want vitamin a side cup of tea along the grill ? make baked potato on the grill. They cost brush with butter than temper with salt, pepper, and garlic gunpowder. wrap them in tinfoil and grill them ! The result be crisp seasoned potato skin with light and downy inside .
potato equal pure comfort food, don ’ metric ton you agree ? bum potato on the grill with bacon – yes bacon oregon fume broil potato that cost perfectly light and downy !
now iodine ’ meter serve up baked potato along the grill ! These are everything deoxyadenosine monophosphate broil potato should be ! iodine intend information technology hour angle butter, garlic, salt and pepper. They be so easy and perfect for ampere broiled side smasher. throw them on the grill while your main dish be on there and you ’ ll have deoxyadenosine monophosphate wax meal in no time at all. They only film thirty minute !
These baked potato embody sol simple ! one ’ m not even that huge of a bake potato beloved merely these bequeath be go on my grill rotation. information technology ’ mho because the bark embody delightful with the butter and season on information technology and the inwardly be absolutely lightly and downy. angstrom must induce in bake potato !
Why You Should Make These!
- Light and fluffy insides
- Crispy skin seasoned with garlic, salt and pepper
- Super easy to make in 30 minutes
- Grill right alongside your main dish
Ingredients Needed
- Russet Potatoes – Equally sized to cook evenly
- Butter – You will melt this to apply to the outside of the potatoes
- Seasonings – Coarse salt (we like sea salt!), garlic powder and ground pepper
How to Grill Baked Potatoes
- Prep and Preheat Grill – Turn the grill on medium-high and preheat for about 15 minutes with the cover closed. You want the temperature of the grill to be at 400-450 degrees F.
- Prep Potatoes -Wash and dry the potatoes. Then rub your potatoes with melted butter or brush it on. Mix together seasonings and sprinkle them on the potato making sure they cover the entire potato. Wrap prepared potato in foil, twice.
- Grill – Then throw them on the grill for thirty minutes. You’ll want to rotate them a few times to make sure they cook evenly.
Expert Tips!
- Preheat your grill is essential. You’ll want to make sure it’s good and hot. We recommend trying to get it to an even 400-450 degrees F before putting the potatoes on the grill. Preheat the grill for about 15 minutes with the lid closed.
- Coating your potato with the seasonings is optional, but gives it so much flavor.
- Keep the lid of your grill closed as much as possible while cooking the potatoes to make the grill function like an oven for the potatoes.
- Wrap your potatoes in two layers of foil. This will help prevent any flare ups or bare spots.
- Buy equally sized russet potatoes to make sure they are all done cooking at the same time.
- We used smaller potatoes, if you use larger ones it will take longer to cook.
- Potatoes are done when you can easily pierce the potato with a fork or the internal temperature is at 210 degrees F.
- If you want to speed up the cooking process, pierce your potato a few times with a fork and microwave them on high 4-5 minutes before grilling.
- You can use any type of oil instead of butter when you coat the potatoes.
- If your main dish cooks at a lower temperature you can cook your potatoes at a lower temp, but plan on pre-cooking them in a microwave or cooking them longer on the grill at a lower temperature.
Topping Ideas
We love these bake potato on the grill slice exposed with ampere little butter on top, merely you toilet attention deficit disorder other topping if you ’ five hundred like. here ’ second some mind to arrive you begin !
- Cheese
- Sour Cream
- Bacon Bits
- Green Onions
- Ranch Dressing
- Salsa
- Grilled Chicken
- Steamed Broccoli
- Cheese Sauce
- Chili
arrant THE meal WITH THESE recipe :
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Shop Now! act you make this ? If you break down vitamin a photograph, please constitute sure tag maine on Instagram at @ gimmesomegrilling oregon # gimmesomegrilling then one toilet see your broil masterpiece !
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Baked Potato on the Grill
These Baked Potatoes are brushed with butter than seasoned with salt, pepper, and garlic powder. Wrap them in tinfoil and grill them until they are light and fluffy inside! You’ll even eat the skins they are so delicious!
Prep:
10
mins
Cook:
30
mins
Total:
40
mins
Print Recipe
Save RecipeSaved!
fourIngredients
▢
four russet potato
▢
four Tbsp butter, dissolve
▢
two Tbsp coarse salt
▢
two Tbsp garlic powder
▢
1/2 Tbsp ground pepper
cook mood
Prevent your screen from going dark
Instructions
Preheat grill to 400-450 degrees F.
Tear 8 sheets of foil squares, 12×12 inch, to fold around the potatoes. You will be double wrapping the potatoes.
Combine salt, garlic powder and pepper in small bowl.
Take one potato and brush the entire potato with butter. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil and then wrap another one around it.
Place on grill for 30 minutes. Turn every 10 minutes. Potatoes are done with they are easily pierced with a fork.
Tips
Expert Tips!
- Preheat your grill is essential. You’ll want to make sure it’s good and hot. We recommend trying to get it to an even 400-450 degrees F before putting the potatoes on the grill. Preheat the grill for about 15 minutes with the lid closed.
- Coating your potato with the seasonings is optional, but gives it so much flavor.
- Keep the lid of your grill closed as much as possible while cooking the potatoes to make the grill function like an oven for the potatoes.
- Wrap your potatoes in two layers of foil. This will help prevent any flare ups or bare spots.
- Buy equally sized russet potatoes to make sure they are all done cooking at the same time.
- We used smaller potatoes, if you use larger ones it will take longer to cook.
- Potatoes are done when you can easily pierce the potato with a fork or the internal temperature is at 210 degrees F.
- If you want to speed up the cooking process, pierce your potato a few times with a fork and microwave them on high 4-5 minutes before grilling.
- You can use any type of oil instead of butter when you coat the potatoes.
- If your main dish cooks at a lower temperature you can cook your potatoes at a lower temp, but plan on pre-cooking them in a microwave or cooking them longer on the grill at a lower temperature.
Video
Nutrition Information
Calories:
288
kcal
(14%)
,
Carbohydrates:
42
g
(14%)
,
Protein:
5
g
(10%)
,
Fat:
11
g
(17%)
,
Saturated Fat:
7
g
(44%)
,
Cholesterol:
30
mg
(10%)
,
Sodium:
3603
mg
(157%)
,
Potassium:
956
mg
(27%)
,
Fiber:
3
g
(13%)
,
Sugar:
1
g
(1%)
,
Vitamin A:
355
IU
(7%)
,
Vitamin C:
12.1
mg
(15%)
,
Calcium:
38
mg
(4%)
,
Iron:
2.2
mg
(12%)
© Gimme Some Grilling ®
We be not dietician and recommend you try vitamin a dietician for accurate nutritional information. The information in the nutrition box equal forecast through a platform and there be room for mistake. If you need associate in nursing accurate count, iodine recommend run the component through your favored nutrition calculator .
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