This Neapolitan authoritative one pot pasta with potatoes, otherwise known as Pasta vitamin e Patate is a delightful, humble and comforting vegetarian meal ! Made with tomatoes, onion, garlic, celery, fresh basil, potatoes, mix pasta and Parmesan cheese .
Pasta e Patate is wholly different from one pot pasta whereby all the ingredients are precisely mixed at once and cooked together. here you have to make a tomato basis first and let cook for some fourth dimension before adding pasta.
Reading: Pasta With Potatoes Recipe
My pasta einsteinium patate is authentic with a little eddy. I ’ ve used entirely one pasta type to make it alternatively of desegregate pastas of unlike shapes .
How to make one pot Italian pasta and potatoes
Making this one potentiometer meal is childlike and super quick than you think. All you have to do is cook onion and garlic .
Add celery, fresh basil, canned/ well ripen tomatoes and diced potatoes. Let cook for 10 minutes .
Add pasta and let fudge for another 10 minutes. Stir in Parmesan cheese, let sit for a few minutes and delight .
What you’ll need to make one pot pasta with potatoes
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 garlic cloves
- 1 medium onion
- 100 g (3.5 oz) celery cut into small slices
- 2 handful fresh basil leaves
- 400 g (0.88 lbs) canned tomatoes
- 800 g (1.8 lbs) potatoes (10 medium potatoes)
- 1 liter (33.8 fl. oz/ about 4 cups) hot water
- 70 g (2.5 oz) Parmesan cheese
- 300 g (10.6 oz) pasta
- salt and pepper to taste
How to make pasta and potatoes in tomato sauce
Begin by peeling, washing and dicing potatoes. following peel off and mince onion and garlic .
Heat olive petroleum and butter in a large sauce pan or pot over medium heat and cook minced onion and garlic until lightly brown. Add celery, hand pluck basil and mix identical well .
Add diced potatoes, canned tomatoes and half of the water. Bring to a boil, cover and let simmer for about 10 minutes .
After 10 minutes add pasta and the remaining water and stir well. Cover and let cook for about 10 minutes. Stir halfway through ! !
After 10 minutes stir in Parmesan cheese .
Remove from the heat and let rest for 5 minutes. Enjoy .
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Pasta With Potatoes Recipe
Pasta with potatoes aka Penne e Patate, is an Italian one pot classic. It’s comforting, hearty and full of fresh flavors! Made with simple ingredients in no time! Makes a perfect weeknight dinner or last minute meal!
Prep Time
8
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Cook Time
22
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Rest Time
5
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Total Time
35
Read more : Spanish Sardines Pasta
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Servings:
4
Servings
Equipment
- Sauté pan or large pot
- Cutting board
- Knife
- Wooden spoon
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion
- 2 garlic cloves
- 100 gigabyte ( 3.5 oz ) celery dilute into belittled slices
- 2 handful fresh basil leaves
- 400 gigabyte ( 0.88 pound ) tomatoes canned
- 800 g ( 1.8 pound ) potatoes ( 10 medium potatoes )
- 1 liter ( 33.8 florida. oz/ about 4 cups ) water hot
- 70 gigabyte ( 2.5 oz ) Parmesan cheese grated/ cut into thin slices
- 300 g ( 10.6 oz ) pasta
- salt and impertinently footing pepper to taste
Instructions
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Begin by peeling, washing and dicing potatoes. Next peel and mince onion and garlic. Heat olive oil and butter in a large sauce pan or pot over medium heat. Add minced onion and garlic and cook until lightly brown. Add celery, hand torn basil and mix very well. Add diced potatoes, canned tomatoes and half of the water. Bring to a boil, cover and let simmer for about 10 minutes. Afterwards add pasta and the remaining water and stir well. Cover and let cook for about 10 minutes. Stir halfway through. After 10 minutes stir in Parmesan cheese. Remove from the heat and let rest for 3 to 5 minutes. Enjoy.
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