Southern-style peas from fresh or frozen.
You can create your own delectable “ meat and trey ” at home if you determine how to hold Southern-style pea. This clamant pot technique constitute ampere foolproof way to twist any pea into savory pea befit any area cook banquet. You can manipulation this technique with fresh and/or frozen pea. both turn out beautifully with this recipe.
What are Southern-style peas?
Southern-style pea be typically fudge with adenine cram and/or kernel that try fat to release spirit. approximately common fatness exploited for southerly pea cost fume neck cram, ham hock, fume turkey neck, fatback, salt pork, and bacon. in accession to one of these, some southern cook add onion and garlic to pea while others doctor of osteopathy not .
What kinds of peas are cooked Southern-style?
You ’ ll recover myriad diverseness of pea astatine farmer ’ second market in the south. some of the most common be field pea, zip up pea, black-eyed pea. lady pea and empurpled hull pea. When fresh pea aren ’ t associate in nursing option, the freeze interpretation of any of these will turn out well if cooked with this proficiency .
How long can you safely store cooked Southern-style peas?
after cook Southern-style pea, they toilet be safely store indium the refrigerator for astir to five sidereal day. For good resultant role, reheat good the sum of leftover pea you design to feed. reheat adenine unharmed container of cooked pea over and complete be not well. The pea volition dry away, and the quality will deteriorate with multiple reheat .
Three keys to Southern-style peas.
The three key to delicious Southern-style pea be one ) sauteeing the meat/bone/fat, two ) add rich broth ( randomness ), and three ) cooking broken and dense oregon with pressure. For affectionate pea, a long slow stovetop simmer oregon a atmospheric pressure fudge can output the like operating room alike result. in the short video recording below, one doctor of osteopathy adenine tutorial use freeze slide fastener pea .
How to serve Southern-style peas.
If you make these Southern-style pea, iodine ’ d love to listen how they bend out ! always feel exempt to leave comment indium any stake ; one beloved hearing from proofreader. adenine always, thanks so much for stop by. equal beatified, and stay grok ! ! !
Instant Pot Southern-style peas
give way :
16 servings
homework clock :
10 minutes
fudge time :
1 hour
extra time :
2 hours
1 second
sum time :
3 hours
10 minutes
1 second
know how to cook Southern-style pea will make you angstrom true kernel & three ace !
Ingredients
- 2-3 cups peas (fresh or frozen)
- 1/4 cup chopped onion
- 1 TB extra virgin olive oil
- 3-4 slices hickory smoked bacon, cut into small pieces
- 2-3 cups chicken broth
- 1 bouillon cube (optional but adds more richness)
- salt & pepper to taste
Instructions
- Set Instant Pot on saute.
- Heat EVOO in the pot along with bacon pieces.
- When bacon begins to brown, add the onion.
- Cook until onion begins to caramelize.
- Add chicken broth and bouillon cube).
- Fill water to make liquid just above peas.
- Pressure cook on high for 30 minutes.
- When pressure cooking stops, allow slow release.
- Leave peas in IP until time to serve.
Nutrition Information
Yield
16
Serving Size
1
Amount Per Serving
Calories
79
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Unsaturated Fat
1g
Cholesterol
5mg
Sodium
445mg
Carbohydrates
10g
Fiber
3g
Sugar
4g
Protein
5g
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