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Reading: Easy Pan-Fried Pork Chop
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- Make a quick brine solution to break down some of the muscle tissues and help the meat maintain it’s moisture. Thus, your pork chop will be tender and juicy.
- If you want to be fancy, add aromatics on the brine solution to make it more flavorful.
- Make a slit or chop the rind of the meat so it will stay flat and cook evenly.
- Leave the pork chop on the brine solution for 1 hour or up to overnight then marinate for another hour.
Ingredients
- For the Brine Solution:
- Water
- Soy Sauce
- lemon juice
- garlic powder
- ground black pepper
- garlic
- For the Marinade:
- 2 tbsp oyster sauce
- vegetable oil
- paprika
- ground black pepper
- Pork loin chops
How to Make The Perfect Easy Pan-Fried Pork Chop
- Prepare the brine solution by combining the water, soy sauce, lemon juice, garlic powder, ground black pepper and garlic. You may add other aromatics such as lemon grass, star anise, bay leaves and other to infuse more flavor. But for me, I make it simple and readily available in my pantry.
- Put it inside the fridge and let the meat soaked in the brine solution for at least 1 hour or until overnight. The longer you brine, the better.
- Let the meat drip the excess brine while preparing the marinade.
- In a small bowl, combine the oyster sauce, vegetable oil, paprika and pepper. Brush the marinade sauce into the meat and let it sit for about an hour.
- Heat a pan over medium heat, add the cooking oil. Once the oil is hot enough, pan fry the pork chop until dark brown. The edges of the meat should be caramelized.
Easy Pan-Fried Pork Chop Recipe
Jenalyn rebel Forbes
Easy Pan-Fried Pork Chop is a cheap cut of meat which can be pan-fried, grilled, baked and so on. For this recipe, I made a simple brine and let it soaked overnight. Then, I marinate the meat for another hour to make it super juicy and tender.
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Print Recipe
Pin RecipePrep Time
5
mins
Cook Time
10
mins
Brining and Marinate
13
hrs
Total Time
13
hrs
15
mins
Course
Main Course
Cuisine
American
Servings
2
Calories
129
kcal
Ingredients
- two personal computer pork loin chop
- fudge oil for electrocute
For Brine Solution
- sixteen oz body of water
- ½ cup soy sauce sauce
- two tbsp lemon juice
- one tsp garlic powder
- one tsp labor black pepper
- four clove garlic
Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi
crush
For Marinate
- two tbsp oyster sauce
- one tbsp vegetable oil
- one tsp paprika gunpowder
- one tsp ground black capsicum
Instructions
In a large browl, prepare the brine solution by combining the water, soy sauce, lemon juice, garlic powder, ground black pepper and garlic. Soak the meat and put it inside the fridge. Brine the meat for least 1 hour or until overnight.
Remove from the fridge and let the meat drip the excess brine while preparing the marinade.
To prepare the marinate, combine the oyster sauce, vegetable oil, paprika and pepper. Brush the marinade sauce into the meat and let it sit for about an hour.
Heat a pan over high heat, add the cooking oil. Once the oil is hot enough, reduce it to medium heat, pan fry the pork chop until dark brown and the edges of the meat caramelized.
Video
Nutrition
Calories:
129
kcal
Carbohydrates:
11
g
Protein:
8
g
Fat:
7
g
Saturated Fat:
6
g
Cholesterol:
1
mg
Sodium:
3747
mg
Potassium:
188
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
493
IU
Vitamin C:
8
mg
Calcium:
35
mg
Iron:
2
mg
Keyword
Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi
best pork chop, pork chop
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