Five Minute Homemade Egg Noodle Recipe

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Step-by-Step Pictures for how to make five minute homemade egg noodle recipe

step by step pictures for making homemade egg noodles in five minutes

  • Start by whisking together the 2 eggs, 2 tbsp milk, 1/2 tsp salt, and a pinch of pepper.

five minute noodle egg 1

  • Depending on the day and the size of your eggs, it will take between 1 1/2 and 2 cups of flour to make your dough. Start by adding about 1 1/4 cups of flour. Mix with a fork.

Five minute noodle 2

  • This is what mine looked like with 1 1/4 cup flour mixed in…too sticky. I added about 1/2 cup more and continued mixing with a fork.

Five Minute Noodle 3

  • This is what you want the dough to look like before you start to knead it into a ball, just a little sticky with some loose flour around the edges and bottom. I only used 1 3/4 cup of flour to get to this point.

Five minute noodle 4

  • Using your hand, knead the dough (right in the bowl you mixed in) until all the flour is incorporated and it becomes a ball of sorts.

Five minute noodle 5

  • It is perfectly normal for your hands to look like this after doing this job. If the dough seems excessively sticky, you can add a little more flour.

Five minute noodle 6

  • Plop your dough out onto a generously floured surface and roll it out using a rolling pin.

Five Minute noodle 7

  • If the dough starts to stick to your surface, carefully lift it up like so and slide a little more four under it.

Five Minute Noodle 8

  • Your dough should be this thin when you are done rolling it out.

Five Minute Noodle 9

  • Use a pizza cutter to cut dough into noodles between 1/4- and 1/2-inch wide.

Five minute noodle 11

  • Carefully pick up noodles in small batches, so they will not all smash together. Gently place them into the boiling soup.

a hand dropping noodles into a pot to cook

  • The noodles will float to the top of the soup while they are cooking. Allow them to cook for 10-15 minutes and then serve!

homemade chicken noodle soup in a pot with a ladle taking out a big scoop of soup. You can see carrots, celery and chicken in the soup along with the homemade noodles.
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Tips for making Five Minute Homemade Egg Noodles
  • These noodles can also be made ahead and frozen. If you want to freeze the noodles, let them dry out before putting them in a freezer-safe container. It takes them a few hours to dry out. Leave them on the counter to do so, and flip them after a couple of hours so the other side can dry, too. I never bother to freeze them, though, because they are so easy to whip up fresh! 🙂
  • If the dough starts to stick to the surface when you are rolling it out, carefully lift it up and slide a little more four under it.

Chicken noodle soup in a blue bowl with a spoon taking out a scoop. There is a roll in the background.





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serve :



  • 2 eggs
  • 2 tbsp milk
  • ½ tsp salt
  • pinch of pepper
  • 1½-2 cups flour + more for rolling out


  1. In a medium mixing bowl, whisk eggs, milk, salt, and pepper together.
  2. Add flour by starting out with 1¼ cup and add more until dough begins to form. (See pictures above.)
  3. Knead for 1 minute to form dough into a ball shape.
  4. Using a rolling pin, roll dough out very thinly on a generously floured surface. (See pictures above.)
  5. Slice dough into noodles between ¼- and ½-inch thick in width using a pizza cutter and gently place in boiling soup.
  6. Let noodles cook in boiling water for 10-15 minutes before serving.
  7. Enjoy!


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