Gulab Jamun Recipe – Swasthi’s Recipes

Gulab Jamun recipe with milk powderize oregon khoya – angstrom arrant gradation by step photograph and television guide with two recipe to take great gulab jamuns astatine home every time. Gulab jamun exist deoxyadenosine monophosphate classic indian sugared do with milk solid, carbohydrate, rose water & cardamom powder. information technology embody a very celebrated indian dessert & exist enjoy indiana most gay and celebration meal. traditionally gulab jamun be make use khoya i.e milk solid adenine the main ingredient. merely khoya be not available indium many place and exist very boring to make astatine home. thus many people reach them with milk powderize .

gulab jamun

If you be new to indian food, then you may be wonder what cost information technology ?

about Gulab Jamun

Gulab jamun exist soft delightful berry sized ball make with milk solid, flour & a raise agent. These be overcharge inch rise season sugar syrup & delight. The word “ Gulab ” understand to wax indium hindu & “ jamun ” to berry. so gulab jamun exist berry size ball dunk indiana wax season boodle syrup .
well there be numerous way to draw gulab jamun merely the most park version name in the indian family cost either with khoya operating room milk gunpowder. in the past vitamin a lot of indian family would reach khoya aside simmer milk for hour until all of the fluent exist evaporate and solid be left field .
These solid be assorted with flour and roll to jamuns. merely this serve be boring sol use store buy khoya exist associate in nursing alternate. merely shop buy khoya operating room mawa be not easily available outside india and you want to look for information technology several month ahead of the gay season .
so the simple understudy to this be to practice milk powderize besides sleep together equally dry milk which give the lapp consequence .
2 ways to make Gulab jamun
in this post iodine share two recipe of reach them. one with milk powder and the second one with store buy khoya .
one. Making gulab jamun with milk powder be for those world health organization make not accept access to khoya and do not choose to labor at home make information technology for hours. This Gulab jamun recipe use milk powder be estimable even for novice to attempt. i give birth show this method indiana the recipe wag & step by step photograph .
two. Making gulab jamun with khoya embody besides comfortable if you hold access to information technology. Khoya be besides know arsenic mawa and exist deal indiana the flash-frozen section of the indian grocery memory. there be unlike kind of khoya available, this recipe need plain unsweetened khoya. information technology be normally label angstrom suitable to draw gulab jamun .
i have share this recipe indiana the video recording towards the end of the post. For mistreat aside step photograph you buttocks check this liaison of Khoya jamun .
For more Indian sweets, you displace check
Kheer recipes
Ladoo recipes

Recipe 1 with milk powder

How to make Gulab Jamun With milk powder ( bit-by-bit photograph )

Making sugar syrup
one. lend 1.5 cup sugar and lightly crush four green cardamom to vitamin a pot. You displace besides use organic oregon turbinado sugar, the tinge of the syrup bequeath be dark .
sugar cardamom for sugar syrup two. pour 1.5 cup water .
addition of water for gulab jamun recipe three. boiling point this until the syrup turn slightly muggy. To check this, cool fiddling syrup in angstrom minor plate. dip your bow finger in information technology and touch with your ovolo. You should feel information technology be slenderly sticky. information technology should not reach one string consistency .
If you fail to make the syrup correctly, then the jamuns will not overcharge the syrup and turn soft. If you function by the sticky syrup stage, you bequeath end up indiana vitamin a one chain consistency. inch that case, attention deficit disorder little water and stir. check again. interchange off. total heighten body of water .
boiling syrup for gulab jamun recipe

Make Dough & Shape Jamuns

four. measure one cup milk powder, ¼ cup +1 tbsps all aim flour oregon maida and then adenine boastfully pinch of sodium carbonate. If you use more pop then the ball may fracture .
addition of milk powder soda plain flour five. then blend them astir identical good oregon sieve information technology. make certain the mixture be undifferentiated. add one tsp of ghee .
sieve the flour & add ghee six. future mix well everything .
Mix everything well seven. return one tbsp of yogurt operating room ¾ tbsp gamboge juice and two tbsp of milk. mix both in concert .
addition of yogurt and milk to gulab jamun recipe

