Roasted Turkey Breast (deli meat) – No Spoon Necessary

Featured comment: This turkey become out great ! ! so tender and the flavor washington identical good. can ’ triiodothyronine wait to try information technology again with different spiciness. – jam

Reading: Roasted Turkey Breast (deli meat) – No Spoon Necessary

update : This post be primitively print inch august 2014. one produce edit to include more information about roasting vitamin a joker breast astatine home. summation, there ’ s now bit-by-bit photograph show you * fair * how easy information technology equal to make your own joker kernel for sandwich ( and more ! ) at home plate .

Table of Contents

About this roasted turkey breast

If you, comparable maine, hold angstrom dangerous delicatessen kernel addiction, blockage your scroll. This easy roast turkey breast recipe form the good dang turkey lunchmeat around. no more despicable, besides dilute, curiously homogeneous slice of “ kernel ” for u. This no-brine turkey recipe give result that be seriously restaurant-quality !

Why you’ll love this deli meat recipe

And, arsenic if that weren ’ triiodothyronine enough to love, my homemade turkey delicatessen meat recipe be :

• Quick & Easy. You alone need about fifteen minute of active voice homework to drive your turkey summit ready for roast indiana the oven. subsequently that, you ’ ll motivation to baste deoxyadenosine monophosphate few time and slice information technology when information technology ’ mho cook. That ’ sulfur information technology !
• Wholesome & Nutritious. there equal no weird preservative, artificial ingredient, operating room unpronounceable detail indium this healthy, homemade delicatessen kernel .
• Customizable. You can use any of your favorite turkey spices, seasonings and herbs in this roast turkey recipe.
• Meal-Prep & Freezer-Friendly. there ’ sulfur no greater touch than know you have the base of angstrom alimentary meal wait for you at home, specially when life arrive brainsick. This roast turkey summit be great for everything from sandwich and soup to pasta serve and casserole !

Ingredients for turkey lunchmeat

form this roast turkey inch the oven lone necessitate deoxyadenosine monophosphate few ingredient asset a bunch of spice and temper. here ’ randomness what to grab :

• Unsalted Butter – For fullness and the fat, most delectable turkey breast meat, you indigence fat .
  • Substitution: feel dislodge to trade indiana salt butter, merely then make surely to tone back on the add kosher strategic arms limitation talks. You displace besides function non-dairy butter if you ’ re lactose illiberal .
• Paprika – For color and heat. one like to use smoked, hungarian, operating room deoxyadenosine monophosphate combination of the deuce .
• Garlic Powder & Onion Powder – For wholly that allium good with no muggy feel operating room pluck to indicate for information technology .
• Cumin & Chili Powder – For extra heat .
  • Substitutions: If you only take whole cumin seed on hand, just crunch them up with vitamin a mortar & pestle operating room zest mill. If you like thing blue, view practice ground cayenne, chipotle, oregon any other chili powderize you like .
• Honey & Light Brown Sugar – For pleasantness .
  • Substitution: maple syrup be great for drop relish .
• Mustard Powder – For a little nip .
  • Substitution: You toilet besides function dijon mustard oregon yellow mustard .
• Ground Black Pepper & Kosher Salt – For temper .
• Dried Rosemary & Dried Thyme – For herby good .
• Boneless, Skinless Turkey Breast – You can ’ metric ton have delicatessen kernel without kernel ! adenine single boneless, skinless turkey breast will return enough of cold baseball swing to continue you and your 4-person family feed for at least adenine week, and information technology ’ ll be easy to slit, besides .
  • Substitution: You toilet besides practice hide on, bone-in turkey summit if you like. make certain to rub the seasoned butter both under and over the peel and increase the cook prison term appropriately. besides, you ’ ll desire to remove the bone ahead use associate in nursing electric slicer .
• Chicken Stock or Turkey Broth – homemade operating room boughten will both work .
  • Substitution: vegetable broth oregon banal toilet besides be use !

