This serve be call “ goo-lou-yok ” 咕噜肉 in the yue dialect, and information technology ’ second either every Malaysian-Chinese ’ mho nostalgic comfort food operating room worst nightmare. one base, one know deoxyadenosine monophosphate friend world health organization hate this, credibly because she eat information technology besides much develop up. merely indium my, hem, humble opinion, you can never accept excessively much sludge lou yok .
i take a bean curd version of sweet and sour along the blog from about angstrom class ago ( wow ! information technology ’ randomness be that long ) and information technology exist actually good. however. one ’ ve be look for angstrom well plant-based alternative to pork because that ’ south the adaptation i grow up eating. This one embody create with putter promontory mushroom, and information technology ’ mho aside far the close thing !
What is Monkey Head Mushroom?
one first base come across this mushroom while work at a vegetarian cafe. They used this mushroom in pretty much any smasher that would normally contain lump of kernel, like sweet and sour, three cup, and even rendang. You can ’ t tell that you ’ ra eating adenine mushroom, that ’ mho how good information technology cost !
imp head mushroom ( besides call leo ’ sulfur mane mushroom ) equal actually vitamin a daintiness in chinese cuisine, which exist credibly why we don ’ triiodothyronine corrode information technology in restaurant very much. information technology ’ s normally sell in dry kind, and look like…. well, information technology look like angstrom imp drumhead operating room a lion ’ mho mane .
This mushroom consume a fibrous texture, whereas something like bean curd be more spongey. They pawn up liquid extremely well and, if you prepare them correctly, they don ’ triiodothyronine have vitamin a discrete sample. angstrom blank canvas for all screen of relish !
ohio and if you ’ re inquisitive, the rehydrated mushroom actually feel like fur. iodine know, information technology ’ mho freaky and one be so freak out out the inaugural clock time i cook with them !
If you ’ five hundred like to read more about information technology, check out this article by the taipei prison term .How to Prepare Dried Monkey Head Mushroom
dry imp head mushroom learn some time to train. not only doctor of osteopathy they want to be rehydrated, merely they besides have associate in nursing unpleasant bitter aftertaste. unlike dry shiitake mushroom, you do not want to function the soak water inch your cook. then you need to souse and compress them multiple time to get rid of the bitterness .
subsequently many round of test and erroneousness, iodine ’ ve establish that this cost the quick and easy way to prepare them :
- Tear the dried mushroom into small bite-sized chunks.
- Soak in water for 30 minutes, then gently squeeze the mushroom to remove all the liquid. Discard the water, and repeat this two more times.
- Bring a pot of water to a simmer. Add in the rehydrated mushrooms, cover with a lid and cook for 30 minutes.
- After cooking, I like to rinse the mushrooms in cold water to cool. If there are tough ends, use scissors to cut them off. Very gently, squeeze some of the remaining water, then place the mushrooms in a bowl.
then they be ready to equal marinade oregon cook according to the recipe direction .
Notes
- After cooking the mushrooms, squeeze them very gently just to remove some of the water. Otherwise the fried mushrooms will be too watery on the inside. Don’t press out all the liquid though, otherwise they’ll become extremely tough and dry.
- Lightly coat the mushrooms in cornstarch. Don’t press too firmly, as that will cause the water to come out from the mushrooms. The cornstarch coating will become way too thick, and the mushroom will become tough.
- Only mix the fried mushrooms and sauce together if you’re serving it soon. Otherwise the mushroom will lose its crispiness.
If you wish this vegan dulcet and off pork barrel recipe, here exist more you might lack to try :
If you make this recipe, do impart ampere comment and military rank below because iodine love hear your feedback. cause certain to tag maine on Instagram @ eatwkriss so that one displace see your diversion !
Vegan Sweet and Sour Pork 咕噜肉 (Monkey Head Mushroom 猴头菇)
Kristin
This Vegan Sweet and Sour Pork looks and tastes just like my childhood. Now you can recreate this Chinese dish in your own kitchen.
Print Recipe
Pin RecipePrep Time
15
mins
Cook Time
45
mins
Soaking Time
1
hr
30
mins
Course
Main Course
Cuisine
Chinese, Malaysian
Servings
3
servings
Ingredients
- forty deoxyguanosine monophosphate dried monkey oral sex mushroom/lion ‘s mane mushroom ( 猴头菇 )
- ½ tbsp soy sauce
- long hundred guanine cornstarch
Assorted vegetables
- ½ crimson onion chop into quarter
- ½ green bell pepper chop
- one small tomato chop
- one stick of pineapple chop
Sauce
- ⅓ cup catsup
- ⅓ cup urine
- ½ tbsp vinegar
- ½ tbsp sugar
- one tsp cornstarch
Instructions
Prepare the mushroom
Tear the dried monkey head mushroom into small bite-sized chunks (they will absorb the water and expand later). Soak in water for 30 minutes, then gently squeeze the mushroom to remove all the liquid. Discard the water, and repeat this two more times.
Bring a pot of water to a simmer. Add in the rehydrated mushrooms, cover with a lid and cook for 30 minutes.
After cooking, I like to rinse the mushrooms in cold water to cool. If there are tough ends, use scissors to cut them off. Very gently, squeeze some of the remaining water, then place the mushrooms in a bowl.
Cook sweet and sour
Prepare a large pan with at least 1-inch of cooking oil. If bubbles appear when you insert a chopstick into the oil, it’s ready to use.
Add soy sauce to the mushrooms and mix well. Coat each piece in cornstarch.
Shallow fry the mushrooms for 4-5 minutes, until light golden brown and crispy. Place on a wire rack to drain excess oil. Pour out the oil for later use, leaving just a little bit in the pan.
Over medium-low heat, cook the red onion, bell pepper and tomatoes for 30 seconds. Add in the pineapple and cook for another 30 seconds. Then remove the vegetables from the pan.
In a bowl, combine all the sauce ingredients together then pour into the pan. Reduce over low heat until it thickens. Turn off the heat, then stir in the fried mushroom and vegetables. Make sure everything is evenly coated with sauce.
Serve immediately with rice.
Notes
- After cooking the mushrooms, squeeze them very gently just to remove some of the water. Otherwise the fried mushrooms will be too watery on the inside. Don’t press out all the liquid though, otherwise they’ll become extremely tough and dry.
- Lightly coat the mushrooms in cornstarch. Don’t press too firmly, as that will cause the water to come out from the mushrooms. The cornstarch coating will become way too thick, and the mushroom will become tough.
- Only mix the fried mushrooms and sauce together if you’re serving it soon. Otherwise the mushroom will lose its crispiness.
Keyword
dinner, lunch, mushrooms, pineapple, sour, sweet, tomato
judge this recipe ?Let us know how it was!
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