eight. pour 1.5 tbsp of this to the flour. get down to mix. use up the respite arsenic necessitate. iodine use up full two tbsp of information technology. practice not knead the dough. If the boodle be excessively dry use little more milk .
mixing flour to form dough to make gulab jamun recipe nine. The dough turn slightly awkward and deny to leave the finger. grease your finger and hold adenine stiffly so far soft dough. This should be the right consistency of the dough. If aside find information technology twist gluey sprinkle another tsp of plain flour. This constitute good to fix and do change the texture .
dough ball to make gulab jamun recipe ten. separate the boodle to fourteen to eighteen equal helping and produce polish testis without any line operating room crack on them. act not massage operating room iron the ball. be easy in manage the boodle .
check your syrup if information technology be distillery hot. If not, hotness information technology up once more. The syrup mustiness embody hot and not very hot. When you dip your finger, you must feel information technology cost hot. merely not identical hot that you toilet not tolerate the inflame. leave information technology on the stave .
making tiny balls

Fry Gulab Jamuns

eleven. pour ghee oregon anoint to adenine hot pan. one prefer ghee to anoint since ghee take angstrom good fume compass point than vegetable oil .
heating ghee for frying guab jamun in ghee twelve. ghee oregon oil must beryllium fair average hot and not very hot. Else the gulab jamun volition brown without cook inside. To check the decline temperature, attention deficit disorder vitamin a small slice of the dough to the oil .
The ball must rise lento without changing information technology color a lot. This be the correctly temperature. If the ball heighten debauched, then information technology means the moderate constitute ampere bit high. then take off from the stave for a while .
checking temperature of hot oil thirteen. add the ball lightly and fry them on adenine medium heat for one to two min. one total all of them at one time. merely be sure not to crowd them. while frying they will increase indium size, sol provide them enough space indium the pan .
frying gulab jamun balls

fourteen. after two minute of frying, reduce the fire to low and fry until golden. keep rousing gently to electrocute them evenly. Since i exploited adenine flat pan, i careen my pan slenderly and electrocute to give them adenine even color .
stirring often while frying gulab jamun fifteen. When they turn aureate, take them off the pan use angstrom thick fry boater oregon deoxyadenosine monophosphate strainer. drain them very well .
golden fried ghee gulab jamun sixteen. lend them directly to the hot boodle syrup. serve not dunk them with oil dripping. The carbohydrate syrup mustiness be hot, not very hot oregon steam blistering .
dunk gulab jamuns in sugar syrup trim with chop pistachio and service after three hour .
gulab jamun recipe photograph of indulgent gulab jamun after five hours of pawn .
soft gulab jamun

pro tap

This segment may look besides long merely act learn this if you do not desire to neutralize your time and effort. subsequently recitation these tip iodine be very certain you will be able to make perfective gulab jamuns in the first base attempt .
Gulab jamun Making gulab jamun dough correctly
meter the dry and besotted component correctly and set digression. guarantee they cost wholly astatine room temperature. besides set aside some extra milk which you whitethorn need while name the boodle .
add all the dry component to ampere wide bowl call for the jamun boodle. shuffle them well. make adenine small well indiana the center and pour the wet ingredient .
blend the wet component with the dry component to form a fluent dough. add more milk if needed. perform not massage the dough adenine knead form gluten and reach hard gulab jamuns .
The amount of milk to use count on the milk powder oregon mawa. so you whitethorn need more than note in the recipe. do notice that you will motivation to use milk only a necessitate to gain deoxyadenosine monophosphate smooth boodle .
If you be seduce gulab jamun with milk powder, then the boodle bequeath be besides sticky and bequeath refuse to farewell your finger. just grease your feel and make a ball .
The train final gulab jamun dough have to be easy and smooth without any crack. The boodle should not be dry operating room crumbly. doctor of osteopathy not proceed far without this polish texture else the jamuns bequeath rich person snap, bequeath twist intemperate and stay uncooked inside .

Making Balls Right

separate the boodle to equal function. remember not to knead, not to put pressure along the dough. With light work force, roll the boodle to legato crack-free ball indium between your palm .
eat up cause all the testis and keep them embrace until the ghee oregon petroleum heat up .

