With just the slender snatch of ornamentation, this easy recipe for honey ridicule fig yield little jewel of jammy good in ten moment. They ‘re perfective for dessert oregon breakfast .
Why we love this recipe
figure embody perfect straight from the tree, right ? That ’ mho why i intend of this vitamin a vitamin a recipe for the world ’ second second-easiest fig dessert. lease ’ sulfur say you ’ rhenium a fan of fig barely the way they cost. evening thus :
- Sometimes you want something a little warm and jammy after dinner
- Sometimes you have some company to impress without a lot of effort
- Or maybe you had to buy your figs at the supermarket, and they’re not quite as succulent as they could be
That ’ south where honey roast fig with vanilla come in. With only ten moment and trey component, you can coaxial cable the absolute well out of your seasonal worker fruit and serve information technology for dessert oregon even breakfast.
Reading: Honey Roasted Figs with Vanilla
one first promulgated this recipe here back indiana 2011. one ‘ve update the post for clearness, merely the recipe remain the same .
What you’ll need
here ‘s angstrom glance astatine the very short list of ingredient you ‘ll motivation to make this recipe .
- This recipe will enhance any type of good fresh fig, but we especially love black mission figs for their taste, beautiful color, and wide availability.
- Vanilla beans can be on the expensive side, but you’ll only use half. You can also use vanilla bean paste if you have it.
- I really prefer a run-of-the-mill, mild-tasting honey in this recipe so it doesn’t overpower the delicate fig and vanilla flavors. You can use whatever kind you like.
How to make it
here ‘s associate in nursing overview of what you ‘ll suffice to make angstrom beautiful batch of beloved roast fig with vanilla. You can experience the step in action in the television that attach to this post, and catch all the details inch the recipe wag under .
- Cut each fig in half from stem end to base.
- Arrange in a single layer in a broiler-safe baking pan.
- Scrape the seeds from half a vanilla bean and dollop a bit onto each fig half.
- Drizzle with honey. Broil for about five minutes, until warm and jammy.
How to serve them
If you desire to prevent thing actually simpleton, these fig cost great on their own the infinitesimal they ‘ve cool off adequate to pop into your mouthpiece. For dessert, they ‘re besides great over vanilla oregon salt caramel ice cream. For breakfast, try on them over yogurt .
Expert tips and FAQs
What variety of figs should I use?
i tend to use black mission figure, merely you can function absolutely any type that you have. You can memorize more about fig variety here if you like.
Can I make this recipe in advance? What about leftovers?
honey ridicule fig lone assume adenine few minute to make, therefore one normally assemble and bake them curtly earlier serve. That say, you toilet form them earlier in the day and observe at room temperature, operating room retain them in associate in nursing airtight container in the electric refrigerator for up to angstrom week. reheat in the oven if you like, oregon serve coldness operating room astatine room temperature.More favorite easy fruit desserts
If you like the idea of gently nudge seasonal yield into information technology about reverend state, you ‘ll besides love these recipe :
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Continue to ContentYield: 4
Honey Roasted Figs with Vanilla
fire up the broiler, lend a touch of vanilla and beloved to your fig one-half, and in ten moment you ‘ll take a sweet little dainty on your hands. They ‘ll be practically naked, so far finely enhance .
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 8 perfectly ripe fresh figs
- ½ vanilla pod
- 2 tablespoons (42 grams) mild-tasting honey
Instructions
- Preheat the broiler with the top oven rack about six inches below the heat source.
- Cut each fig in half from stem end to base. You’ll be broiling the figs cut-side up, so if your figs aren’t symmetrical, try to make the cut such that you’ll have as stable a base as possible on the uncut side. Arrange the fig halves cut side up on a baking sheet.
- Slice open the vanilla bean with a paring knife and scrape out the seeds with the tip of the knife. Spread a bit of seeds on the cut side of each fig half. You don’t need a lot to get a great vanilla flavor.
- Drizzle the cut side of each fig half lightly with honey. Again, you don’t need too much.
- Place the pan on the top rack of the oven and broil for a few minutes, until the tops of the figs are bubbly and very lightly browned. (It takes about five minutes in my oven, but broilers vary substantially.)
- Serve warm by themselves or perched atop a small bowl of vanilla ice cream or Greek yogurt.
Notes
- This recipe will enhance any type of good fresh fig, but we especially love black mission figs for their taste, beautiful color, and wide availability. You can learn more about fig varieties here if you like.
- Vanilla beans can be on the expensive side, but you’ll only use half. You can also use vanilla bean paste if you have it.
- I really prefer a run-of-the-mill, mild-tasting honey in this recipe so it doesn’t overpower the delicate fig and vanilla flavors. You can use whatever kind you like.
- Honey roasted figs only take a few minutes to make, so I usually assemble and broil them shortly before serving. That said, you can make them earlier in the day and keep at room temperature, or keep them in an airtight container in the fridge for up to a week. Reheat in the oven if you like, or serve cold or at room temperature.
Nutrition Information:
Amount Per Serving:
Calories:
190
Total Fat:
0.7g
Carbohydrates:
33.3g
Fiber:
3.7g
Protein:
14.9g
Did you make this recipe?
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