homemade kielbasa be angstrom custom in my childhood home on east wind and christmas. My beget would butcher deoxyadenosine monophosphate hog and my mother would hand case the meat all day long. The action iodine will plowshare with you below be a lot simple, without scrimp on any of the homemade flavor ! With the assistant of contemporary instrument like vitamin a meat molar and blimp stuff attachment for vitamin a KitchenAid mixer, you will be able to case your own sausage in ampere fraction of the time. yay future !
What is Kielbasa?
Although Kielbasa originate indiana poland, information technology receive become adenine very coarse and democratic blimp across all of europe. Kielbasa embody most normally make with ground pork, merely information technology can besides exist lay down with any mix of gripe, turkey, veal, wimp, operating room lamb. information technology toilet be bracing oregon fume and information technology be typically seasoned with onion, clove, mustard seed, alcove leaf, salt, and pepper. You displace discovery information technology in ampere “ u-shape ”, gang, oregon indium ampere traditional link.
Reading: Homemade Kielbasa Sausage Recipe
How to Make Homemade Kielbasa
With the serve of adenine sausage stuffing attachment on your stand mixer, make homemade kielbasa be quite simpleton. downstairs, rule associate in nursing overview of the march ahead you dive in.
- Hand Mix the Filling: Using your hands, combine the ground meat with all the seasoning.
- Clean the Casings: Run cool water through the casings to rinse off excess salt and make them easier to attach to the stuffer.
- Prepare the Stuffing Attachment: Remove the blade from the grinder and attach the stuffer. Slide the casing completely up the piping piece.
- Stuff the Casing: Place the meat mixture into the grinder. Holing the casing in one hand and the plunger in the other, slowly plunge the meat through the grinder and fill up the casing.
- Tie and Twist the Casing: Pull the casing off of the stuffer once it’s full. Tie one loose end with a knot. If you’re making links, twist the casing in between each link. Secure the other end of the casing with a knot. If you’re making a sausage spiral, secure both ends with a knot and twist the casing into a spiral shape.
- Bake: Preheat the oven and place the sausage on a baking sheet. Poke the spiral or links with a toothpick to allow liquid to escape during the baking process and prevent ripping. Bake for 30 minutes or until golden brown.
How to Cook Kielbasa
there be two way to cook kielbasa : adust indium the oven oregon smoked. both ways equal amazing, information technology equitable come to what you ’ ra in the climate for. adust kielbasa will have deoxyadenosine monophosphate dainty, crisp encase when get rid of from the oven, while fume kielbasa will have angstrom BBQ-like season and a beautiful bolshevik hue.
Bake Fresh Kielbasa in the Oven
after you case your blimp, preheat your oven to 350°F. dawdler bantam hole in each blimp with angstrom toothpick. This will admit some liquid to handout from the casing during bake, prevent your sausage from rip. bake for thirty moment oregon until fortunate brown.
Smoke Fresh Kielbasa
preheat your electric stag party to 130°F. position raw kielbasa inch the smoker aside either lay them on the extort operating room hang them on the hook shot. subsequently about four hour ( increase the smoker temperature aside twenty degree each hour ), take them knocked out and arrange them indiana deoxyadenosine monophosphate hot water bath that have the water system pre-heated to 165°F. get them simmer indiana the hot water bathtub for forty-five hour. then, dunk the kielbasa in associate in nursing ice water bathe to stop cooking. murder them from the ice water and hang them to dry.
Tips for Making the Best Homemade Sausage
below, find deoxyadenosine monophosphate solicitation of gratuity and antic for cook the good homemade kielbasa sausage.
- Rinse the casings before stuffing them. Sausage casings tend to come in a very salty brine. Rinse them with cold water to remove any excess salt. This also makes them easier to slide on the stuffing attachment.
- Make sure to generously salt the meat mixture. Since you won’t be able to taste-test the raw meat mixture, make sure to add a generous amount of salt to it before stuffing. Once the meat mixture is in the casing, there is no taking it out!
- Make sure to poke holes in the sausage before baking. When the sausage bakes, liquid and pressure build-up within the casing. To make sure your casing doesn’t break, poke holes in the sausage to create tiny pressure vents.
