not boil noodle for longer than stated in the recipe, else noodles will break.
- You can skip the process of boiling Maggi separately. For this, add 1.5 cups of water to the sautéed vegetables and then add Maggie, and cook till all the water evaporates. I have made Maggi with both the recipes, somehow I like it more when boiled separately.
This Maggi noodle is
- Super easy to make
- Loved by masses and is a crowd pleaser
- Super quick to make and requires minimal ingredients
- Can be consumed in any meal of the day, from breakfast to dinner
Vegetable Maggi Noodles Recipe Indian Style
Serving suggestion
serve this maggi hot with any drink of your choice, such angstrom virgo mojito .
Left over maggi
If you have any maggi leave over, merely reheat and serve. operating room, you whitethorn get creative and make fritter from these maggi noodle operating room invest information technology between slice of boodle and make maggi toast, etc
Noodle lover?
If you love attic, you may like to attempt hakka attic excessively.
Maggi Noodle Recipe
Meenu Gupta
Delicious maggi recipe using vegetables, loved by everyone, a must have for any noodle lover.
from one vote
Print Recipe
Pin RecipePrep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Breakfast, Lunch & Dinner
Cuisine
Indian, Swiss
Servings
4
Calories
292
kcal
Ingredients
▢
two mailboat Maggi vegetable maggi
▢
one onion big size, thinly slice
▢
two tomato minor size, finely chop
▢
1/2 cup bell pepper chopped to little size
▢
1/2 cup green pea can use frozen
▢
one green chili finely chopped
▢
Read more : Roasted Brussel Sprouts
1/4 Tsp turmeric powder
▢
1/2 Tsp salt vitamin a per taste
▢
1.5 Tbsp anoint
Instructions
▢
Keep 2 cup of water in a pan for boiling. Once it starts boiling, add Maggi keeping the maggi masala packet aside.
▢
Meanwhile, keep another pan on medium heat and add oil to it. Once warm, add sliced onion and sauté for a minute. Now add chopped bell pepper and sauté again for 2 minutes.
▢
To the sautéed peppers and onions, add green peas, chopped tomatoes and green chillies and sauté again.
▢
Maggie would be boiled by this time. Pour it into a colander so that all extra water drains and then pour 1 cup of cold water over it. This step helps in removing the stickiness of Maggie. Let water drain for 2 more minute.
▢
Add Salt, turmeric powder and red chilli powder to the sautéed vegetables and sauté again for a minute. Now add boiled Maggie and start sautéing it so that it can mix well with the vegetables.
▢
Sprinkle the Maggie Masala now and mix it well. Switch off the flame and serve it hot.
Notes
- If you wish, you can add more vegetables like green beans, cabbage and carrots to your Maggi.
- You can skip the process of boiling Maggi separately. For this, add 1.5 cups of water to the sautéed vegetables and then add Maggie, and cook till all the water evaporates. I have made Maggi with both the recipes, somehow I like it more when boiled separately.
- You can try this same recipe with other noodles too.
- Some people try adding egg too, try that if you like egg.
Nutrition
nutriment fact
Maggi noodle recipemeasure Per serve
Calories 292
Calories from Fat 117
% Daily Value*
Fat 13g
20%
Saturated Fat 1g
6%
Trans Fat 1g
Sodium 334mg
15%
Potassium 273mg
8%
Carbohydrates 40g
13%
Fiber 3g
13%
Sugar 5g
6%
Protein 2g
4%
Vitamin A 1235IU
25%
Vitamin C 43mg
52%
Calcium 19mg
2%
Iron 1mg
6%
* percentage daily value constitute based on a 2000 calorie diet .
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