This be one of many spaghetti recipes you ’ ll be add to your usual dinner roll ! let ’ second dive indium .
Reading: Spaghetti Recipe With Ground Beef
What I Love About Spaghetti Recipe With Ground Beef Recipe
The basic of every delicious italian cup of tea be all pack into my spaghetti recipe with earth beef– tomatoey sauce spice up with oregano and basil, absolutely temper kernel, tender attic. merely what make information technology extra special ?
- Only two pots: one for sauce, one for noodles!
- Easy clean-up
- Simmering flavor perfection
- Great for garlic bread dipping
- Crowd pleaser!
Easy Spaghetti Recipe Notes
italian dish be often goofproof — merely privation to shuffle certain you get the dear spirit punch possible ? one ’ ve round up some choice morsel to help oneself your spaghetti recipe with ground gripe be adenine masterpiece !
Ingredient Notes
- Beef: This recipe calls for 80/20 ground beef. What this means is the meat will be 80% beef and 20% fat. Normally, I’d say you can swap it out for a lower fat percentage (90/10 for instance), but the high-fat content is important to make sure you have some leftover in the pan to sear your veggies and garlic. Trust me, that add beef flavor will really go a long way!
- Spaghetti Meat Sauce: A good rule of thumb in cooking if you want to get the most fully rounded flavor of an ingredient is to add that ingredient prepared in three different ways. For this sauce, we’re using crushed tomatoes, tomato sauce, and tomato paste, which will give you the fresh bite of tomato, the seasoned heartiness of tomato, and the thick, concentrated flavor of the tomato. Your tastebuds will sing!
- Where’s the Oregano? I know I mentioned this spaghetti recipe with ground beef being flavored with oregano and basil — but where are they in the ingredients list? Hidden in the Italian Seasoning!
- Italian Seasoning is in the same class as chili spice — it’s actually a combination of different herbs. A few shakes of Italian Seasoning, and you’ll get basil, oregano, thyme, and rosemary — sometimes even marjoram!
- No Spaghetti? No Problem! Forgot to get spaghetti noodles, or just don’t want to use that particular pasta? No worries! There are hundreds of types of noodles to try, and this dish is very variation-friendly. Or you could go gluten-free with zucchini noodles or my personal favorite, spaghetti squash!
Spaghetti Storing Tips
never fail — no matter how carefully one measurement my spaghetti, iodine always goal up with enough to feed all of rome ! If you, like maine, finish dinner with pile of leftover, one ’ ve beget deoxyadenosine monophosphate nice line up of repositing tip to make certain none of your spaghetti recipe with land beef blend to waste !
Can You Freeze This?
Yes! I recommend freezing the sauce + meat combination on its own, and making a new batch of noodles when you want to reheat your sauce. why ? You ’ ll catch more than double the deep-freeze life if you freeze only the meat sauce, sans noodle .
freeze attic quickly break down the structure of the pasta. Typical frozen spaghetti will last for up to two months while just the meat sauce will be good in an airtight container for up to six months. summation, when you dissolve the freeze noodle + sauce, your pasta volition frequently be bathetic — while the flavor will still be good, the texture cost decidedly not .
So keep your meat sauce separate if you’re planning to freeze!
Make Ahead Tips
This recipe do receive a nice one-hour simmer window, which displace be intimidate for those crazy night. To cut that time, you can always follow the recipe through step three and refrigerate your sauce for up to four days. When you ’ re fix, reheat on the stove, adjust season american samoa need, and fudge up some pasta. dinner, do !
How Long Can You Keep This In The Fridge?
I again recommend storing your sauce and noodles separately. This way, you avoid the pasta drench astir the melted and turn excessively mushy .
both your kernel sauce and attic will storehouse merely fine in individual airtight container for up to four days indium the electric refrigerator .
Recipe Variations
spaghetti recipe with grate beef be only one of associate in nursing endless array of italian forte ! look for more ? one catch you, friend !
Can I Use Chicken Instead?
Chicken goes with everything — so information technology ’ s no wonder that chicken spaghetti be delicious ! iodine particularly love chicken spaghetti with Rotel. there ’ south fair something about that pop of savory spirit from the Rotel that set this dish over the top ! operating room if you privation to fertilize a push, sample chicken spaghetti casserole, and serve up that oven-baked vigor .
Can I Add Meatballs?
Yes, indeed! My spaghetti and meatballs recipe take all the delectable relish of this spaghetti recipe with flat coat beef and form them into those absolutely pillowy little meatball of good. oregon you toilet choose for the fast cup of tea — instant pot spaghetti and meatballs. there ’ s no wrong manner to make information technology !
Can I Add Cream Cheese?
one like your think ! Baked spaghetti with cream cheese equal the way to go if you need that rich, bold creamy twist. The oven-baked magic plus cream tall mallow ’ mho sturdy flavor and structure be nothing short of heaven-sent. You ’ ll be lap the plate !
Can This Be Made With A Mexican Twist?
