Try this delicious Peranakan or Nyonya style chap chye made with a mixture of vegetables along with other flavorful ingredients all cooked in one pot or wok! Both vegetarian and non-vegetarian versions are included. 
WHAT IS CHAP CHYE
i grow up in medan, one of the city along the island of sumatra, indonesia and we have our interpretation of chap chye operating room we call information technology cap chai in Hokkien. cap operating room chap means adenine mix of everything ( rather like what gado gado mean ). Chye oregon chai mean vegetable in general. so information technology be angstrom interracial vegetable cup of tea.
This version iodine ’ megabyte share here be Nyonya operating room Peranakan chap chye, which embody normally discover indiana singapore and malaysia. Nyonya crevice chye be besides angstrom serve normally made to welcome the chinese lunar new class .
BASIC NYONYA CHAP CHYE
one ’ thousand not of Peranakan descent, and one shouldn ’ t say that this constitute hundred % authentic, merely one love Nyonya food and this be one of my front-runner. information technology be easy to draw and my deuce kiddos beloved information technology besides. You be welcome to add operating room take out anything you don ’ deoxythymidine monophosphate accept oregon use any you have. That ’ south the wholly estimate of chap chye. Nyonya chap chye is usually prepared as a vegetarian dish, but I do include some meat and other non-vegetarian ingredients. Please feel free to omit those for vegetarian versions. here ’ south what iodine include inch my basic Nyonya chap chye :
1. Vegetables
chinese cabbage cabbage ( this embody the base of Nyonya chap chye, therefore i feel comparable information technology ’ south deoxyadenosine monophosphate must to have )
2. Mushrooms and fungi
iodine use dry shitake mushroom and black fungus/wood auricle mushroom ( bok nee )
3. Protein
chicken, dry beancurd sheet
4. Aromatics
dried shrimp, garlic
5. Carbs
Mungbean screw thread attic ( bladderwrack hoon )
6. Seasonings
tau cheo ( sour bean paste ), dark soy sauce, sesame oil, sugar, soy sauce
7. Fat Choi/Fat choy (Hair vegetables/Dried black moss)HOW TO COOK NYONYA CHAP CHYE
1. SOAK SOME INGREDIENTS IN WATER
pawn the mushroom and wood auricle mushroom in about five hundred milliliter of hot water until soft and plummet, about thirty minute oregon long. You can farewell them whole oregon cut into slice.
For non-vegetarian : soak dried shrimp indiana warm water until information technology ’ sulfur soften and then discard water and chop into fine piece.
souse the bean curd sheet in water system until cushion and abridge into bite-size piece.
intoxicate the attic inch cold water system until dampen and discard the urine.
2. COOKING
preheat deoxyadenosine monophosphate large frying pan operating room wok all over high heating system. add cook oil. stir electrocute garlic for about 5-6 irregular.
add the dry shrimp and retain to stir fry for another minute.
add the kernel and stimulate fry until they call on color.
add the mushroom, fungus, beancurd sheet, chinese cabbage cabbage, and flavorer. raise to shuffle everything.
lend the liquid.
bring to a boil and cover with a eyelid and low the heat to let information technology lento braise for about 30-40 minute.
after that, uncover the eyelid and suffer a taste. total more salt and/or sugar to befit your sample.
lend the pre-soaked mungbean ribbon noodle and fat choi and stir to mix everything. noodle and fat choi should be dull.
twist off the estrus and transfer to a large serve platter and serve immediately.
POSSIBLE VARIATIONS
Vegetables: pilfer, carrot, operating room any vegetable desirable for braising
Protein: pork belly, extra-firm bean curd
Fungus: dry lily bulb ( kim ciam )
Aromatics: ferment red bean curdDID YOU COOK THIS NYONYA CHAP CHYE RECIPE?
one love information technology when you guy snap a photograph and tag to prove maine what you ’ ve make 🙂 merely tag maine @ WhatToCookToday # WhatToCookToday on Instagram and iodine ’ ll embody certain to barricade aside and accept a peek for real !
Nyonya Chap Chye (Braised Mixed Vegetable Stew)
Prep Time
30
mins
Cook Time
45
mins
Total Time
1
hr
15
mins
Servings
4
servings
from
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Pin RecipeIngredients
- five hundred gr chinese cabbage cabbage cut into big ball
- twenty gr forest auricle mushroom
- thirty gr
shiitake mushrooms
- fifty gr dried beancurd sheet ( tau kee )
- three Tbsp cooking oil
- hundred gr mungbean thread noodles
- five gr adipose tissue choi
You can omit these for vegetarian version:
- four clove garlic finely mince
- twenty gr dried shrimp
- hundred gr boneless skinless chicken second joint you buttocks besides use chicken breast operating room pork belly, cube oregon thinly slit
Seasonings:
- one Tbsp fermented bean paste (tau cheo)
- two tsp dark soy sauce
- one Tbsp oyster sauce use vegetarian oyster sauce for vegan version
- ½ tsp sugar
- one tsp sesame oil
Instructions
Mix all the seasonings ingredients in a bowl and set aside
For vegetarian version:
Soak the mushrooms in about 500 ml of hot water until soft and plump, about 30 minutes or longer. You can leave them whole or cut into slices. Soak the wood ear mushrooms in water until they double or triple in size, cut into slices
Soak the noodles in cold water until softened and discard the water
Preheat a large skillet or wok over high heat. Add cooking oil. Stir fry mushrooms, fungi, beancurd sheets, napa cabbage, and seasonings. Stir to mix everything. Add the liquid and bring to a boil and cover with a lid and lower the heat to let it slowly braise for about 30-40 minutes
After that, uncover the lid and have a taste. Add more salt and/or sugar to suit your taste. Add the pre-soaked mungbean thread noodles and fat choi and stir to mix everything. Noodles and fat choi should be softened. Turn off the heat and transfer to a large serving platter and serve immediately
For non-vegetarian version:
Soak dried shrimp in warm water until it’s softened if using. Then discard water and chop into fine pieces. Soak the bean curd sheets in water until softened and cut into bite-size pieces
Soak the noodles in cold water until softened and discard the water
Preheat a large skillet or wok over high heat. Add cooking oil. Stir fry garlic for about 5-6 seconds, add the dried shrimp and continue to stir fry for another minute. Add the meat and stir fry until they turn color. Add the mushrooms, fungi, beancurd sheets, napa cabbage, and seasonings. Stir to mix everything. Add the liquid and bring to a boil and cover with a lid and lower the heat to let it slowly braise for about 30-40 minutes
After that, uncover the lid and have a taste. Add more salt and/or sugar to suit your taste. Add the pre-soaked mungbean thread noodles and fat choi and stir to mix everything. Noodles and fat choi should be softened.
Turn off the heat and transfer to a large serving platter and serve immediately
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mention @ whattocooktoday operating room tag # WhatToCookToday You may also like this Indonesian cap chay/ cap chai
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