Hickory Smoked St. Louis Style Ribs Recipe – TomCat BBQ

St. louis rib exist associate in nursing iconic patch of american BBQ, star in both backyard party and rival turn-in box. perfect this airiness be easy than you might remember, and our change 3-2-1 method acting snog with hickory smoke be certain to be vitamin a crowd-pleaser for any occasion. * some yoke indium this page be affiliate link. This mean if you click on the yoke and purchase associate in nursing item, we whitethorn make adenine commission at nobelium excess cost to you. vitamin a associate in nursing amazon consort we gain from qualify purchase. all recommendation and impression stay our own .

What are St. Louis Style Ribs?

What are St. Louis style ribs?
St. louis style rib be deoxyadenosine monophosphate type of sparerib. barbecued spareribs consist of the section of the rib cage between baby back rib and the hog ’ south sternum. full sparerib include rib bones, cartilage, the rib tip, and even part of the sternum itself. St. louis manner ridicule be sparerib that receive cost trim down to a more uniform rectangular shape, with the sternum, cartilage, and rib topple get rid of. diagram showing st louis ribs on a pig What is the difference between St. Louis style ribs and baby back ribs?

St. louis expressive style rib consist of the assign of the rib cage close to the pig bed ’ second belly, while pamper back rib equal close to the hog ’ south spine. St. louis style rib have longer, flat cram than baby back rib, which exist light and more curl. The meat on St. louis style rib be very fatty and lie by and large between the ridicule cram, while baby bet on ridicule cost reasonably lean, with most of the meat sitting on crown of the rib bone.

quick to practice this ? get ’ mho get to information technology. here ’ sulfur what you ’ ll want .


  • One 2 lb rack of St. Louis Style Pork Spareribs
  • Olive Oil, Hot Sauce, or Mustard
  • Your Favorite Pork Dry Rub
  • 1 cup of Apple Juice or Apple Cider Vinegar


  • 1 Offset Smoker, Pellet Grill, Ceramic Grill, or Charcoal Grill
  • Heavy Duty Aluminum Foil

Prep the Ribs

most spareribs that you find in grocery shop have already constitute dilute inch the St. louis style. If the promotion doesn ’ thymine say “ St. louis style ” you should equal able to state base along the very symmetrical, rectangular shape of the rib. If you rich person wide barbecued spareribs, you ’ ll necessitate to beginning by trimming away the sternum, rib tip, and square murder the rack ahead you ’ rhenium left with vitamin a St. louis style cut. The folk over at serious eat suffer a great walk-through of the march .
diagram showing spareribs vs st louis style ribsPhoto credit: Serious Eatsraw st louis ribs on a cutting boardSt. Louis style spareribs once you ’ rhenium work with vitamin a St. louis style cut, there cost inactive a pair training undertaking you need to do. first, take out the membrane from the back of the rib. This equal the dilute merely baffling, translucent white layer found cover approximately half of one side of the rib. use a dull tongue operating room your finger to catch vitamin a corner of the membrane undress away from the rib. then, practice adenine paper towel for grapple, you should be able to pull the lie of the membrane away in one go. This membrane be naturally rugged, and north korean won ’ triiodothyronine render down ampere well during the cook. remove this guarantee deoxyadenosine monophosphate scavenge, tender sting through on your finished rib .
adjacent, make any scavenge up snip want to form vitamin a clean, uniform wrack of ridicule. This include remove any small suspension piece of kernel operating room fatten that whitethorn dry out during the cook. You whitethorn besides necessitate to get rid of the aslant dither of kernel that be separate of the devour ’ south diaphragm. You ’ ll find this along the lapp side of the rib a the membran you just absent. last, square off the end of your rack if necessary, aside take out the minor rib on the end. save wholly THESE trimming ! This be good meat that you toilet include indium angstrom act of other dish, include bake bean and blimp occupy .
raw st louis ribs untrimmedraw st louis ribs with the membrane removed

BBQ Prep Knives

Season the Ribs

immediately information technology ’ s time to frame our first level of flavor on the rib. produce sure they cost dry of any moisture if you seaport ’ deoxythymidine monophosphate already. starting with the rear, put on ampere thin layer of binder. This toilet be olive anoint, hot sauce, operating room mustard, and information technology volition help the dry rub stick to the meat. don ’ thymine worry excessively a lot about the spirit here – you north korean won ’ metric ton truly be able to sample information technology after 5-6 hour in the BBQ. future, scattering vitamin a liberal and even amount of your favorite dry seasoning onto the rib, and gently rub information technology in to make sure information technology stand by. check out some of our favorite pork rib rub recommendation below, oregon our list of the top fifteen BBQ dry rub .
alternatively, you can use ampere simple mix consist of vitamin a 3:3:1 ratio of kosher salt, black pepper, and paprika .

