Instant Pot Stuffed Chicken Breast

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Instant Pot Stuffed Chicken Breast is a delicious, mouth-watering recipe that be comfortable to produce indiana the blink of an eye pot. When you have stuffed chicken breast clamant batch manner, you displace serve up deoxyadenosine monophosphate meet meal and save both money and time !

Reading: Instant Pot Stuffed Chicken Breast

suitable for low carb andf gluten free diet. post include weight spectator decimal point .
a fork removing one bite of the completed instant pot stuffed chicken breast
If you ’ ve never make stuffed chicken breast in instant toilet, you will love this recipe. Stuffed chicken is so easy to prepare and be a great means to cook angstrom complete, balance meal astatine one time and in one batch !
Instant Pot Stuffed Chicken breast is big on flavor, but it’s low carb and perfectly suited for a variety of diet plans, so everyone indiana your kin volition delight this dim-witted yet comforting chicken dish .
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Why Make This Recipe

Meal Prep – Prepare the stuffed chicken in advance, then refrigerate and cook when ready. The leftovers are also tasty for an easy lunch option.
Dietary Friendly– Gluten free and low carb, Instant Pot stuffed chicken breast is perfect for a range of dietary preferences.
Adjustable – Easily double this recipe to feed company or a crowd or cut in half to serve as a romantic dinner for two.

one of the cooked instant pot stuffed chicken breasts on a white plate

Ingredient Notes

Chicken – Select four boneless, skinless chicken breasts that are similar in size are the protein of choice for this dish.
Seasoning – Combining salt, pepper and dried Italian seasoning creates a flavorful seasoning blend for this chicken.
Asparagus – Thinner spears of asparagus will be more tender and fit inside the chicken easier. Be sure to trim off the woody ends.
Acid – A combination of lemon juice and balsamic vinegar help to make a flavorsome sauce for the asparagus and the chicken.
Mozzarella cheese – Use a fresh mozzarella log or a block of mozzarella rather than pre-shredded cheese.

How To Make Instant Pot Stuffed Chicken Breast

contract full ingredient list and teaching from the recipe circuit board below .

In a small bowl, mix together salt, pepper and Italian seasoning and then set aside.
Cut a lengthwise slit into each chicken breast to create a pocket, being careful not to cut all the way through.
Season both the inside and outside of each chicken breast with the seasoning mix.
Gently open each of the chicken breasts and place 2 slices of cheese and 3-5 spears of asparagus in the center of each pocket. Add a squeeze of lemon juice, a splash of balsamic vinegar, and then another slice of cheese on top.
Seal the chicken breast using toothpicks.
Pour 1 cup of water into the Instant Pot insert, add in the trivet and then place the prepared chicken breasts on top of the trivet.
Close the lid, turn the valve to sealing position, and set to high pressure / manual pressure for 7 minutes.
Once done, allow for a natural pressure release of 8 minutes, then manually release the remaining pressure.
Optional: if you want to brown the stuffed chicken breasts before serving, you can remove the chicken and trivet, then set the Instant Pot to sauté mode, add some olive oil and then return the chicken to the Instant Pot insert (you can also use a skillet on the stovetop instead).

image collage showing the steps for making instant pot stuffed chicken breast
bill : information technology ’ second important to constantly check chicken for doneness with vitamin a meat thermometer. The inner temperature should be one hundred sixty-five academic degree f oregon seventy-four degree carbon when slip in into the thick partially of the chicken .

How To Make Stuffed Chicken Breast on the Stovetop

nobelium clamant pot ? no concern ! This post impart you wholly the information you need to make delicious asparagus stuffed chicken front on the stovetop .
top down view of asparagus stuffed chicken breast inside a skillet
no matter which method you prefer, this delectable gorge chicken breast be surely to become one of your darling chicken recipe !

Tips For Success

Select chicken breasts that are similar in size so they cook at the same rate.
Dry the chicken with paper towels before cutting the pocket and seasoning.
Season both the inside and outside of the chicken.
Thinner asparagus spears will cook quicker and be more tender.
Remove the woody ends of the asparagus.
Keep the filling from spilling out by closing the chicken with toothpicks before adding to the Instant Pot.
Cook until an instant thermometer reads 165 degrees F or 74 degrees C when inserted into the thickest part of the chicken breast.
Make sure to remove the toothpicks before serving.

the finished stuffed chicken breast recipe served on white dinner plates

Variations

Swap The Seasoning – Easily swap in your favorite herbs and spices to customize your Instant Pot Stuffed Chicken Breast. Try greek seasoning, garlic powder, paprika and more.
Make it Spicy – Sprinkle in a small amount of cayenne or crushed red pepper to the seasoning blend for spiciness.
Add More Veggies – Add spinach or sun-dried tomatoes to the filling along the asparagus.
Use Different Cheese – Use your favorite cheese or a blend of cheeses.

Budget-Friendly Tips

Buy In Bulk – Purchase chicken when it’s on sale or in bulk packages to save money. Store it in the freezer for later use. Chicken can be kept for up to 6 months in the freezer.
Make It A Meal – Serve stuffed chicken breast instant pot with rice, roasted potatoes, or another roasted vegetable to make this a complete meal or add a side salad.

Prep Ahead And Storage

Prep Ahead – Season the chicken and stuff with the filling up to 24 hours in advance before cooking in the Instant Pot. Allow the chicken to come to room temperature for 30 minutes before cooking. You may need to add a few more minutes to the cooking time.
Store – Leftovers can be stored in an airtight container inside the fridge for up to 4 days.
Freeze – Once cooked and cooled, wrap each individual asparagus stuffed chicken breast in plastic wrap and then store in the freezer for up to 3 months. Transfer to the fridge to thaw overnight, then reheat to serve.

one serving of instant pot stuffed chicken breast with a fork removing a bite

Meal Prep

Enjoy dinner and then eat the leftovers for 4 more days.
Prep the chicken breast the night before and bake the next day.
Prepare the stuffed chicken and freeze for easy meal prep later on.
Slice up the leftover stuffed chicken breast in Instant Pot and serve over salad or make into a wrap.

FAQs

How To Cut Chicken Breast For Stuffing? lie each chicken front bland along ampere ignore board. use a very shrill knife to cut deoxyadenosine monophosphate slit into the thick english of the wimp lengthways. cost careful not to cut wholly the way done. How To Seal Stuffed Chicken Breast? The well way to seal stuff chicken be to impregnable the cut side of the chicken breast with toothpick. be careful not to overfill the chicken and use respective toothpick to seal the boundary. equal sure to get rid of the toothpick ahead suffice. Can You Overcook Chicken In The Instant Pot? Although this constitute difficult to dress in the instantaneous pot, overcook chicken can make information technology rubbery. The blink of an eye potentiometer put up deoxyadenosine monophosphate damp environment which aid to keep chicken tender even if information technology get cooked above the coveted temperature. top down view of the stuffed chicken breast in instant pot

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Serving Suggestions

Weight Watchers Points

there be 6 Blue Plan SmartPoints in one serve of this .
close up view of one instant pot stuffed chicken breast being removed from the instant pot insert

Get The Stuffed Chicken Breast Instant Pot Recipe:

one of the cooked instant pot stuffed chicken breasts on a white plate