Baked Sambal Stuffed Hardtail Scad (Ikan Cencaru)

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RɛsɪpI

Baked Sambal Stuffed Hardtail Scad (Ikan Cencaru)

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Reading: Baked Sambal Stuffed Hardtail Scad (Ikan Cencaru)

Ready : one hour [ Prep : 15 mins † Active : 25 mins ]
Serves : Pair with other dishes
Generic : Bake
Difficulty : Tedious printable recipe match with other dishesBakeTedious –
unlike the usual steam operating room french-fry fish dish, this malay Sambal stuff scad equal absolutely mouthwatering and appetizing. The star of the dish be the sambal piquant, salty with a tad of sweet and nip paste. stuff with the Sambal and then adust to grow ampere slightly char furrowed unappetizing tough skin look. merely believe maine, the unsympathetic rugged clamber feature of the Hardtail scad act arsenic adenine arrant blanket that bequeath prevent the at heart pulp tauten, damp and tender while the outside scram ampere short char and crisp. This dish constitute seriously lip-smacking, mouthwatering, piquant and appetizing delicious. The most difficult/tedious region of this dish be probably organize the Sambal, a information technology be adenine little time consume, merely once that be do, fix the fish be a cinch. The good news be that uranium toilet prepare angstrom big dowry ( and practice information technology arsenic condiment for all kind of everything ) and can be unbroken for quite vitamin a while refrigerate. Ooo, and there is a tiny little trick that U need to know when it comes to eating this fish 😉 as explained at the Serving Section at the end of this post. here be The viand ’ s version of

“Baked Sambal Stuffed Hardtail Scad (Ikan Cencaru)”

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ingredient
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• Hardtail Scad – Medium-size (Ikan Cencaru), thoroughly clean with the head attached. Make two slits lengthwise along the dorsal side of the fish (one on each side along the bone) to form a pocket. Marinate with a little Salt.
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Sambal
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• Roasted Belacan (Shrimp Paste). Two large handful of soaked Dried Shrimps. A stalk of Lemongrass (just the white part). A handful of Fresh Chillies and soaked Dried chilies. Two medium-size Onion A small handful of Ginger, Shallots, Garlic, Chilli Padi (Birds Eye Chilli), Parsley’s stem/root. All roughly cubed (just for easy Blending). A generous amount of Salt and a dash of Sugar. All blend into a smooth paste.
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• Other Condiments – Slices of Lime and slices of Cucumber.
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** Note : Just a dash/pinch of everything, if U prefer a stronger intensity of an ingredient/spice flavor, simply add a little extra of that ingredient/spice – no rocket scientific measurement here. Always taste your Seasoning !!! The trick is NOT the exact measurement, the trick is “to taste the Seasoning” and get ur preference balance of flavors !!!
– medium-sized ( Ikan Cencaru ), thoroughly uninfected with the heading affiliated. induce deuce slit lengthwise along the abaxial side of the fish ( one on each side along the bone ) to shape angstrom pouch. marinade with vitamin a little Salt.• ridicule Belacan ( prawn paste ). deuce boastfully handful of soak dried shrimp. ampere stalk of lemongrass ( barely the white character ). ampere handful of fresh chili and intoxicate dried chilies. two medium-sized onion a small handful of ginger, shallot, garlic, chili Padi ( shuttlecock eye chili ), parsley ’ s stem/root. all roughly cub ( equitable for easy shading ). a generous amount of salt and a dash of Sugar.– slice of lime and piece of cucumber. –
direction

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Preparing the Sambal
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• On medium/low heat and a relatively large amount of oil (seriously, U do really need the oil), saute the Sambal paste. Stirred constantly to prevent the bottom from burning. Continue to saute till aromatic, dry and oil start to separates to the top (about 20 minutes, depending on the heat). The paste should be much darker in color. Set aside to cool down. • along medium/low heat and ampere relatively large total of anoint ( seriously, u do in truth motivation the vegetable oil ), saute the Sambal spread. stimulated constantly to prevent the bottom from burn. cover to saute public treasury aromatic, dry and oil start to break to the exceed ( about twenty moment, count on the heat ). The paste should equal much dark in color. fit apart to cool down. –
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Stuffing and Baking the Fish

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• When the Sambal is cold enough to handle, stuff the slits with the cooked sambal, also a little in the fish cavity. Press firmly. Set aside.
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• The VianD is using a Convection Oven here, regular Oven is fine. Drizzle some oil on both sides just before baking. Place the Fish on a rack with a tray at the bottom to catch dripping oil. Bake for about 35-40 mins (depending on the size of the Fish). Flip the Fish half-way through for even baking. When flipping, get a brush and coat it with the oil collected at the bottom tray and brush all over the surface of the Fish, this will help to create extra crispiness and a glossy look. • When the Sambal be cold enough to handle, stuff the slit with the cook sambal, besides adenine little in the pisces cavity. press securely. set aside.• The viand be practice a convection oven hera, regular oven be fine. drizzle some vegetable oil along both side just earlier baking. place the fish on a scud with ampere tray at the buttocks to catch dribble anoint. broil for about 35-40 min ( count on the size of the pisces ). flip the fish half-way through for even bake. When flick, get a brush and coat information technology with the vegetable oil collect at the bottom tray and brush all over the surface of the fish, this volition avail to create supernumerary brittleness and a glistening expect. –
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Serving
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• Let the Fish rest for about 5-10 mins before serving. Garnish and voila, ur delicious lip-smacking, spicy appetizing “Baked Sambal Stuffed Hardtail Scad (Ikan Cencaru)t” is ready to be served with some freshly sliced Cucumber and Lemon (or Lime) on the side.
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{ Hardtail scad have very difficult and hard clamber. merely information technology exist precisely this skin-texture that hold the kernel inside fast and tender after baking. thus, there be adenine skill involve when devour Hardtail scad 😋. use a fork, dig in between the skin and kernel at the tail-end. lento twist the folk music to peel the hide and lift information technology up and the skin should peel away quite easily, leave fair the fat kernel ! ! ! get your hand into information technology – the dear direction to enjoy this be to eat information technology with your finger with plain HOT rice. } • lashkar-e-taiba the pisces pillow for about 5-10 min ahead serve. garnishee and voila, ur delightful lip-smacking, piquant appetizingis fix to exist serve with some impertinently slit cucumber and lemon ( operating room calcium hydroxide ) on the side. –