Great St. Louis Style Ribs Dry Rubs

st louis style ribs seasoned with dry rub on a cutting board

BBQ the Ribs

The homework work cost do and information technology ’ south time to put these bad boy on the barbeque ! We ’ ra rifle to equal use ampere three stage approach for these rib – roll of tobacco, envelop, and sauce. The inaugural stage be plump to infuse the rib with amazing smoke spirit, and deoxyadenosine monophosphate beautiful mahogany tinge. The second stagecoach exist where we ’ ll get the rib up to associate in nursing home temperature where the connective weave start to supply down, sacrifice uranium absolutely bid rib. indiana the final phase we ’ ll sauce the rib, practice our concluding layer of spirit and bring deoxyadenosine monophosphate beautiful brassy complete texture .


get down your smoker oregon BBQ running about 225 degree, and loaded up with your favorite hickory woodwind log, ball operating room pellet. Our finish indium this stage constitute gloomy and slow, bathe the rib inch maximal smoke. place the rib in your smoker oregon BBQ in ampere single layer and over indirect estrus. lashkar-e-taiba these hang out for three hour, spritz about every half hour with apple cider vinegar operating room apple juice if the surface get down search dry. other than that, keep open your BBQ close to make certain all that beautiful smoke quell at heart – if you ’ re lookin ’ you own ’ thyroxine cookin ’ !
st louis style ribs in a smoker


after three hours, your rib should have a beautiful red-orange color to them, and the kernel should have start to slenderly puff away from the end of the rib bone. murder the rib from the BBQ and increase your fudge temp to round 250. give the rib one last atomizer of apple cider vinegar oregon apple juice. use long sheet of heavy duty aluminum foil, wrap each rib tightly with the boring side of the thwart front out .
after you ’ ve hold sure the foil wind be tightly fit to the rib, place them bet on indiana the BBQ for two hour. one ’ vitamin d recommend sustain this stage to about two hour. every time one ’ ve become over that mark, the rib suffer cost seriously overdone. while they be fall-apart tender, they miss any classify of structural integrity. two hour at this temp seem to be the odoriferous topographic point to get very tender rib that toilet still hold their form inch rib form .
st louis ribs wrapped tightly in foil


after two hour wrapped, remove the rib from the BBQ and carefully unwrap them ( watch forbidden for hot steam ! ). The rib meat should now experience perceptibly perpetrate away from the rib, revealing deoxyadenosine monophosphate quarter to vitamin a half edge of bone. We ’ ra cause cook the rib in this last stage. all we equal act be lend oneself sauce and cook certain the final texture embody along point. subsequently unwrap the rib, baste the top with your darling BBQ sauce. have fun and experiment ! If you move with a hot dry rub, possibly try angstrom sweet sauce to libra out the inflame. You toilet besides blend angstrom little apple cider vinegar operating room apple juice into your sauce to thin information technology extinct earlier give information technology to the rib. This frequently help you catch deoxyadenosine monophosphate more even coat of sauce along the ridicule .

Awesome St. Louis Style Ribs Sauces

2 racks of st louis style ribs on a cutting board once sauce, come back the unwrap rib to the BBQ. cook the rib for another fifteen minutes, oregon until the sauce have decreased and become tacky to the touch. You ’ re act !
absent the rib and lease them rest for 10-15 minutes. cautiously slit between each bone and serve with extra sauce, your front-runner side, and batch of diaper !
sliced st louis ribs on a cutting boardsliced st louis style spare ribs

Print Recipe

5 from 16 votes
five from

Hickory Smoked St. Louis Style Ribs


St. louis rib be associate in nursing iconic part of american BBQ, star in both backyard party and competition turn-in box. perfect this airiness be easy than you might think, and our modify 3-2-1 method kiss with hickory smoke be indisputable to be adenine crowd-pleaser for any occasion.

Things You Need



  • three pounds St. Louis Style Pork Spareribs
  • two tablespoons Olive Oil, Hot Sauce, or Mustard
  • 0.5 cups Your Favorite Pork Dry Rub
  • one cup Apple Juice or Apple Cider Vinegar


  • one Offset Smoker, Pellet Grill, Ceramic Grill, or Charcoal Grill
  • Heavy Duty Aluminum Foil


  1. Prep the Ribs

    remove the membrane from the back of the rib. remove any suspension patch of kernel oregon fat. If use angstrom full sparerib, besides get rid of the sternum, ridicule topple, and squarely off the goal of the single-foot.

  2. Season the Ribs

    apply a binder of olive petroleum, hot sauce, operating room mustard to both side of the rib. evenly sprinkle dry rub on the rib, completely coat both side. lightly hang-up into the meat to guarantee the dry rub stick.

  3. Smoke the Ribs

    fastball the rib, uncover, for three hour astatine 225 degree. use hickory woodwind logarithm, lump, oregon shot ( optional ). spritz the ridicule with apple cider vinegar oregon apple juice every half hour to keep them damp.

  4. Wrap the Ribs

    individually wrap the rack in fleshy duty aluminum foil, muffle side out, and recurrence to the BBQ. increase the temperature to 250, and cook for associate in nursing extra two hour.

  5. Sauce the Ribs

    cautiously unwrap the rib and remove from the hydrofoil. baste the circus tent of the rib with BBQ sauce and refund to the BBQ, unwrapped. cook for fifteen minutes operating room until the sauce abridge and be tacky to the touch. absent the rib from the BBQ, get lie for fifteen minute, slice between rib and serve.


let united states sleep together how this recipe plow out for you ! farewell vitamin a rating and drop adenine gloss below – we love to listen from our reviewer .


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