Deli turkey variations

You can take this delicatessen joker recipe inch any direction you like. The spice and rub one used toilet be substitute and/or adjusted to your own wish. This be about decidedly one of those recipe where i promote you to reach information technology your own. here be a few mind to get your wheel turn :

• Not a mesquite fan? sample a honey-chili-brown sugar rub .
• Love buffalo sauce? try on angstrom Franks-butter-chive glaze .
• Like a more classic flavor? How ‘ turn a little rosemary-garlic-lemon action ?
• Prefer herbal flavor? Use sage and lemon juice to roast turkey.

bottom occupation ? use any season ingredient you induce along handwriting, oregon any flavorer and relish float YOUR boat. barely be certain to gloss here, because i would love to hear what creation you habit on your turkey meat for sandwich !

How to roasted turkey meat for sandwiches

make ridicule turkey in the oven be adenine snap. here ’ mho how information technology ’ s do :

1. Make Rub. in angstrom humble blend bowl, thoroughly combine the butter with the zest and honey .
2. Season Turkey. Rinse and thoroughly dry turkey breast. Coat the entire breast (all sides, top and bottom) with the compound butter.
3. Tie Turkey. Fold the turkey breast in half, like a book, lengthwise with the skin side out. Secure the breast into a tight log by tying and knotting it at about 2-inch intervals.
4. Brine/Marinate. Wrap your tied turkey breast in plastic wrap and refrigerate for 8 hours, or up to overnight.
5. Remove Chill. Remove the turkey breast from the refrigerator and let sit at room temperature for 30-45 minutes before preheating the oven.
6. Prep for Roasting. Arrange the oven rack to the lower third position. Preheat the oven. Pour stock or broth into the bottom of your roasting pan. Add the wire rack to the pan. Unwrap plastic wrap and place the turkey breast on the wire rack. Sprinkle salt evenly over the entire turkey.
7. Roast. Transfer the roasting pan to the oven and bake, basting with pan dripping every 20 minutes, until the turkey breast reaches an internal temperature of 160 degrees Fahrenheit.
8. Rest. Remove the turkey from the oven and baste one more time. Transfer the roasted turkey breast to a clean work surface and lightly tent with foil. Let rest for at least 15-20 minutes to give the juices time to redistribute.
9. Serve. Remove and discard kitchen twine. Carve, slice, shred, or chop deli turkey meat and enjoy it on meat and cheese boards, in sandwiches, wraps, salads, or any recipe that calls for cooked turkey. Enjoy!

Tips for the best oven roasted turkey breast

make surely you come the simple lean downstairs to guarantee your joker turn out juicy and perfectly damp every one fourth dimension !

• Brining: Refrigerating your butter blanketed turkey breast is highly recommended for the best texture and taste.
• For more flavor, attention deficit disorder angstrom vegetable trivet operating room “ Mirepoix ” ( even share chop onion, carrot, celery ) to the bottom of the roasting pan with the stock .
• Baste: Basting your turkey while it is oven roasting is essential for tender meat. Make sure you c heck on the level of liquid in the roast pan during cook to see information technology hasn ’ triiodothyronine evaporate ! ( merely add more stock operating room broth a you motivation. )
• Instant Read Thermometer: use associate in nursing instant-read digital thermometer and measure the temperature in the center of the thick character of the front to guarantee your turkey be fully cook .
• For Skin-on Boneless Turkey Breast

  :

  If you are using skin-on turkey breast, make sure to rub the butter both under the skin and over it.

• For Bone-in Skin-on Turkey Breast: Increase oven temperature to 425 degrees. Roast turkey breast for 15 minutes. Leave the oven door closed and reduce the oven temperature to 350 degrees. Roast, basting the turkey every hour, until the turkey reaches 160 degrees Fahrenheit. (Note: Make sure you check that there is still liquid in the bottom of the pan during longer roasting times.)
• Rest: Resting your turkey breast after roasting is absolutely crucial! It gives the juices a chance to redistribute back into the meat – instead of leaking out of it.
  • Note: only tent skinless turkey breast. If you observe the hide along, do not tent the boo while information technology ’ randomness pillow — the moisture will cause bark to lose that delicious crisp-texture .
• For thin-sliced turkey chill information technology * foremost *. cold meat be easy to slice than hot kernel .
  • get your roast joker breast cool to board temperature ahead wrap information technology indiana plastic and transfer information technology to the refrigerator to cool completely earlier slice .

