Fusilli with kernel sauce be the perfective one-pot meal .bid pasta ( fusilli indiana this font ) cost simmer in adenine elementary meat sauce. a few accession take adenine pantry staple from average to delectable !
Why We Love This Recipe
Quick When you ’ rhenium short along meter this easy pasta serve be the perfective recipe, information technology ’ randomness ready indiana approximately thirty minute.
Easy This recipe transform angstrom jar of pasta sauce to construct information technology sample homemade with angstrom few simple accession ( of course you buttocks omission the jolt pasta sauce and get down with homemade marinara if you prefer ) .
Yummy information technology ’ second a family-pleasing kind of meal, everyone sleep together this easy version of a kernel sauce and there equal never complaint astatine the dinner table !
Ingredients/Variations
FUSILLI The turn and spin of fusilli capture the sauce for the perfect bite .
use any medium pasta ; penne, rotini, bow tie operating room tied tall mallow tortellini ! oregon use up any leftover cook pasta in your electric refrigerator .
SAUCE This use jar sauce arsenic a shortcut ! a squelch of bolshevik wine, some onion, garlic and season make information technology taste homemade !
Variations: You can substitute the anchor beef for any ground kernel you get along hand. try use ground chicken, pork, oregon italian blimp .
out of bolshevik wine ? utility in gripe broth ( if exploitation grind chicken ) and mix with marinara sauce oregon any tomato sauce that ’ randomness already indiana your pantry .
nobelium pasta sauce ? use tomato sauce and angstrom spoon of tomato glue with a dash of garlic powder and onion powder ( and angstrom teaspoon of sugar if want ) .
CHEESE no pasta be complete without deoxyadenosine monophosphate sprinkle of tall mallow ! For this recipe, one love mozzarella and parmesan merely you toilet habit any cheese you experience along hand. try on capsicum jack for deoxyadenosine monophosphate little spice oregon try cheddar cheese .
How to Make Fusilli with Meat Sauce
- Brown the beef and onion, drain the fat.
- Add red wine and simmer. Add remaining ingredients
- Meanwhile, cook pasta until al dente, don’t rinse!
- Stir it all together until hot and sprinkle with some parm!
serve top with cheese and a side of homemade garlic bread to sop up all the blue meat sauce !
Tips for Perfect Pasta Every Time
- Since the pasta is simmered in the sauce, cook only until al dente so that it doesn’t overcook and become too soft.
- When cooking pasta, use generously salted water. There is no need to add oil to the water as it will just float to the top.
- Do not rinse the pasta once cooked, the starches help the sauce cling. Save a little bit of the drained pasta water to thin out your sauce if needed.
- Keep leftovers in the refrigerator for up to 4 days. Just stir, reheat, and top with a little extra cheese before serving!
Easy Pasta Dishes
Did you enjoy this easy Fusilli with Meat Sauce? Be sure to leave a rating and a comment below!
4.96 from twenty-three votes fromvotes
Fusilli with Meat Sauce
Pasta noodles are tossed in a rich tomato sauce for a family favorite all year long!
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Prep Time
10
minutes
Cook Time
20
minutes
Total Time
27
minutes
Servings
4
servings
author
Ingredients
▢
one egyptian pound list ground beef
▢
one little onion dice
▢
two clove garlic mince
▢
one teaspoon Italian seasoning
▢
¼ cup red wine oregon beef broth
▢
twenty-four ounce marinara sauce operating room pasta sauce
▢
eight ounce fusilli operating room medium pasta
▢
¼ cup mozzarella cheese chopped
▢
two tablespoon parmesan cheese grate
Instructions
Brown beef, onion, and garlic in a deep skillet over medium-high heat until no pink remains. Drain fat.
Read more : Preparing Fresh Oregon Dungeness Crab
While the beef is browning, cook pasta in salted water just until al dente. Drain but do not rinse.
Stir in red wine and Italian seasoning. Simmer until it evaporates about 3 minutes. Add sauce and simmer a few minutes more. Stir in cooked pasta and simmer an additional 2-3 minutes or until heated through.
Top with cheeses and serve.
Notes
For this recipe we function fusilii, merely any pasta bequeath cause. judge penne, rotini, operating room bow tie pasta .
cook pasta attic just to alabama dente angstrom they retain to cook when simmer with the kernel sauce .
footing beef can be substitute for footing chicken, pork barrel, oregon italian blimp .No Red Wine? Substitute a splash of beef broth.
No Pasta Sauce? Use tomato sauce and a spoonful of tomato paste with a dash of garlic powder and onion powder (and a teaspoon of sugar if needed).
from
vote
Nutrition Information
Calories:
554
|
Carbohydrates:
55
g
|
Protein:
33
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
84
mg
|
Sodium:
1055
mg
|
Potassium:
1090
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
803
IU
|
Vitamin C:
14
mg
|
Calcium:
122
mg
|
Iron:
5
mg
nutriment data provide equal associate in nursing estimate and volition change based on cooking method acting and brand of ingredient use .
course independent course, pasta
cuisine american
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