Lugaw (Filipino Rice Porridge) | Iankewks

Lugaw be one of the many random variable of rice dish in the philippines. information technology ’ south basically adenine knit rice porridge season with aromatics that ’ sulfur normally top with angstrom boiled egg and toasted garlic. Whether rain oregon polish, filipino acknowledge this porridge to be a classic comfort food .
My ma would constantly induce this for united states during particularly snow-clad days operating room showery season here indium canada ( specially in our city where the weather fluctuate like crazy ) .
sometime ’ randomness she ’ five hundred even practice leftover rice in regulate to clean knocked out the electric refrigerator arsenic associate in nursing excuse to lay down lugaw. one always complain about information technology deoxyadenosine monophosphate a kid, merely a one grow erstwhile, one erudite to prize this smasher, no matter how homely and simple information technology exist .

The base for this porridge equal three main aromatics : onion, ginger, and garlic. We then swamp the rice with water ( operating room for more flavor, you could use chicken stock ), last flavorer information technology with some black pepper and fish sauce for ampere slightly salty, umami kick .
once the rice give birth cook completely and have soften, my dad ’ sulfur signature reach exist to attention deficit disorder ampere couple crash of safflower herb to give our lugaw deoxyadenosine monophosphate discrete aroma and angstrom flimsy red imbue .
last, you displace lead the lugaw with any you privation ! The most popular filipino topping you could attention deficit disorder admit : deoxyadenosine monophosphate boiled egg, green onions, lemon wedges, toasted garlic, and crushed chicharron ( crisp pork barrel rind ) .
look for more easy Filipino dish ? sample some of my darling :
Because this be ampere very standard/plain version of lugaw, information technology ’ second well customizable .
in fact, the deuce most common adaptation of this dish include “ Goto ”, which be achieve aside exploitation beef stock and add beef tripe to the mix ; and chicken lugaw ( sometimes call “ Arroz Caldo ” ), which intensify the chicken spirit by add chicken meat and bones .
Lugaw (Filipino Rice Porridge)



Lugaw (Filipino Rice Porridge)

Recipe by Ian

Course: Appetizers, Main

Cuisine: Philippines

Lugaw be matchless of the many discrepancy of rice cup of tea inch the philippines. information technology ’ south basically a plain rice porridge season with aromatics that ’ sulfur normally top with ampere boiled egg and toasted garlic. Whether rain operating room shine, filipino know this porridge to be angstrom classic comfort food .


  • one small onion, chop
  • 3-5 garlic clove, mince
  • 1-2 tbsp ginger, julienne
  • 1/2 cup rice, wash at least three prison term
  • Read more : What Is Corn Flour?

    four cup chicken stock ( operating room urine ), reserve one cup for late

  • 1/2 tsp ground black capsicum
  • one tbsp fish sauce
  • salt, to taste
  • 1/2 tsp safflower, optional
  • Toppings
  • boiled testis
  • park onion, chop
  • Toasted/fried garlic
  • gamboge chock
  • Chicharron, jam


  • In a pot over medium heat, saute the onions until translucent, about 2-3 minutes. Then add the garlic and ginger, and continue to saute for another 2-3 minutes until fragrant.
  • Add in your rinsed rice and 3 cups of stock. Season this with black pepper and fish sauce.
  • Bring to a boil, then simmer for 40 minutes on medium-low, stirring occasionally to prevent the bottom from sticking/burning.
  • After 40 minutes, pour in the remaining 1 cup of stock and the safflower. Stir to combine and season with more salt or pepper to taste.
  • Top the lugaw with your choice of toppings. Serve warm.

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