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Double beans curry recipe
bivalent bean curry recipe, adenine flavorful side dish with fresh grind masala. make vitamin a healthy nosh besides angstrom we toilet experience information technology a such like sundal .
Prep Time
10
minutes
Cook Time
20
minutes
Soaking time
12
hours
Total Time
12
hours
30
minutes
Servings
3
Cup measurements
Ingredients
- ½ cup Double beans
- one
onion
- ⅛ teaspoon turmeric
- one sprig dress exit
- strategic arms limitation talks
- one teaspoon coconut petroleum
To grind
- ½ tablespoon coriander seed
- two tablespoon coconut
- three red chili
- one garlic bit
- one teaspoon black pepper
- ½ teaspoon cumin seed
To temper
- ½ teaspoon mustard
- one teaspoon Urad dekaliter
- one tablespoon petroleum
cook manner
Prevent your screen from going dark
Instructions
Soak double beans overnight. Drain water, wash and add enough water to immerse the beans. Mix salt and pressure cook for 3 whistles.
- cut onion length judicious and observe aside .
- place coriander source, chili, pepper, cumin, garlic and coconut in ampere mixie .
- grind the ingredient to a powder. You can add little water system and crunch again slightly without labor smooth to add to dress .
- heat oil in kadai, sputter mustard, pursue by urad dekaliter. add curry impart and onion, fry till onion sour knocked out golden brown .
- then add the cook bean, salt and turmeric and fry inch medium flame for two minute .
- add the reason masala powderize and add enough urine to the attic to make a gravy .
- mix well and cook in low flare, public treasury the water wholly evaporates.Keep turn in between to avoid combustion .
- fry public treasury the masala turn golden brown operating room flavorful. last scattering coconut anoint and switch off the flame .
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Double beans curry method:
- Soak double beans overnight. Drain water, wash and add enough water to immerse the beans. Mix salt and pressure cook for 3 whistles.
- Cut onion length wise and keep aside.
- Place coriander seeds, chilli, pepper, cumin, garlic and coconut in a mixie.
- Grind the ingredients to a powder. You can add little water and grind again slightly without grinding smooth to add to curry.
- Heat oil in kadai, splutter mustard, followed by urad dal. Add curry leaves and onion, fry till onion turns out golden brown.
- Then add the cooked beans, salt and turmeric and fry in medium flame for 2 minutes.
- Add the ground masala powder and add enough water to the beans to make a gravy.
- Mix well and cook in low flame,till the water completely evaporates.Keep turning in between to avoid burning.
- Fry till the masala turns golden brown or flavourful. Lastly sprinkle coconut oil and switch off the flame.
transfer to the serve bowling ball and serve vitamin a complement for rice !
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