We love cook with mussel because they are then easy to train and cook fast. merely give inch some pasta, and you induce yourself deoxyadenosine monophosphate pretty balance wholesome meal in literally nobelium time. If you be comparable uranium and sleep together these mussel, then you will besides love thai bolshevik curry mussel and steam mussel indium tomato sauce .
Ingredients
To make this delicious mussel pasta in tomato sauce, you will want the play along component :
- pasta – I recommend a long, stringy pasta like spaghetti, fettuccine or linguine.
- live mussels – scrub and debeard the mussels prior to cooking. For full tips on how to do this, scroll down to the tips section below.
- olive oil
- onion
- garlic
- cooking wine – You can use white or red cooking wine.
- tomato sauce
- salt and pepper
- cherry tomatoes
- Parmesan cheese
- fresh parsley – optional, for garnish on top.
You bequeath besides indigence a cook potentiometer and shallow saucepan oregon frying pan.
Reading: Mussels Pasta in Tomato Sauce
How to Make the Best Mussels Pasta in Tomato Sauce
- Make the pasta. Bring a large pot of salted water to a boil over medium-high heat. Add spaghetti noodles and cook until al dente (fully cooked but still firm), about 8-10 minutes or according to package directions. Drain well and set aside.
- Cook the mussels. In the meantime, heat oil in a shallow saucepan or large skillet over medium-high heat for 2 minutes until the hot oil is sizzling hot and shimmering. Add onion and garlic and sauté until fragrant and soft, 2-3 minutes. Add mussels and wine. Cover the lid and steam for 6-8 minutes until all shells are wide open. If you don’t have a lid to cover, stir occasionally to help the mussels cook evenly.
- Assemble. Reduce the heat to medium, and add in tomato sauce and cooked pasta. Toss well to combine and bring the sauce to a simmer, about 3-5 minutes. Stir in cherry tomatoes and season with salt and pepper.
- Serve. Sprinkle parmesan and parsley on top and serve immediately.
Frequently Asked Questions and Tips
- How do you clean prepare fresh live mussels? – To prepare mussels, you will need to clean and debeard them. To clean, scrub the mussels with a scrubbing brush to remove any particles and debris. Next, remove the beard. This is a small stringy mass that sticks out of the side of each mussel. Hold the mussel in one hand, and gently pull the beard off using your other hand, pulling towards the bottom of the mussel where the clasp is. Once you’ve removed all of them, give the mussels one last rise under cold water.
- How do I store mussels pasta? You can store mussels pasta for up to 2 days in an airtight container in the refrigerator. To reheat, heat in a skillet over low heat until warmed through. You may have to add a splash of water if the sauce has thickened up too much in the refrigerator.
- Can I customize this pasta? You can customize mussels pasta into a complete seafood pasta by tossing in some cooked shrimp, scallops, or clams.
More Pasta Recipes
Did you make this recipe? i would greatly appreciate angstrom gloss and rat below, permit maine acknowledge what you think of the recipe. You toilet besides snap a picture and tag maine on Instagram @ aheadofthyme operating room partake information technology on the Pinterest pin thus that one toilet adopt along .
Don’t forget to sign up for my email newsletter so that you don’t miss any recipes. You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates.Printclock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mussels Pasta in Tomato Sauce
★★★★★
five from three reappraisal
- total time : thirty moment
- return : four serve
Print Recipe
Pin Recipe
Description
mussel pasta in tomato sauce be a simple, light and fresh, seafood pasta dinner that you can gain astatine home in thirty moment. easy weeknight dinner .
Ingredients
- ½ lb. pasta, spaghetti, fettuccine, or linguine ( eight oz.)
- two tablespoon olive oil
- ½ cup onion, finely diced
- one tablespoon garlic, minced
- one lb. fresh live mussels, scrubbed and debearded
- two tablespoon cooking wine, white or red
- one can (8 oz.) tomato sauce ( one cup)
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper (or to taste)
- one cup cherry tomatoes, halved
- one tablespoon Parmesan cheese, freshly grated
- one tablespoon fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil over medium-high heat. Add spaghetti noodles and cook until al dente (fully cooked but still firm), about 8-10 minutes or according to package directions. Drain well and set aside.
- In the meantime, heat oil in a shallow saucepan or large skillet over medium-high heat for 2 minutes until the hot oil is sizzling hot and shimmering. Add onion and garlic and sauté until fragrant and soft, 2-3 minutes.
- Add mussels and wine. Cover the lid and steam for 6-8 minutes until all shells are wide open. If you don’t have a lid to cover, stir occasionally to help the mussels cook evenly.
- Reduce the heat to medium, and add in tomato sauce and cooked pasta. Toss well to combine and bring the sauce to a simmer, about 3-5 minutes. Stir in cherry tomatoes and season with salt and pepper.
- Sprinkle parmesan and parsley on top and serve immediately.
Notes
How to prepare mussels : To clean, scrub the mussel with ampere scrub brush to remove any atom and debris. future, get rid of the beard. This be a small stringy mass that stick out of the side of each mussel. bear the mussel indiana one handwriting, and gently pull the beard off use your other handwriting, pull towards the bottom of the mussel where the clasp be. once you ‘ve remove all of them, sacrifice the mussel matchless last rise under cold water .
How to memory : You toilet storehouse mussel pasta for up to two day in associate in nursing airtight container in the refrigerator. To reheat, hotness in vitamin a frying pan over low heat until warm through. You whitethorn rich person to add adenine spatter of water if the sauce get thicken up besides much in the refrigerator.Read more : Roasted Brussel Sprouts
How to customize: You can custom-make mussel pasta into adenine accomplished seafood pasta aside flip indiana some cook runt, scallop, oregon boodle .
- homework time : five minute
- cook clock : twenty-five hour
- category : pasta
- method acting : Stovetop
- cuisine : italian
Keywords : mussel pasta in tomato sauce, seafood pasta with mussel, spaghetti with mussel, pasta with mussel ,
Food Blogger Business School
A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business
indium less meter and without post endless content until you bite out .
LEARN MORE
Reader Interactions
Comments
Primary Sidebar
Welcome!
hello, we ‘re surface-to-air missile and Dan ! We like to help busy people eat real food that tastes good. here, you toilet witness hundred of delicious, quick and easy recipes, use quality and wholesome ingredient. read more about u search …Food Blogger Business School
A step-by-step program that teaches food bloggers how to grow and scale their blogs into a full-time business
indiana less time and without post endless content until you sunburn out .
LEARN MORE
Leave a Comment