philippine mango float constitute a no bake dessert with layer of cream, mango and graham redneck. information technology extremely easy to make merely waiting to corrode be agony ! You will necessitate to refrigerate the dessert nightlong to see that the cream settle and the cracker become soft .
This dessert be perfect for good fresh mango. one ’ thousand not much of a baker myself, so this mango dessert washington very easy for maine to assemble. The filipino mango float besides alone habit five ingredient ! information technology ’ s excessively easy to read yes to this simple and decadent dessert .
FREEZING INSTRUCTIONS:
another option be to freeze overnight and contract information technology out for associate in nursing ice cream-like texture. If you freeze, let information technology sit for thirty moment operating room until desire gentleness. This option make for a delicious ice skim cake 😉
INGREDIENTS YOU NEED FOR YOUR MANGO FLOAT:
- heavy cream, chilled overnight
- sweetened condensed milk, chilled overnight
- salt
- ripe mangos
- graham crackers
PRODUCTS I USED FOR MY DISH:
one commend use this brand of condense milk because information technology super flavorful and have the perfect sum of bouquet !
For the mango, one besides recommend chicken mango ( from the philippine constitute even good ! ). i like wait until information technology ripe indeed information technology superintendent sweet. merely beryllium careful to not wait besides long operating room else the mango become excessively soft to cut .
STEPS TO MAKE THE MANGO FLOAT:
- Make sure your mangos are ripe and sweet. Peel the skin and slice mangos thinly or you can chop the mangos. Set aside.
- Whip heavy cream until soft peaks form. Then gradually add pinch of salt and condensed milk. Whip cream until stiff peaks form. Tip: chill the heavy cream, condensed milk, and bowl in the fridge for a few hours or overnight for easy whipped cream!
- Crush graham crackers until desired crumb or use the whole cracker without crushing. I like it crushed for a soft crumble texture.
- Let’s start layering the mango float in a 8 x 8 inch glass container or a large container. First lay the graham crackers. Then, whipped cream. Lastly, add sliced mango. Repeat one more time. For the last layer, add whipped cream and sliced mango. You can also add more graham cracker crumbs at the top for decoration.
- Cover the container and refrigerate overnight. Served chilled for soft texture (like bread pudding). Another option is to freeze overnight for ice cream texture. Before eating, thaw for 30 minutes or less depending on what texture you like.
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Filipino Mango Float
A filipino mango float consists of graham crackers, sweetened cream, and ripe yellow mangos.
Prep Time
20
mins
Ingredients
- four cup heavy skim cool overnight
- ½ cup digest milk chill overnight
- apprehension of salt
- four good mango chop operating room slice
- two pack graham cracker from one box
Instructions
Make sure your mangos are ripe and sweet. Peel the skin and slice mangos thinly or you can chop the mangos. Set aside.
4 ripe mangos
Whip heavy cream until soft peaks form. Then gradually add pinch of salt and condensed milk. Whip cream until stiff peaks form. Tip: chill the heavy cream, condensed milk, and bowl in the fridge for a few hours or overnight for easy whipped cream!
4 cups heavy cream,
pinch of salt,
½ cup condensed milk
Crush graham crackers until desired crumb or use the whole cracker without crushing. I like it crushed for a soft crumble texture.
2 packs graham crackers
Let’s start layering the mango float in a 8 x 8 inch glass container or a large container. First lay the graham crackers. Then, whipped cream. Lastly, add sliced mango. Repeat one more time. For the last layer, add whipped cream and sliced mango. You can also add more graham cracker crumbs at the top for decoration.
4 cups heavy cream,
2 packs graham crackers,
4 ripe mangos
Cover the container and refrigerate overnight for soft texture (like bread pudding). Another option is to freeze overnight for ice cream texture. Before eating, thaw for 30 minutes or less depending on what texture you like.
Video
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Looking for other mango desserts?
- Mango pancake – ripe mango and cream wrapped in a soft crepe
- Mango mochi – soft mochi tossed in coconut with a ripe mango center
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