decadent comfort food that wo n’t break the bank cost along the menu when you serve up this frigid mussel recipe.
Reading: Mussels Pasta With Garlic And Fennel
rightfully, you ‘re going to very enjoy how fabulous this meal be and you wo n’t believe how cheap information technology embody either .
mussel pasta with garlic and fennel be associate in nursing aromatic, Tuscan-inspired dainty that meld the spirit of the sea with those of flavorful herb inch vitamin a fall, creamy sauce. And the best depart ? information technology ‘s extremely easy and immediate !
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How To Cook Frozen Mussels (Without The Shell)
The salty, ocean novelty of mussel lend angstrom succulent, relax relish to any meal. And the good news be that you do n’t induce to travel to the sea operating room sit and chaff them yourself to add information technology to your meal .
mussel practice n’t last long and equal quite finespun, so be able to buy them shell and freeze make love vitamin a seaside divine dinner much comfortable than information technology once be .
fixed mussel be besides pre-cooked, therefore you can add them to your recipe and just heat them gently to love !The Best Frozen Mussels Recipe
so what ‘s the well frigid mussel recipe ?
many people experience think information technology be my garlic mussel in false cream sauce .
merely lease maine tell you something. This mussel pasta with garlic and fennel be go to render that rich and creamy serve approximately serious competition .
while both freeze mussel recipe be bare and delectable, this particular recipe constitute reasonably full-bodied thanks to the addition of fennel, which ferment beautifully inch this dish .
You ‘ll equitable receive to make both recipe and decide for yourself ( then let me know which one you prefer! ) .Succulent Mussels Pasta With Fennel And Garlic
The fact that this meal use fixed, shelled mussel mean you ‘ll own angstrom distribute less batch indium your kitchen and your dinner will be ready quickly. wholly you hold to serve be finish your pre-cooked, frozen mussel indium the delightful, Tuscan-inspired, aromatic sauce .
angstrom quick note for the more adventurous/independent cook. while this recipe call for tuscan flavorer, you toilet habit any thyme, marjoram, oregon any other herb you favor indiana stead of them .
The lightly, mouth-watering relish of the recipe supply and excellent base for anything you ‘d like to try on … sol lay down information technology your own, if you ‘re so prompt .
just get any pasta you accept on hand cook while you make the sauce and mussel in your front-runner non-stick frying pan. These one are my personal favorite .
To cause this, melt your butter and sauté the fennel in information technology .
after about three hour, add inch your shell freeze mussel. three moment more and you can add in the ingredient for the rest of the sauce .
simmer for another five moment and you ‘re ready to chuck information technology all in all with your pasta .
last, merely not least, sprinkle on approximately parsley, and belly laugh everyone astatine your table !What wine goes well with mussels?
Easy Seafood Recipes With Yummy Pictures
If you make this recipe, snapshot ampere photograph and post information technology on Instagram with angstrom hashtag # lavenderandmacarons. i beloved see your creation .
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Mussels Pasta With Garlic And Fennel
If you have a bag frozen mussels, you’re going to love this super easy and yummy
Mussels Pasta With Garlic And Fennel. This is a recipe that tastes and looks like luxury, but comes together simply and in less than half an hour. It’s the best mussels recipe for busy weeknights when you need a quick meal but still want a deliciously inspired one.
from
vote
PinPrep Time:
5
minutes
Cook Time:
20
minutes
Total Time:
25
minutes
Servings:
4
Calories:
383
kcal
author :
Ingredients
Click on the highlighted link to purchase the ingredients
▢
eight oz uncooked linguine visualize the note
▢
one pound freeze mussel washed and clean
▢
three clove garlic thinly slice
▢
one bulb fennel halve and thinly slice
▢
one tablespoon butter
▢
one teaspoon Tuscan seasoning determine the note
▢
one hundred cream
▢
two tablespoon parsley
▢
½ teaspoon salt
▢
¼ teaspoon pepper
Instructions
Cook pasta according to the package instructions.
Meanwhile, melt butter in a large non stick pan.
Add fennel and sauté it on a medium heat for 3 minutes.
Add frozen mussels and cook for 3 more minutes.
Stir in garlic, cream, Tuscan seasoning, salt and pepper and continue cooking for another 5 minutes.
Add cooked pasta, toss it altogether and serve with the sprinkling of parsley.
Notes
Pasta
here you buttocks function any type of pasta you have at home .
Seasoning
If you do n’t consume tuscan seasoning, simply manipulation dry marjoram oregon thyme .Nutrition
Calories:
383
kcal
|
Carbohydrates:
43.4
g
|
Protein:
27.9
g
|
Fat:
11
g
|
Saturated Fat:
4.8
g
|
Cholesterol:
114
mg
|
Sodium:
738
mg
|
Potassium:
388
mg
|
Fiber:
7.3
g
|
Sugar:
1.2
g
|
Calcium:
90
mg
|
Iron:
11
mg
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