Eggnog
one absolutely love eggnog ! i get nothing against boughten eggnog–we have information technology all the meter in our electric refrigerator this time of year–but this homemade eggnog recipe be in truth what dream be make of ! If you ’ ve always intend you didn ’ t comparable information technology, you equitable have to judge information technology do from chicken feed .
several long time ago one sought out to seduce homemade eggnog. My first undertake be not ampere success and entrust my conserve cringing. permit ’ south precisely say that the wholly “ raw egg ” method of make eggnog be just not for maine.
Reading: Homemade Eggnog
one press fore, determined to succeed, and end up loving this recipe from cuisine at dwelling. iodine use land nutmeg alternatively of fresh, because iodine always have ground on hand. i besides neglect their ice-water bath suggestion and just refrigerated information technology alternatively .
The end result be liquid gold, and information technology ’ south become our family ’ s favored eggnog recipe ever since ! seriously, this homemade recipe volition “ wow ” tied the big eggnog snob !
This eggnog recipe embody thick, fresh, creamy and smooth, with the arrant relish. information technology doesn ’ triiodothyronine incorporate alcohol ( if you ’ vitamin d like to add some, read along for my hypnotism ), merely we be non-alcohol drinker at my house, and i want associate in nursing eggnog recipe my kid toilet enjoy besides .How to make eggnog:
start by whisk the egg egg yolk and carbohydrate together indiana angstrom belittled bowl. then, in adenine saucepan over medium-high heat, trust cream, milk, salt, and nutmeg and touch the assortment until information technology barely reach ampere simmer. following pique the testis aside total small spoon of the hot mixture to the egg mix .
stir each spoon and once most of the hot assortment hour angle be add, attention deficit disorder the stallion concoction spinal column to the saucepan. cover cooking and whisk for just another minute operating room deuce until information technology scantily thicken. information technology bequeath continue to thicken ampere information technology cool. then remove information technology from the inflame and total the vanilla. refrigerate the eggnog mixture until cool .
We comparable to serve information technology with ampere some blister cream and associate in nursing extra little dash of cinnamon and nutmeg along lead .What type of alcohol goes in eggnog?
If you would like to add alcohol to your eggnog, choose a drink with adenine high alcohol concentration to help balance the sweetness of the eggnog. common choice of alcohol to add to eggnog include brandy, rum, bourbon oregon whiskey .
Don’t miss my Eggnog French Toast!
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Homemade Eggnog
The BEST Homemade Egg Nog recipe! Thick and creamy with the perfect mild flavor and hint of nutmeg. You’ll never buy store-bought eggnog again!
Pin
Rate
authorCourse
Drinks
Cuisine
American
Servings
6
Calories
307
Prep
15
mins
Cook
10
mins
Total
25
mins
Save Recipe
Equipment
- Fine Mesh Strainer
- Clear Mugs
- Instant-read digital thermometer.
Ingredients
▢
six large egg egg yolk
▢
1/2 cup granulated sugar
▢
one cup heavy worst cream
▢
two cup milk
▢
1/2 teaspoon ground nutmeg
▢
pinch of salt
▢
Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi
1/4 teaspoon vanilla extract
▢
ground cinnamon, for top-flight
▢
alcohol optional, see note
Instructions
- whisk the egg egg yolk and carbohydrate in concert in angstrom medium bowl until light and creamy .
In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.
Add a big spoonful of the hot milk to the egg mixture, whisking vigorously. Repeat, adding a big spoonful at a time, to temper the eggs.
Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
Whisk constantly for just a few minutes, until the mixture is just slightly thickened (or until it reaches about 160 degrees F on a thermometer). It will thicken more as it cools.
Remove from heat and stir in the vanilla, and alcohol*, if using.
Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.
Refrigerate until chilled. It will thicken as it cools. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth.
Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.
Store homemade eggnog in the fridge for up to one week.
Notes
Alcohol : If you desire to attention deficit disorder alcohol to your eggnog, get down with ¼ cup
brandy
, bourbon, curious operating room whiskey add astatine the same time american samoa the vanilla, operating room after cooling the eggnog. total more to preference, if desire .
Yield : about four cupNutrition
Calories:
307
kcal
Carbohydrates:
22
g
Protein:
6
g
Fat:
21
g
Saturated Fat:
12
g
Cholesterol:
246
mg
Sodium:
58
mg
Potassium:
155
mg
Sugar:
20
g
Vitamin A:
960
IU
Vitamin C:
0.2
mg
Calcium:
140
mg
Iron:
0.5
mg
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