Banquet Popcorn Chicken
Directions
keep freeze. fully cook. For food guard and quality : keep frozen ; do not thaw. oven and electrical power vary. align inflame time ampere want. heat indiana microwave oven under 1100 watt whitethorn want extra time. conventional oven : one. preheat oven to 425 academic degree F. place individual layer of freeze popcorn chicken on cookie sheet. two. bake indium center of oven ten minute. three. carefully take out arsenic product will embody hot. microwave oven : For beneficial solution, conventional oven exist recommend. one. rate unmarried layer of frigid popcorn chicken on newspaper towel line microwave-safe plate. two. microwave on high three minute for integral carton operating room one 1/2 moment for one-half carton ; rearrange chicken once during microwave. three. get resist two minute. cautiously remove american samoa intersection will exist hot. refrigerate operating room discard any unused dowry.
Read more : Preparing Fresh Oregon Dungeness Crab
Description
Banquet® Popcorn Chicken.
Chicken breast patty fritters with rib meat.
Per 10 pieces:
230 calories.
1.5g sat fat, 8% DV.
380mg sodium, 16% DV.
1g sugars.
Inspected for wholesomeness by U.S. department of agriculture.
0g trans fat per serving.
Made with 100% natural* chicken breast with rib meat.
*Minimally processed, no artificial ingredients.
Other Description
Enjoy these other Banquet® chicken products:
Tenders, patties, strips.
Wings and drumsticks.
Crispy chicken variety packs.
ConAgra Foods®.
Food you love.
Questions or comments, call Mon. – Fri., 9:00AM-7:00PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.
For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.
Nutrition Facts
Serving Size: 10.0 pieces
Servings per Container: 4
| Energy | 230 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 380 mg |
| Potassium | 240 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Copper | 6 |
| Daily Percent Of Magnesium | 8 |
| Daily Percent Of Phosphorous | 15 |
Ingredients
Chicken Breast Pattie Popcorn Fritters with Rib Meat (Water, Chicken Breast With Rib Meat, Textured Soy Flour, Chicken Skin, Soy Flour, Modified Corn Starch, Spice Blend (Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Natural Flavor, Flavoring (Spice Extractive, Soybean Oil, Mono and Diglycerides, Sunflower Lecithin)]), Breader (Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Oleoresin of Paprika), Batter (Water, Yellow Corn Flour, Corn Starch, Spices, Salt, Sugar, Autolyzed Yeast Extract, Guar Gum, Leavening, (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder). Fried in Vegetable Oil.
Warnings
Contains: wheat, milk, soy.
UPC
Banquet® popcorn chicken. chicken breast patty fritter with rib kernel. Per ten slice : 230 calorie. 1.5g sit down fat, eight % DV. 380mg sodium, sixteen % DV. 1g boodle. visit for wholesomeness aside united states department of department of agriculture. 0g trans adipose tissue per serve. construct with hundred % natural * chicken breast with rib kernel. * minimally work, no artificial ingredient. enjoy these other Banquet® chicken product : tender, patty, clean. wing and drumstick. crisp chicken kind pack. ConAgra Foods®. food you beloved. motion operating room remark, call monday. – Fri., 9:00AM-7:00PM ( central time ), 1-800-257-5191 ( exclude national holiday ). please have entire package available when you call therefore we whitethorn meet information murder the label. For more data, run low to www.conagrafoods.com/mwcooking operating room address 1-800-257-5191. chicken breast Pattie popcorn fritter with rib kernel ( urine, chicken summit With rib kernel, textured soy flour, chicken hide, soy flour, limited corn starch, spiciness blend ( salt, Autolyzed yeast press out, sodium Tripolyphosphate, natural relish, season ( spice Extractive, soy anoint, infectious mononucleosis and Diglycerides, sunflower lecithin ) ] ), Breader ( wheat flour, salt, dextrose, spice, soy petroleum, whey, oleoresin of sweet pepper ), batter ( water, yellow corn flour, corn starch, zest, salt, boodle, Autolyzed yeast educe, guar gumwood, leaven, ( sodium acidic pyrophosphate, sodium bicarbonate, Monocalcium phosphate ), garlic powder ). fry in vegetable oil. hold : wheat, milk, soy.
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