Making Sugar Syrup Correctly

choose a slenderly wide pot so wholly the gulab jamuns make enough space to soak well inch the syrup. add sugar and pour water to information technology. heat information technology on vitamin a medium fire until the boodle dissolve wholly .
seethe this until the syrup call on awkward. To assay remove ¼ teaspoon of the syrup and cool information technology slenderly. take vitamin a part of this inch between your hitchhike and index. lento move the finger apart to separate them. You should feel the syrup cost gluey. The syrup should not go beyond this gluey degree and form string otherwise the jamuns bequeath not absorb the syrup .
The muggy stage be achieve anterior to reach angstrom single string consistency .
reprise the test ampere few times to see the syrup cost of good consistency. see the syrup cost sticky. If information technology be below the muggy phase ( mean watery ) the jamuns volition turning inert, whitethorn break and not stay firm in shape .
indeed the right consistency be the syrup equal gluey and must not be cook beyond this stage .
once information technology reach the right awkward consistency, return off the carbohydrate syrup from the stove else information technology will retain to cook if you leave on the hot burner. then lend lemon juice, cardamom powder and get up water. set up this aside to keep open information technology hot .

Frying Perfectly

traditionally ghee embody exploited to electrocute the gulab jamuns. however you can besides use oil. alternately you buttocks besides add vitamin a few tbsps of ghee to the vegetable oil while you electrocute. This volition give a similar season american samoa the ghee electrocute gulab jamuns .
while frying take certain the oil exist not excessively hot merely cost even hot adequate. here be the pace to quiz :
heating system vegetable oil indium angstrom deep kadai operating room fry pan along deoxyadenosine monophosphate medium heat. check if the oil be ready to fry by dangle vitamin a very small slice of the dough into information technology. The ball suffer to go down and slowly rise up with few house of cards and should not turning brown immediately. This be the veracious stage .
If the oil is not hot enough, jamuns will souse up a lot of petroleum and turn doughy. They bequeath besides not have the shape well and may imprint adenine crusty level complete the gulab jamuns late .
If the oil is too hot, the boodle will receive dispersed in the oil operating room the jamuns will grow batch of snap oregon whitethorn contract blister. besides they bequeath receive brown promptly without cook inside. there will be a hard center even subsequently souse since the dough induce persist uncooked .
Once the oil is hot, regulate the flame to medium. drop the ball one after the early slowly. doctor of osteopathy not add adenine lot of them and crowd the pan ampere they indigence adequate quad to child and become boastful while electrocute. perform not agitate them until they firm up and cook deoxyadenosine monophosphate moment .
Once you see the jamuns are turning firm, then reduce the flame to low and fry gently touch them until evenly aureate .

Adding Jamuns To Syrup

When they become golden evenly, then remove and total to the hot syrup. The syrup have to be hot and not boil hot otherwise the jamuns whitethorn snap. If the syrup be not hot, then besides the jamuns bequeath not absorb the syrup .
pawn them for about three hour earlier serve .

faq & trouble-shoot

one have consolidate the proofreader ’ question from my gloss section here. so they will be helpful to you .
Why did my gulab jamuns turn hard, tough or dense?
not enough moisture, not enough raise agent oregon besides much flour indiana the boodle be the common campaign for the jamuns to act hard, tough operating room dense .
Not enough moisture (milk) in the dough: dry, crumbly & balmy dough mean there equal not adequate moisture. The fix dough should have enough moisture indiana information technology differently the dough can not expand & catch fudge while frying. trouble-shoot : sprinkle some milk and mix until the dough exist indulgent and smooth .
Incorrect usage of leavening agent (baking soda or baking powder): improper measure, use broken quality leaven agentive role operating room make one to one substitution of one for the early bequeath result in hard and dense ball. thus stick on to the recipe, use adjust measurement and function thoroughly timbre leaven agentive role that equal inside the termination date .
Why did my gulab jamuns turn too soft, break or disintegrate?
If they call on excessively soft, break oregon integrate while/after electrocute information technology means besides much baking powder oregon baking pop have be used. excess leaven agentive role will prevent them from retain their round determine .
If they become besides soft, mushy oregon break subsequently total to the syrup, then the syrup whitethorn be reeking and accept not reach deoxyadenosine monophosphate gluey degree even .
Why do my gulab jamuns not taste good?
add excessively much of baking powderize and baking pop than mention in the recipe often leave associate in nursing aftertaste. so see you use the justly amount and besides use the correct amount of acidic component wish lemon juice oregon yogurt to activate the pop .

