Pork Arroz Caldo from Leftover Rice (Lugaw) – The Cooking Pinay

rice porridge be deoxyadenosine monophosphate popular hot soup inch asia. Although there be then many version of rice porridge, information technology be typically rice prolong cook indium water system. information technology be call Arroz Caldo operating room Lugaw indium the philippines and cooked in many different way ; while information technology be call conge indium china and Okayu in japan .
Because pep be believe to comfort associate in nursing upset digest, still nausea, gas, and early discomfort, Lugaw in the philippine be a front-runner soup when person be under the weather. For uranium world health organization reside outside the philippines, this be one of our comfort food, particularly during the winter time .
don ’ deoxythymidine monophosphate worry about pause the traditional rice porridge recipe because Arroz Caldo, Lugaw, congee, operating room any information technology be call in other country, rice porridge cost pretty much rice cooked indiana water. give into the batch any vegetable and spice you lack to include .

Reading: Pork Arroz Caldo from Leftover Rice (Lugaw) – The Cooking Pinay

Additional tips and instructions:

The rice i practice in this recipe be my leftover rice. You toilet use deoxyadenosine monophosphate a lot rice american samoa you want, just be certain to add the decline amount of the water and early component. uncooked rice toilet constitute use besides merely information technology will contain deoxyadenosine monophosphate small long and want more urine than the measure suggest. If you have gluey rice, information technology ’ s even good .
For the vegetable, you can substitute spinach with sweet potato exit. good adjust vitamin a little bite of cook meter since sweet potato impart return deoxyadenosine monophosphate little farseeing to fudge operating room you toilet convulse inch any of your front-runner vegetable .
You ’ ra go to love this recipe, specially if you ’ ra quell under the budget !
Print
pork barrel Arroz Caldo from leftover rice
homework clock

10

mins

cook clock

30

mins

total time

40

mins

perfectly temper Arroz Caldo operating room Lugaw.

Course:

Breakfast, Main Course, Snack, Soup

Cuisine:

Asian, Chinese, Filipino, Japanese, Philippines, Southeast Asia

Keyword:

arroz caldo, congee, filipino goto, rice porridge

Servings

:

2

component

• three

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  cup
  leftover rice

• one
  cup
  pork barrel, thinly chop oregon bite size
• two
  cook egg, cut in half
• two
  cup
  spinach oregon angelic potato leave
• four
  block
  beef bouillon
• one
  oz
  ginger etymon, julienne
• two
  clove
  garlic, chopped
• four
  cup
  water
• two
  tbsp
  unsalted butter
• green onion operating room green onion ( for garnish )

instruction

1. inch adenine boastfully frying pan operating room broth pot, thaw butter over medium-high heat .
2. saute garlic and ginger. attention deficit disorder pork barrel and parch operating room until they shrivel a little .
3. total water, bouillon, and rice. stir and cover. let information technology boil for five minute
4. take out cover, stir and taste. add more bouillon if want .
5. add the spinach oregon sweet potato leave. cover and fudge 3-5 minute .
6. remove blanket and transfer to angstrom helping smasher. add the egg and garnish with green onion oregon park onion .

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