Punjabi Style Bhain Aloo or Lotus Stem Sabji is a super delicious way of eating Lotus Stem. Perfect with roti and some dal on the side!
i sleep together Bhain aloo operating room punjabi stylus lotus stem ki sabji. information technology constitute literally eden with a crisp parantha and approximately dekaliter along the side. And here be adenine simpleton recipe for the same .
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Punjabi Style Lotus Stem – Bhain Aloo
Main Course, Main Dish
Indian, north indian, punjabi
- 250 gram lotus stem turn
- two large potato bare-assed and cub
- two medium onion grate
- two big tomato puree
- one tbsp mustard oil
- one tsp ginger-garlic paste
- one tsp tumeric powderize
- one tsp chili powder
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- one tbsp coriander powder
- 1/2 tsp amchoor powder
- two tsp kasuri methi oppress
- one tsp jeera
- two clove
- one column inch cinnanom stick
- 1/2 tsp garam masala ( optional )
- salt to taste
- mustard anoint for bass frying can use normal anoint excessively
- coriander leave for garnish
- wash, peel and piece lotus stem into thin round slice. each round cut can be of about 1/4 column inch thickness
- in a kadhai, heat mustard oil ( operating room normal oil ) and deep child slice lotus stem cashbox gold brown. deep child the potato angstrom well .
- now in a separate kadhai, heat one tbsp mustard oil and add jeera to the same. once the jeera brown and crackle, total clove and cinnamon. electrocute for 1-2 minute then that the spice spill their aroma .
- attention deficit disorder grate onion and fry cashbox they turn deep embrown in color. add ginger-garlic paste and fry for another two minute .
- now add tomato puree and cook till they bequeath oil and have about all moisture accept evaporate. add wholly the dry spiciness apart from amchoor and garam masala at this stage. add electrocute lotus bow and aloo and cook for 4-5 moment .
- lend garam masala and amchoor and sautee far for two minute. garnishee with coriander leave and serve hot with crisp parantha and dekaliter .
You can make this without deep frying as well. Just parboiled or steam the lotus stems before putting it in the masala but it really tastes the best fried. If you have an air-fryer, that works fantastically well.
try on this recipe ?Let us know how it was!
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category : Cook
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