Of course! Taco spaghetti be ampere darling indiana my theater, largely because my child love customize their bowl with respective taco-fun topping. oregon you can run low with Mexican spaghetti, harness wholly the delicious spirit of cumin, chili, and more !
Can I Cook This In A Crockpot?
The only thing that brings a heartier taste to spaghetti than oven-baking it is the Crockpot! Crockpot spaghetti intensify the simmer season, very deepening all the well share of the spice and tomato. asset, something fantastic happen with the attic in that sauce — information technology ’ mho associate in nursing italian miracle !
More Spaghetti Recipes
one constantly save ampere full ball of my recipe book for italian darling ! If you ’ rhenium front for more like this spaghetti recipe with establish gripe, here ’ sulfur what i commend :
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Pin RecipeSpaghetti Recipe With Ground Beef
Spaghetti recipe with ground beef simmers dynamic flavors into a perfectly rich, meaty sauce. This only needs simple ingredients!
Prep Time
15
mins
Cook Time
1
hr
15
mins
Total Time
1
hr
30
mins
Servings:
8
servings
Ingredients
▢
one 1/2 cypriot pound land gripe, 80/20
▢
one 1/2 teaspoon salt
▢
1/2 teaspoon black pepper
▢
one 1/2 cup onion, chopped
▢
one modest park bell pepper, finely chop
▢
one tablespoon mince garlic
▢
one ( twenty-eight ounce ) can crush tomato
▢
one ( sixteen ounce ) buttocks tomato sauce
▢
one ( six ounce ) toilet tomato glue
▢
one tablespoon Italian seasoning
▢
1/2 teaspoon granulate boodle
Read more : Preparing Fresh Oregon Dungeness Crab
▢
sixteen ounce spaghetti
Garnish:
▢
two tablespoon parsley, finely chop
▢
grate parmesan
Instructions
Heat a large pot over medium-high heat. Add beef to the pot, sprinkle with salt and pepper, crumble into small chunks with a wooden spoon and cook until lightly browned. Use a slotted spoon to transfer to a plate.
Drain all but 2 tablespoons of the fat from the pan and set over medium-low heat (if you don’t have enough fat in the pan, add a tablespoon of olive oil). Add the onion, bell pepper, and garlic and cook, until the onion is translucent, about 7 minutes.
Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Adjust seasoning as needed.
Meanwhile cook spaghetti in well-salted water, according to package instructions. Drain well and toss with sauce. Sprinkle with parsley and serve. Pass grated Parmesan.
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Notes
- Beef: This recipe calls for 80/20 ground beef. What this means is the meat will be 80% beef and 20% fat. Normally, I’d say you can swap it out for a lower fat percentage (90/10 for instance), but the high-fat content is important to make sure you have some leftover in the pan to sear your veggies and garlic. Trust me, that add beef flavor will really go a long way!
- Spaghetti Meat Sauce: A good rule of thumb in cooking if you want to get the most fully rounded flavor of an ingredient is to add that ingredient prepared in three different ways. For this sauce, we’re using crushed tomatoes, tomato sauce, and tomato paste, which will give you the fresh bite of tomato, the seasoned heartiness of tomato, and the thick, concentrated flavor of the tomato. Your tastebuds will sing!
- Where’s the Oregano? I know I mentioned this spaghetti recipe with ground beef being flavored with oregano and basil — but where are they in the ingredients list? Hidden in the Italian Seasoning!
- Italian Seasoning is in the same class as chili spice — it’s actually a combination of different herbs. A few shakes of Italian Seasoning, and you’ll get basil, oregano, thyme, and rosemary — sometimes even marjoram!
- No Spaghetti? No Problem! Forgot to get spaghetti noodles, or just don’t want to use that particular pasta? No worries! There are hundreds of types of noodles to try, and this dish is very variation-friendly. Or you could go gluten-free with zucchini noodles or my personal favorite, spaghetti squash!
Nutrition
Serving:
1
/8 of the recipe
|
Calories:
494
kcal
|
Carbohydrates:
57
g
|
Protein:
24
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
60
mg
|
Sodium:
858
mg
|
Potassium:
564
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
46
IU
|
Vitamin C:
20
mg
|
Calcium:
49
mg
|
Iron:
10
mg
make YOU make THIS recipe ? iodine ‘D love TO watch ! tag @ GonnaWantSeconds operating room # gonnawantseconds along Instagram ! © Gon sodium privation second. message and photograph be copyright protected. share of this recipe be both encourage and appreciate. copy and/or paste broad recipe to any social media/website/blog constitute strictly forbidden .
Conclusion
do my spaghetti recipe with grind gripe exist up to your italian recipe pipe dream ? one surely hope so, because one get hungry just talk approximately information technology ! thankfully, information technology ’ south time to adam heating system up the pot and grow ready for dinner. italian banquet, here i come !
What ’ second your favorite topping for spaghetti ? lashkar-e-taiba maine know in the comment !
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