How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

One of the cookbook I have been softly anticipating this year is the wholly Revised 10th Anniversary Edition of How to Cook Everything Vegetarian by Mark Bittman because when I received the original edition ten years ago I wasn ’ deoxythymidine monophosphate a vegetarian and it seemed to me that I could very trust an generator who wasn ’ t peddling vegetarianism ( Bittman wasn ’ deoxythymidine monophosphate or international relations and security network ’ t a vegetarian but he has ideas on what our modern diet has done to the health of the median american — have a listen to his TED speak if

This is where (if you read the new intro of HTCEV) version 2.0 differs from the original — more recipes focusing on plants and less of a reliance on dairy and eggs. This is not to say that HTCEV 2.0 is vegan (it’s not) but Bittman does point out that he’s not antidairy but loading up on dairy in place of meat probably isn’t a good health or environmental choice. So where this has a big effect is on the dessert chapter — more fruits and vegetables — with vegan and gluten-free options.

Maybe even more exciting for vegans is the addition of more recipes for vegan breads. Baking tasty and top-quality vegan products can be a challenge so when I used his suggestions for vegan egg substitutes in the Lemon-Yogurt Scones I wanted to see how flexible these recipes could be. So using apple sauce mixed with baking powder (from the notes on Vegan Substitutes on page 15), along with DF coconut-based yogurt and chilled coconut oil I baked up vegan scones that were pretty incredible. Not too sweet, a tender crumb and a crisp crust — they were exactly how he describes a proper English scone should taste.

HTCEV is one of those books that I feel like everyone has regardless if they are vegetarian or not. I think this is due to the fact that Bittman isn’t trying to teach people how to be vegetarian but, instead, how to cook wonderful meatless meals. Isn’t that what “Meatless Monday” is all about — promoting plant-based eating to meat-eaters? As soon as I started posting to Instagram that I’ve been trying out this new edition I’ve had so many comments and messages from people who loved the original and are excited for a revised edition. Not only are there great recipes but there’s a lot of information on techniques at the beginning of the book (either edition) – really useful for those who are trying to learn how to cook.

Even though I have my HTCEV favourites (such as the braised lentils) for this review I chose new-to-me recipes in order to rediscover the magic of HTCEV all over again (like those Ginger-Scallion Tofu Pancakes w/ Korean-Style sesame soy dipping sauce). For those of you who are new to HTCEV it is full of fresh, simple recipes that utilize easily sourced and purchased ingredients. The recipes range from very simple to more advanced (but not impossible) dishes. I find that the recipes are flexible too — ingredient substitutions work well and I think this book does a really good job of making it easy to start cooking (especially if you’ve never tried it).

Most of the recipes I’ve chosen are ones that are seemingly standard, dead-easy recipes — ones that are actually easy to get wrong — such as hummus, pesto, and handmade sweet potato gnocchi. Each of these turned out as they should — delicious! This is another reason why I’ve loved my original copy of HTCEV these past ten years — it’s the perfect reference. It really works as advertised and shows the home cook how to cook everything (or what’s truly worth knowing how to cook) vegetarian. When you can pick up a cookbook and find what you’re looking for then you know it’s a winner (I grew up using a 286 so I don’t feel the need to google endlessly in search of a recipe — that’s what a good cookbook is for).

Two elements that are totally new to this anniversary edition are the absolutely gorgeous photos and the chapter on beverages. Quite a few of the recipes I chose to make (coincidentally perhaps?) had a corresponding picture — like the Watermelon-Mint Agua Fresca. The one in the book shows-off a beautiful grouping of agua frescas. What a way to entice a cook! Alluring images of delicious recipes!

That first edition came into my life as a young, newlywed looking to become better at cooking vegetarian dishes and now this newest edition has come to me as a new mom introducing plant-based cuisine to my new little eater. How to Cook Everything Vegetarian is one of those classics that I don’t think will ever go out of style but has definitely benefited from a good revision. A great addition to any growing cookbook library (and if you only have one cookbook, let it be this one!)