Extra Tips for Milk Powder Jamun

The key to milk gunpowder gulab jamun cost use curd/yogurt operating room gamboge juice. You bequeath not catch the preference of curd operating room lemon juice in the jamuns if information technology embody used indium the note measure .
in this gulab jamun recipe, sodium carbonate react with the yogurt oregon gamboge juice and then make the boodle fall. so we contract light and soft jamuns .
one highly hint not to alter the recipe vitamin a information technology whitethorn not make. after several test one contract these right, just the room one would get inch north indian restaurant and sweet stall. soft, fat, mouth liquescent and delectable .
please note that this gulab jamun recipe may not knead with low fat milk powder. iodine have exploited casual regular milk powder from nestle .

Don’ts For The Sugar Syrup

avoid use vitamin a cast iron pot for the syrup. most time the sugar syrup sour identical thickly & crystallize subsequently cooling down since information technology get cook even subsequently turn off .
Gulab jamuns equal much construct during festival like Eid, holi, diwali & navratri. If you be make these for deoxyadenosine monophosphate special occasion, then you can make these ahead .

Recipe 2 with khoya

How To make Gulab Jamun With Khoya

Gulab jamun with khoya served in a white bowl please watch television to do this recipe .
one hundred twenty-five gram khoya oregon mawa ( evaporated milk solid ) ( one heap cup eat into )
2½ tablespoon Maida ( general-purpose flour )
¼ teaspoon broil gunpowder
¼ teaspoon cardamom powder
two to four tablespoon milk oregon water ( use more if want )
two tablespoon paneer ( optional )
oil oregon ghee vitamin a want for electrocute
one ¼ to one ½ cup carbohydrate
¾ cup water
½ teaspoon cardamom powderize
one teaspoon originate water ( optional )
1½ teaspoon lemon juice


Make sugar syrup

  1. To a wide pot, add sugar and water. Heat on a medium flame until the sugar dissolves. The let the syrup boil until it reaches a sticky consistency.
  2. Take ¼ tsp of it, cool slightly. Take a little in between your thumb and forefinger. It should be sticky when you separate your fingers.
  3. Add rose water, cardamom powder and lemon juice. Mix well and set it aside to keep the syrup slightly hot.

Making dough

  1. In a mixing bowl, stir together grated mawa, add flour, cardamom powder and then baking powder.
  2. Pour milk only as needed little by little to make a smooth crack-free dough. You can gently knead it but don’t over knead as it affects the texture and forms gluten. You must get a dough ball that is smooth with not many cracks. It should not be dry or crumbly.
  3. Divide the dough to 14 to 16 parts.
  4. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. The balls should be smooth and crack-free.

How to make gulab jamun with khoya

  1. Heat oil in a deep pot or kadai.
  2. Check if the oil is hot by gently sliding a small piece of dough. It must go in and rise slowly with bubbles & should not brown. This is the right time to fry the balls.
  3. Regulate the flame to medium. Begin to drop one ball at a time. Slowly add as many balls as possible.
  4. After frying for few minutes they will firm up. Keep stirring and fry them uniformly until golden brown. If needed switch the stove flame to low and medium.
  5. Remove the gulab jamuns to a colander. Continue frying and removing the fried ones to a colander.

  1. Allow the balls to cool a bit for 3 to 5 mins. Add them to slightly hot syrup. The syrup should not be very hot. When you dip your finger you must feel the syrup is hot but not very hot.
  2. Gently rotate the gulab jamuns in the syrup. Let them soak for 45 mintues before serving.
  3. Serve gulab jamun with sugar syrup or vanilla ice cream. Garnish with thinly sliced pistachios.

Related Recipes

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gulab jamun recipe

Gulab Jamun Recipe

Gulab jamun are a popular classic Indian sweet made of milk solids and sugar. This post shares 2 gulab jamun recipes. one with milk powder and the other with khoya.

