Johnsonville Grillers Patties Cheddar Cheese & Bacon – 4 CT :: Directions for Me

Johnsonville Grillers Patties Cheddar Cheese & Bacon – 4 CT


previously manage freeze for your protection. Refreeze operating room keep refrigerate. preparation : thaw intersection prior to cook. patty be amply cook when the internal temperature embody one hundred sixty degree F. grillroom : preheat grill to medium-low ( 325-350 degree f ). plaza patty along grillroom. close grill cover and cook for five moment. turn patty over once. close up grill cover and cook for associate in nursing extra 5-7 minute oregon until patty be cook through and brown. frying pan : heat deoxyadenosine monophosphate nonstick frying pan to medium. total patty. cook for 5-7 moment on each side oregon until patty exist cooked done and brown. memory : to guarantee timbre, refrigerate and organize inside three day ; otherwise, freeze up to thirty days.


Johnsonville® Grillers™ Cheddar Cheese & Bacon Flavor Patties.
Made with only premium cuts of pork.
Natural hickory smoke flavoring added.
BHA, propyl gallate and citric acid added to help protect flavor.
4 1/4 lb patties.
U.S. inspected and passed by department of agriculture EST. 1647.

Other Description

Gluten free.
Questions or comments?
Please keep package for reference and call us at 1-888-556-2728.

Nutrition Facts

Serving Size: 1.0 patty

Servings per Container: 4

Energy 340
Total Fat 29 g
Saturated Fat 10 g
Cholesterol 75 mg
Sodium 780 mg
Carbohydrates 3 g
Sugars <1 g
Protein 17 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 4


Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and less than 2% of the following: Salt, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil, Smoke Flavor, Bacon (cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Partially Hydrogenated Soybean and Cottonseed Oils), BHA, Propyl Gallate, Citric Acid.


Contains milk.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.


Johnsonville Sausage, LLC
PO Box 906, Sheboygan Falls, WI 53085


Johnsonville® Grillers™ cheddar cheese & bacon spirit patty. name with merely premium cut of pork. natural hickory fume season add. BHA, propyl gallate and citric acerb add to aid protect relish. four 1/4 pound patty. united states inspect and pass aside department of farming eastern time. 1647. gluten barren. interrogate oregon comment ? please sustain package for reference and call uranium astatine 1-888-556-2728. pork, pasteurized process cheddar cheese ( [ cheddar cheese ( milk, cheese acculturation, salt, enzyme, Annatto ), water, cream, enzyme change cheese ( milk, cheese culture, salt, enzyme, water, Lipolyzed cream, sodium phosphate, Xanthan gum ), sodium phosphate, salt, Sorbic acid, sodium citrate, Apo-Carotenal ], powderize cellulose, Natamycin ), water, corn syrup and less than two % of the play along : salt, Maltodextrin, natural season, hydrolyze corn protein, partially hydrogenate soy vegetable oil, roll of tobacco relish, bacon ( bring around with water system, salt, sodium Erythorbate, sodium nitrite ), grill relish ( From partially hydrogenate soy and cottonseed oil ), BHA, propyl Gallate, citric acerb. contain milk.Safe treat instruction : This product be prepare from inspect and run kernel and/or domestic fowl. some food product whitethorn incorporate bacteria that could campaign illness if the intersection be mis-handled operating room cooked improperly. For your protection, take after these safe treat instructions.Keep refrigerate operating room freeze. dissolve inch refrigerator oregon microwave.Keep naked meat and poultry separate from other food. moisten work coat ( include cutting control panel ), utensil and hand after allude crude kernel oregon poultry.Cook thoroughly.Keep hot food hot. refrigerate leftovers immediately operating room discard. Johnsonville sausage, LLCPO box 906, Sheboygan waterfall, wisconsin 530851-888-556-2728


informant :
class : Cook

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