If you are concerned in more grind gripe recipes, be certain to try bum ground gripe and rice casserole, flat coat gripe ramen and beef noodle bake .
If you think you enjoy cooking with your vent fryer immediately, wait until you taste this vent fryer meat loaf ! It has seriously become one of our favored things to make using this handy kitchen appliance. It ’ s a classic consolation food meal that is superintendent hearty .
not conversant with cooking with an air travel fryer ? Be certain to download this unblock printable cook times and temperatures cheat plane .
AIR FRYER COOKING TIMES CHEAT SHEET
Why Meatloaf in the Air Fryer works
- Perfect crust on the outside and deliciously moist on the inside .
- 2-lb meat loaf cooks up in about 45 minutes .
- Easy recipe and comfortable clean-up .
- Save any leftovers for meal homework for the week .
Meatloaf Air Fryer Ingredients
ground beef – You can besides use ground turkey. The higher the fatten subject, the more dirt. I typically use leaner beef .
Panko bread crumb – You could replace with regular bread crumb, italian boodle crumbs, gluten-free bread crumb or flying cook oats .
Eggs – This helps bind the meat loaf in concert .
milk – Adds moisture .
Parsley – Adds freshness and a little green .
Worcestershire, Garlic Salt and italian season
Sauce – Ketchup, brown boodle, ground mustard
How to cook Meatloaf in Air Fryer
coil to the bottom for full printable recipe, ingredients and video .
- Mix: Place Panko crumb, milk and eggs in a bombastic roll and touch. Add in ground beef, diced onion, Worcestershire sauce, parsley, garlic salt and italian flavorer. Mix until combined .
- Form: Place a firearm of parchment newspaper in a loiter pan. Put kernel mix on top of parchment and mannequin into a loaf of bread .
- Air Fry: Lift the parchment with meat loaf out of the pan and topographic point in atmosphere fryer basket. Cook at 370 degrees for 30 minutes .
- * * * Check meat loaf after cooking for 10-15 minutes. If the top is getting dark, place a little piece of thwart over meat loaf and continue cook. It will vary depending on brand of vent fryer .
- Sauce: In a modest bowl, mix catsup, brown sugar, and dry mustard. After 30 minutes, spread half of the sauce over top of the meat loaf. Continue cooking for another 10-15 minutes or until internal temperature reaches 165 degrees F. Let the meat loaf rest for 5 minutes before slicing .
Do you preheat?
I do like to preheat for about 5 minutes. My car has a preheat clitoris, if yours doesn ’ metric ton, set the temperature to 350 degrees for 5 minutes before cooking .
Can I use foil with air fryer meatloaf?
Yes, you can use aluminum foil rather of parchment wallpaper in the vent fryer to make meat loaf .
Air Fry Meatloaf Tips
- You can make these into mini meat loaves, barely dived mix into 2 or 3 smaller loaves and like temperature just a little less clock .
- You can use ground turkey for this recipe .
- You can use regular boodle crumb or italian boodle crumbs in plaza of Panko .
- Use a kernel thermometer to make certain that the inner temperature reaches at least 165 degrees F .
- I like using the reserved sauce to serve aboard meat loaf .
- Don ’ thyroxine like catsup, try topping with your darling BBQ sauce .
How to slice
Make indisputable to let it rest for about 10 minutes before slicing. Use a serrate knife for best results .
Meatloaf in Air Fryer Storage
store leftover meat loaf in an airtight container in the refrigerator for 3-4 days. To reheat, stead back in tune fryer on 350 degrees for about 5 minutes or in the oven .
What to serve with this Air Fryer Meatloaf Recipe
There are many fantastic meat loaf side dishes that are perfect with this chief dish. hera are a few of our front-runner :
What air fryer to use?
I have been using and enjoying THIS model. You can see my full inspection and video HERE .
More tasty air fryer recipes
* * * If you made this recipe, please feel free to leave a gloss and rating downstairs .
Watch how atmosphere fryer meat loaf is made in the television below .
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Air Fryer Meatloaf Recipe
Delicious air fryer meatloaf made in the air fryer
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Servings:
6
Calories:
563
kcal
Ingredients
- 2 pound ground gripe
- 2 eggs
- 1/2 cup diced onion
- 1/4 cup milk
- 3/4 cup panko bread crumb
- 1/4 cup chopped fresh parsley
- 1 tablespoon
Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon italian temper
- 1 cup catsup
- 1/2 cup brown boodle
- 1 tablespoon footing mustard
Instructions
-
Place eggs, Panko and milk in a large bowl and stir. Mix in ground beef, onion, parsley, Worcestershire, garlic salt and Italian seasoning.
-
Line a loaf pan with parchment paper or foil. Place meat mixture in the prepared pan and form a loaf.
-
Carefully lift up loaf with the parchment and place in the air fryer basket. Set temperature for 370 degrees for 15 minutes. Check top of meatloaf, if starting to turn brown and crust, place a small piece of foil over meatloaf. Continue cooking at 370 degrees F for another 15 minutes.
-
In a small bowl, stir together ketchup, brown sugar and ground mustard to make sauce. After the meatloaf has been cooking 30 minutes, spread half of the sauce over top the meatloaf.
-
Continue cooking for another 10-15 minutes or until internal temperature reaches 165 degrees F.
-
Let meatloaf rest about 10 minutes before slicing. Add extra sauce if needed.
Video
Nutrition
Calories:
563
kcal
|
Carbohydrates:
36
g
|
Protein:
30
g
|
Fat:
33
g
|
Saturated Fat:
12
g
|
Cholesterol:
162
mg
|
Sodium:
961
mg
|
Potassium:
644
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
284
IU
|
Vitamin C:
3
mg
|
Calcium:
85
mg
|
Iron:
4
mg
Read more : Preparing Fresh Oregon Dungeness Crab
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