Easy to make delicious burgers that are better than your favorite restaurant!
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Skip the drive through and make your own amaze, flavorful burgers piping hot square from the oven. Cooking freeze hamburger patties is the perfect to feed a crowd or an easily. weeknight meal !
future time try this recipe for superintendent comfortable fat grilled turkey burgers !
Why you’ll love this recipe
✔️ No grillroom ? No problem ! Make tasty burgers correct from your oven .
✔️ Skip the drive-through will save you money besides !
✔️ No more getting the order wrong when you make your own, love that !
Ingredients
For the accurate measurements, please denote to the printable recipe card at the bed of this mail .
- frozen hamburger patties
- Montreal Steak Seasoning
- melty American cheese – Monterey Jack and pepper jack are fantastic on a burger. Provolone or smoked gouda would be amazing as well.
- for this I just used plain, old fashioned burger buns because it fit the size of frozen hamburgers perfectly!
Instructions
This is an overview of the instructions. For the arrant detail instructions scroll depressed to the buttocks !
- Preheat the oven to 425 degrees. Line baking sheet with foil. Spray baking rack with nonstick coating.
- Remove your frozen burger patties from the plastic packaging.
- Spritz with cooking spray, sprinkle with seasoning. Place frozen patties on metal wire rack.
- Place rack in oven for 20 minutes. Flip halfway through cooking, season side two, return to oven.
- Top with cheese for the last two minutes of cooking.
Equipment
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- cookie sheet
- aluminum foil
- metal wire rack
- metal spatula
FAQ’s
How long is frozen hamburger good for? Frozen grind gripe patties should be used within 4 months. Can you cook burgers straight from frozen? Yes, in fact you do not want the burgers to thaw. Bake them straight from the deep-freeze. How do you season frozen hamburger patties? You can add flavor to frozen ground beef with elementary seasonings like salt and pepper, season-all or Montreal steak seasoning. Can you grill frozen hamburger patties Yes, a gas grill is the best option when grilling freeze burgers, because it cooks more evenly. You can use a charcoal grillroom, but test the inner temperature with an instantaneous read thermometer to make surely it ‘s 160 degrees. Can they be cooked in a frying pan? Yes but the texture is better when cooked in the oven. How long does it take to cook burgers from frozen? It takes about 20 minutes to cook burgers from frozen. Do you have to flip the burgers? For a better-tasting burger, flipping it improves the texture.
Tips
- If the burgers are frozen together, use a metal spatula to split the patties apart.
- For the best texture, flip the frozen patty halfway through baking to ensure both sides cook evenly.
- Line the baking sheet, it will make clean up a ton easier!
- If you want to add cheese, do it during the last minute of cooking for a gooey, melted cheese topping.
- The cooking spray on the outside of the patties is to help the seasonings stick to your meat patties so don’t skip this part.
- I’ve found the best way to reheat the burgers is in the skillet with a little water to help keep them moist.
- Serve on a bun with your favorite toppings! Lettuce, tomatoes, onions and pickles are always a great start. Try adding avocado, bacon or jalapeno peppers for extra flavor.
Pro Tip : do not allow the burgers to thaw ! They are put in the oven freeze .
Variations
- Hatch green chiles would be amazing sandwiched between a couple of patties!
- Slices of crispy bacon? YUM! It does make everything better!
- Add a smear of your favorite sauce, like BBQ sauce, ranch dressing or salsa.
- Don’t have any hamburger buns? Try wrapping your juicy burger in a large piece of lettuce for a fun and easy way to eat your burger.
Storage
Refrigeration: Cooked burgers can be stored in an airtight container in the electric refrigerator for up to three days .
Freeze: You can besides freeze them for up to three months. Let the burgers thaw before reheat .
Reheating: To reheat, cook in a frying pan over medium-high inflame until heated through .
Related recipes
I do love a capital sandwich and there are respective on the blog !
- Turkey Burgers get a bad wrap, but let me tell you, the flavor of this burger is incredible, so moist and tender. Be sure to try it and tell me what you think!
- Easy to make this Roast Beef Rollups Recipe is a great make ahead sandwich!
- This BBQ Tri Tip Recipe makes juicy, tender steak every time!
- This recipe for a Kimchi Burger uses a combination of beef and pork. It’s topped with a big helping of kimchi and melty cheese. This recipe works, let me tell you!
- Prefer Veggie Burgers? Gotcha covered there as well with these super yummy Nut Burgers. Enjoy!
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How to Cook Frozen Hamburger Patties in the Oven
Easy to make delicious burgers that are better than your favorite restaurant!
Cook Mode
Prevent your screen from going dark
Prep Time
5
mins
Cook Time
20
mins
cheese melting
2
mins
Total Time
27
mins
Servings:
6
servings
Calories:
430
kcal
author :
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Ingredients
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▢
6 freeze ground beef patties
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▢
1 ½ teaspoon Montreal Steak Seasoning
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6 slices American cheese
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6 burger buns
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Your darling fixings – hamburger buns, sliced tomatoes, sliced onions, lettuce, mayonnaise, catsup .
Instructions
- Preheat the oven to 425 degrees. Line baking sheet with thwart. Spray baking single-foot with nonstick application.
Read more custom BY HOANGLM with new data process: Top 10 Ways to Improve Your Cooking – Article – FineCooking
- Remove your frozen hamburger patties from the credit card box .
- Using a alloy spatula, split the patties apart from each other .
-
Place on burgers on metal cooking rack. Spritz with cooking spray. Season with Montreal steak seasoning.
-
Place in oven for 20 minutes. Flipping patties halfway through cooking time, season side two. Return to oven.
-
Top with a slice of cheese the last two minutes.
- Remove and make your burgers !
Nutrition
Calories:
430
kcal
|
Carbohydrates:
23
g
|
Protein:
25
g
|
Fat:
26
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
81
mg
|
Sodium:
647
mg
|
Potassium:
388
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
212
IU
|
Vitamin C:
1
mg
|
Calcium:
294
mg
|
Iron:
4
mg
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Read more custom BY HOANGLM with new data process: Top 10 Ways to Improve Your Cooking – Article – FineCooking
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