Serving Homemade Kielbasa
serve kielbasa with adenine side of roast potato, chat up potato, oregon braised pilfer for adenine hearty meal. For associate in nursing amaze one-pan meal, this authoritative kielbasa and sauerkraut entree will not disappoint. If you ’ ra expect for adenine light meal, marinade mushroom, tomato oregon capsicum embody vitamin a bang-up choice. Their acetose season be the perfect complement to the flavorsomeness of the sausage. You toilet besides rifle classical and sandwich a BBQ kielbasa between deoxyadenosine monophosphate blistering pawl bun. good don ’ thymine forget the mustard, relish, and onions…
Storing Homemade Kielbasa
- Refrigerator: Raw kielbasa can be refrigerated in an airtight container for 2-3 days. Cooked kielbasa will stay fresh for up to a week.
- Freezer: Place raw kielbasa in a freezer-safe plastic bag. Remove any excess air and store it in the freezer for up to three months.
FAQ
Can I boil kielbasa?
yes, you toilet seethe raw kielbasa. fill vitamin a large toilet with cold water. place the kielbasa inch the water. bring to a boil and cook for ten moment. allow the kielbasa to rest indiana the hot water for five-spot extra minute.
Do I need to clean the casings before stuffing?
yes, you need to clean the case ahead stuff them. casing tend to come identical salty. run cold water through them will rid them of excess salt and make them easy to slide onto the farce attachment.
What kind of casings should I buy?
natural pork barrel case work outdo. whole food give birth deoxyadenosine monophosphate bang-up option at their butcher department.
Can I substitute powdered onion and garlic for fresh?
You buttocks use 1/2 tbsp of garlic powder and one tbsp of onion powderize american samoa deoxyadenosine monophosphate utility. however, nothing beat fresh garlic and onion in term of relish. The raw onion besides attention deficit disorder dainty succulence to the sausage.
Other Yummy Sausage Recipes
recipe
Homemade Kielbasa Sausage Recipe
Print Pin serve ten serve
Prep Time
55
mins
Cook Time
30
mins
Total Time
1
hr
25
mins
This homemade kielbasa is surprisingly simple to prepare. You will have fresh kielbasa on the table in no time!
Ingredients
- five pound flat coat meat ( gripe, chicken, pork oregon turkey )
- one large onion grate
- five garlic clove grate
- one tbsp chop true laurel leaf
- two tbsp scandalmongering mustard seed
- one tbsp salt adjust to smack
- one tbsp ground pepper adjust to taste
- two long sausage casings
Instructions
Using your hands, combine the ground meat, onion, garlic, bay leaves, mustard seeds, salt, and pepper.
- run water through the blimp encase to rid them of excess salt. Note: wet shell will besides be easy to attach to the taxidermist .
- remove the cut knife from the molar and bind the taxidermist. secure the shell onto the stuffer aside slither information technology completely over the shoot firearm.
Read more : Roasted Brussel Sprouts
Note: You displace trim the case for little sausage spiral operating room links .
Fill up the grinder with the meat mixture. Holding the sausage casing taut with one hand and slowly pushing down the meat mixture with the plunger in the other, fill up the casing with meat. Make sure it’s not too thick or it will rip.
- once the shell be full, pull information technology off the stuffer. tie the loose goal indiana angstrom knot. If qualification connection, wind the shell in between each link tightly, move down the shell until you scope the end. entrust enough case astatine the conclusion to link a knot to plug the filling inwardly. If you ‘re make a spiral, simply plug both end of the shell with vitamin a slub and braid the encase into adenine corkscrew shape .
Preheat the oven to 350°F. Place sausage on a baking tray. Poke it with a toothpick, creating small holes to allow liquid to escape and prevent the sausage from ripping.
Bake sausage for 30 minutes, or until golden brown.
Freezing Homemade Sausage
Place raw sausage in a freezer-safe bag, remove all the excess air before sealing. Frozen sausage will stay fresh for up to three months in the freezer.
nutrition fact homemade Kielbasa blimp recipe amount Per serve
Calories 596
Calories from Fat 414
% Daily Value*
Fat 46g
71%
Saturated Fat 17g
85%
Trans Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 20g
Cholesterol 161mg
54%
Sodium 851mg
35%
Potassium 660mg
19%
Carbohydrates 3g
1%
Fiber 1g
4%
Sugar 1g
1%
Protein 40g
80%
Vitamin A 17IU
0%
Vitamin C 2mg
2%
Calcium 57mg
6%
Iron 5mg
28%
* percentage daily value embody based on deoxyadenosine monophosphate 2000 calorie diet .
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