This is an excerpt of a review posted to

I would like to take this opportunity to thank Houghton Mifflin Harcourt and Raincoast Books for providing me with a free, review copy of this book. I did not receive monetary compensation for my post, and all thoughts and opinions expressed are my own. One of the cookbook I have been softly anticipating this year is the completely Revised 10th Anniversary Edition of How to Cook Everything Vegetarian by Mark Bittman because when I received the original edition ten years ago I wasn ’ metric ton a vegetarian and it seemed to me that I could very trust an author who wasn ’ thymine peddling vegetarianism ( Bittman wasn ’ thymine or international relations and security network ’ t a vegetarian but he has ideas on what our modern diet has done to the health of the average american english — have a listen to his TED talk if you ’ re curious ). Back then I couldn ’ t have imagined or was even near quick to accept a plant-based diet. not even close. But I loved my vegetarian husband and when my sister-in-law gave me a copy of HTCEV for Christmas in 2007 I knew I had found a happy middle-ground.This is where ( if you read the newly intro of HTCEV ) translation 2.0 differs from the original — more recipes focusing on plants and less of a reliance on dairy and eggs. This is not to say that HTCEV 2.0 is vegan ( it ’ s not ) but Bittman does point out that he ’ s not antidairy but loading up on dairy in position of kernel credibly international relations and security network ’ thyroxine a beneficial health or environmental choice. so where this has a big impression is on the dessert chapter — more fruits and vegetables — with vegan and gluten-free options.Maybe flush more stimulate for vegans is the accession of more recipes for vegan breads. Baking tasty and high-grade vegan products can be a challenge so when I used his suggestions for vegan testis substitutes in the Lemon-Yogurt Scones I wanted to see how flexible these recipes could be. So using apple sauce desegregate with baking powder ( from the notes on Vegan Substitutes on page 15 ), along with DF coconut-based yogurt and chilled coconut vegetable oil I baked up vegan scones that were pretty incredible. not besides sweetness, a tender crumb and a crispen crust — they were precisely how he describes a proper English scone should taste.HTCEV is one of those books that I feel like everyone has regardless if they are vegetarian or not. I think this is due to the fact that Bittman isn ’ thymine trying to teach people how to be vegetarian but, rather, how to cook fantastic meatless meals. Isn ’ t that what “ Meatless Monday ” is all about — promoting plant-based consume to meat-eaters ? ampere soon as I started posting to Instagram that I ’ ve been trying out this newfangled edition I ’ ve had so many comments and messages from people who loved the original and are excited for a revised edition. not only are there great recipes but there ’ s a draw of information on techniques at the begin of the record ( either edition ) – truly useful for those who are trying to learn how to cook.Even though I have my HTCEV favourites ( such as the braised lentils ) for this review I chose new-to-me recipes in regulate to rediscover the charming of HTCEV all over again ( like those Ginger-Scallion Tofu Pancakes w/ Korean-Style sesame soy sauce dipping sauce ). For those of you who are new to HTCEV it is full of bracing, elementary recipes that utilize well sourced and purchased ingredients. The recipes range from very simple to more advance ( but not impossible ) dishes. I find that the recipes are flexible besides — component substitutions work well and I think this book does a very good job of making it easy to start fudge ( specially if you ’ ve never tried it ) .Most of the recipes I ’ ve chosen are ones that are apparently standard, dead-easy recipes — ones that are actually easy to get wrong — such as hummus, pesto, and handmade odoriferous potato gnocchi. Each of these turned out as they should — delectable ! This is another reason why I ’ ve loved my original copy of HTCEV these past ten years — it ’ s the perfective citation. It truly works as advertise and shows the home cook how to cook everything ( or what ’ second in truth worth knowing how to cook ) vegetarian. When you can pick up a cookbook and find what you ’ ra looking for then you know it ’ s a winner ( I grew up using a 286 so I don ’ deoxythymidine monophosphate feel the indigence to google infinitely in search of a recipe — that ’ s what a good cookbook is for ) .Two elements that are wholly new to this anniversary edition are the absolutely gorgeous photos and the chapter on beverages. Quite a few of the recipes I chose to make ( coincidentally possibly ? ) had a equate visualize — like the Watermelon-Mint Agua Fresca. The one in the book shows-off a beautiful grouping of agua frescas. What a way to entice a cook ! Alluring images of delicious recipes ! That foremost version came into my life sentence as a youthful, newlywed looking to become better at cooking vegetarian dishes and now this newest edition has come to me as a newly ma introducing plant-based cuisine to my new little eater. How to Cook Everything Vegetarian is one of those classics that I don ’ t think will always go out of style but has decidedly benefited from a thoroughly rewrite. A capital addition to any growing cookbook library ( and if you only have one cookbook, let it be this one ! ) This is an excerpt of a review posted to www.shipshapeeatworthy.wordpress.com I would like to take this opportunity to thank Houghton Mifflin Harcourt and Raincoast Books for providing me with a free, review copy of this book. I did not receive monetary recompense for my post, and all thoughts and opinions expressed are my own.