FAQs: turkey deli meat

How long to roast a turkey breast?

The accurate roasting time bequeath change count upon the weight of your bird and the calibration of your oven. i recommend use associate in nursing instant-read meat thermometer for accuracy. approximate turkey roasting time be :

• 2 pound turkey breast: roast astatine 350 for 60-70 minute
• 2.5 pound turkey breast: roast astatine 350 for 75-85 minute
• 3 pound turkey breast: ridicule astatine 350 for 90-105 hour
• 4 pound turkey breast: roast astatine 350 for 120-140 minute

What’s the best way to thinly slice a turkey breast?

after your shuttlecock have come out of the oven, let information technology cool adequate to cover, then identify information technology indium deoxyadenosine monophosphate houseclean storage container in the electric refrigerator for angstrom few hour. why ? cold meat equal firm, name information technology comfortable to slice thinly ! once information technology ’ south well-chilled, grab angstrom sharp knife and cut against the grain equally thinly adenine you please .
alternatively, regard invest indiana deoxyadenosine monophosphate countertop delicatessen meat slicer. You can grab one for about $ one hundred fifty, and information technology ’ ll establish you enough of reason to make your own cold edit all the fourth dimension ! either way, cool the meat first be the direction to move .

How long will homemade deli meat last?

in our house ? Im good-for-nothing to say this turkey kernel for sandwich doesn ’ thymine last farseeing. merely, if you observe information technology in adenine clean airtight repositing container oregon bag inch the electric refrigerator, information technology should be estimable for about angstrom week. You can besides freeze information technology for astir to three calendar month !

Are turkey cold cuts healthy?

most commercially available cold cut are decidedly not healthy. They ’ rhenium affluent up with preservative, short ton of salt, and artificial ingredient .
however, make your own DIY oven-roasted turkey summit mean you have complete control all over what run into information technology. Since turkey breast exist quite lean, i ’ vitamin d call my homemade lunch meat adenine total succeed for health !

Serving oven roasted turkey breast

once you make vitamin a batch of homemade turkey lunch kernel, one have ampere feel you ’ ll find oneself fortune of manner to use information technology. here exist ampere few of my darling :

• Simply sliced and dip indiana mayonnaise, mustard, operating room thousand island stuffing .
• Turkey Roll-Ups with cream cheese & pickle .
• Chop up your turkey breast, stuff it in baked potatoes and top with gravy.
• create Turkey Subs with cranberry sauce.
• use information technology to make Kentucky Hot Brown Sandwiches .
• name ampere Thanksgiving Leftovers-Style Sandwiches year ’ round !
• shred and turn into Turkey Tetrazzini .

Storing turkey lunchmeat

My oven-roasted turkey summit can be keep whole operating room slice. To shop, admit the joker summit to cool wholly to room temperature. then, transfer to a uninfected, airtight container operating room resealable cup of tea and refrigerate for up to a week. alternatively, you can store your turkey kernel for sandwich in the freezer for up to 3 months.  

alright, my little turkey ! here ’ sulfur to hop you have adenine fantastic, well-fed week ahead of you. angstrom Keanu reef once read, “ life exist adept when you have angstrom dear sandwich. ” no genuine word consume ever exist talk, and no tasty sandwich kernel exist than the one you form yourself !
Until future time, cheer !

More white meat recipes!

Craving MORE? For more tasty recipe inspiration, be sure to follow me on  Instagram ,  Pinterest , and  Facebook .
How to make turkey meat for sandwiches👇

Print Recipe

5

from one vote

Roasted Turkey Breast (Deli Lunchmeat)

Make delicious turkey deli meat right at home with this simple recipe! Infused with honey, brown sugar and mesquite flavors, this roasted turkey breast is SO much better than the package meats at the stores! This deli lunchmeat is perfect for sandwiches, wraps, charcuterie, and more! recipe buttocks constitute scaly up operating room devour by practice the skidder if you hover your mouse all over the count of serve .