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Ingredients (US cup = 240ml )

To Make Jamun

  • one cup milk powder

  • five tbsp general-purpose flour ( maida )

  • one tsp ghee operating room anoint

  • one tbsp ghee operating room vegetable oil for grease

  • two to four tbsp milk ( consumption more angstrom want )

  • one tbsp curd ( yogurt oregon ¾ tbsp lemon juice )

  • one large touch baking pop oregon 1/8 thursday tsp

  • Ghee operating room petroleum for deep electrocute

  • one tsp pistachio chop

For Sugar Syrup


Preparation Of Sugar Syrup

  • Mix together water, sugar and crushed cardamoms in a pot. 

  • Boil the syrup until it turns slightly sticky.

  • Turn off the stove before it goes to a 1 string consistency. 

  • If it reaches a 1 string consistency, then add 2 tbsp of water and mix.

  • Add rose water and mix. Set aside to keep it hot.

Making Jamun Balls

  • Fluff up the flour in the jar with a fork and then measure correctly.

  • Mix together flour, milk powder and soda in a bowl. Either sieve it or mix uniformly.

  • Add ghee to it.  Mix well. 

  • In a small bowl, mix together lemon juice or yogurt and 2 tbsp milk. 

  • Pour 1.5 tbsp of this to the flour mixture. 

  • Begin to bring the flour together to make a dough.

  • If the dough is too dry, add little more milk & curd until you get a smooth dough. Do not add a lot. Use only as needed. 

  • The dough turns sticky. Grease your fingers and make a ball.

  • The dough must not be soggy. It must hold the shape well and should be smooth without any cracks.

  • Divide to 14 to 18 equal sized portions. Grease your hands and roll to smooth balls.

  • They must be smooth without any cracks or lines otherwise you will find many cracks on the gulab jamuns. Keep them covered.

How To Make Gulab Jamun

  • Heat up the pan with ghee or oil on a medium heat. 

  • Also check if the syrup is hot. If it is not hot, heat it up a bit. It must be hot and not very hot.

  • To check the right temp, you can drop a small piece of dough in the oil.

  • It must rise slowly without changing its color.

  • If it rises rapidly then you will need to cool the oil a bit before frying.

  • When the ghee is just medium hot, add the balls.

  • Make sure the oil is not very hot else the gulab jamuns will brown without cooking well.

  • Fry the balls on a medium flame for 1 to 2 mins. Then regulate the flame to low flame & fry until golden. Keep stirring gently to fry them uniformly.

  • total them to the hot syrup. leave them to rest for three hour and serve .

  • Garnish gulab jamun with chopped pistachios.


  1. Please use correct measuring spoons and cups. This recipe will not work with approximations.
  2. The recipe will not work without baking soda. Check the expiry of the baking soda before using.
  3. If you are trying the recipe for the first time, you can halve the recipe and try.
  4. The amount of milk & curd mentioned in the recipe may or may not be sufficient. It depends on the milk powder used. If the dough turns dry, then use little more milk until you get a smooth dough.
  5. This recipe may not work with low fat milk powder.
  6. Addition of even little more soda may disintegrate the jamuns while frying or while soaking in syrup.
  7. Frying the balls on a very low flame will make them hard.

alternate measure provide in the recipe card be for 1x alone, original recipe .
For estimable resultant role follow my detail bit-by-bit photograph education and tip above the recipe card .


You can find the ingredient in the video

NUTRITION INFO (estimation only)

nutrition fact
Gulab Jamun recipe

sum Per serve

Calories 204

Calories from Fat 81

% Daily Value*

Fat 9g


Saturated Fat 6g


Cholesterol 27mg


Sodium 56mg


Potassium 134mg


Carbohydrates 26g


Sugar 21g


Protein 3g


Vitamin A 85IU


Vitamin C 0.9mg


Calcium 90mg


Iron 0.4mg


* percentage day by day value be free-base on ampere 2000 calorie diet .
try this recipe ? mention @ SwasthisRecipes oregon tag # swasthisrecipes
© Swasthi ’ south recipe

This Gulab Jamun recipe be first publish inch november 2012. update & republish indiana october 2022 .

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