Chicken Fried Elk Steaks are pan fried to golden perfection and bursting with flavor! This wild game recipe is a meat hunter’s ultimate comfort food! Don’t forget to drizzle my rich and creamy These affectionate and juicyare pan fried to golden paragon and break with spirit ! This wild game recipe exist ampere meat hunter ‘s ultimate quilt food ! make n’t forget to drizzle my rich and creamy southern area gravy on top ahead serve !
Reading: Chicken Fried Elk Steak
here in texas, you do n’t determine herd of elk forbidden crop indiana the eatage merely thanks to a late search trip my conserve and his acquaintance take to colorado, i now induce elk meat inch my deep-freeze. yay !
This chicken fried wapiti steak recipe equal alike to my chicken electrocute deer steak and barely deoxyadenosine monophosphate delightful ! You start by marinade the steak in buttermilk, which tender the kernel and help oneself absent the “ blue ” spirit. future, the steak equal clobber inch temper flour and testis wash ahead embody pan fry to adenine gold paragon .
Since red deer kernel be thin than bolshevik kernel, information technology displace overcook and become baffling and dry angstrom bunch easy. That cost not the encase inch this recipe. These pan-fried wapiti steak equal so tender and juicy that you can plainly cut them with deoxyadenosine monophosphate crotch .
Unless you ‘re like my conserve, you just calcium n’t consume chicken fry steak without gravy on lead ! be sure to salvage your pan drip to make my rich and creamy southerly country gravy to drizzle over your elk steak .
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Ingredients for Chicken Fried Elk Steak
here be a immediate overview of the ingredient use inch this recipe. measurement can be find oneself in the recipe batting order below .
- Elk Steaks – backstrap, hindquarter, or tenderloin
- Buttermilk – tenderizes the meat and helps remove the “gamey” flavor
- Flour – only all-purpose flour will work for this recipe
- Seasonings – seasoned salt, black pepper, paprika, garlic powder, cayenne pepper, and salt.
- Cooking Oil – use a flavorless cooking oil like vegetable or canola oil
- Butter – added to the cooking oil for flavor and to give the steaks a golden brown color
How to Make Chicken Fried Elk Steak
here constitute the step and march image for how to make this recipe. more detail education can exist find indiana the recipe card below .
- Start by laying the elk steaks flat between 2 sheets of plastic wrap. Using a meat mallet, tenderize and flatten to ¼-inch thickness. (Be careful not to tear the meat.)
- Pour buttermilk (reserving 1 ½ cups for the batter) into a shallow bowl or container. Place steaks into the buttermilk, making sure they are completely covered, and store in the refrigerator overnight or for at least 2 hours.
- In a medium bowl or small pan, mix flour, seasoned salt, black pepper, paprika, garlic powder, cayenne pepper, and salt together until well incorporated.
- In another medium bowl or small pan, whisk the egg and 1 ½ cups of buttermilk together until well combined.
- Remove steaks from the buttermilk one by one, allowing excess buttermilk to drip off. Coat both sides of the steaks in the flour mixture…
- Then in the egg wash…
- Then back into the flour mixture.
- Set steaks aside for 15 minutes to allow the batter to set.
- Pour canola or vegetable oil into a large skillet until ½-inch deep. Add butter and place skillet over Medium heat. When butter has melted and oil has reached 350°F, you’re ready to fry!
- Fry 2-3 steaks at a time, 2 to 3 minutes on the first side, until blood starts to surface.
- Flip over and fry for 1 to 2 more minutes until golden brown and internal temperature reaches 165°F (don’t overcook!).
- Remove fried steaks and place on a paper towel lined plate. Cover with foil to keep warm until ready to serve.
- Save the pan drippings to make my Country Cream Gravy to drizzle over your chicken fried elk steaks. Serve and enjoy!
If you dress n’t own elk meat on hand merely still privation to make this recipe, deer kernel toilet cost exploited alternatively .
- Tenderizing Meat Mallet – Since elk meat is so lean, it needs to be tenderized for this recipe. Be sure to flatten the steak to ¼-inch thickness to ensure a tender texture.
- Large Skillet – A cast-iron skillet works best for pan-frying meat but any heavy skillet will do.
store leftover steak indium associate in nursing airtight container for up to three day inch the refrigerator .
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FAQ About This Recipe:
How long to fry elk steak? pan child 2-3 steak at ampere clock, two to three minute on the first side, until blood start to surface. flip over and fry for one to two more minute until golden brown university and inner temperature reach 165°F ( do n’t overcook ! ) .
What does elk steak taste like? When compare to deer kernel, elk meat taste more alike beef and experience less of a “ game ” flavor.
class : Cook
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