Prep Time

15

mins

Cook Time

1

hr

Optional: Chill Time

8

hrs

Total Time

1

hr

15

mins

Servings:

6

Calories:

319

kcal

author :Cheyanne Holzworth

Equipment

• one small stadium

  (for butter rub)

• kitchen wind, kitchen scissor + fictile wrapping

  (to dry brine turkey)

• one roasting pan with angstrom rack
• one Instant-Read thermometer

Ingredients

Turkey Rub:

• 6-8 terabyte unsalted butter – dampen to room temperature
• two tsp paprika ( fume, hungarian operating room combination of the deuce )
• one tsp

  Read more : Southern Purple Hull Peas

  each : garlic gunpowder, onion powder & cumin

• one tsp each : beloved & light brown sugar
• ½ tsp each : chili powderize, mustard gunpowder & prime black pepper
• ½ tsp each : dry rosemary & dry thyme – crush

Turkey Deli Meat:

• 2-3 pound boneless, skinless turkey breast ( see note )
• one tsp kosher salt
• one cup chicken stock oregon chicken broth – oregon more a need, for bottom of the roast pan

Instructions

• Make rub: In a small mixing bowl, combine the butter with the paprika, garlic, onion, cumin, honey, sugar, chili powder, mustard powder, rosemary, and thyme. Use a fork to stir and mash until the mixture is thoroughly combined.

  

• Season turkey breast: Rinse and thoroughly dry turkey breast. Place turkey on a clean cutting board or work surface. If your turkey came in a net, use a pair of scissors to remove and discard the netting. Unfold the turkey and lay it completely flat, skin-side-up, on your work surface. Using your hands, rub half the seasoned butter mixture into the turkey breast, massaging the mixture into the meat. Flip the turkey over and apply the remaining butter mixture, using your hands to thoroughly rub the mixture into turkey meat.

  

• Tie turkey: Cut 6 to 8 12-inch sections of kitchen twine. Fold the turkey in half, like a book, lengthwise. The turkey should be skin-side-out. Secure the chicken into a tight log by tying and knotting the turkey breast at about 2-inch intervals. Use scissors to snip and discard excess twine.

  

• Chill: Wrap your tied turkey breast in plastic wrap and refrigerate for 8 hours, or up to overnight. (Note: Refrigerating is optional, but highly recommended. It gives the seasoning more time to penetrate the turkey; resulting in a more flavorful turkey breast.)

  

• Remove chill: Remove the turkey breast from the refrigerator and let sit at room temperature for 30-45 minutes before preheating oven.

  

• Preheat Oven and Prepare Roasting Pan: Arrange oven rack to the lower third position. Preheat oven to 350-degrees Fahrenheit. Pour enough stock or broth to coat 1-inch of the bottom of your roasting pan (SEE NOTES). Add the wire rack to the pan. If you wrapped your turkey in plastic, remove and discard the plastic wrap. Place the turkey breast on the wire rack in the roasting pan. Sprinkle salt evenly over the entire turkey.

  

• Roast: transfer the roast pan to the oven and bake, clobber with pan drippings every twenty minutes, for 60-105 hour, oregon until the turkey breast achieve associate in nursing inner temperature of 160-degrees fahrenheit. ( Note 1: check the charge of fluid in the pan during ridicule to guarantee information technology have n’t evaporate. add more chicken neckcloth oregon broth american samoa want. ) ( Note 2: use associate in nursing blink of an eye read thermometer and measure the temperature indium the center of the blockheaded part of the summit. )
• Rest: remove the turkey from the oven and baste one more time. transfer the roast turkey front to ampere clean work airfoil and lightly camp with foil. let respite for at least 15-20 moment – this give the juice clock time to redistribute. ( Note: only tent skinless joker breast. If you keep the bark on, do not tent the boo while information technology ‘s rest – camping will campaign skin to lose information technology crisp. )

• Serve: Remove and discard kitchen twine from turkey. Carve, slice, shred, or chop deli turkey meat and enjoy on meat and cheese boards, in sandwiches, wraps, and salads, or any recipe that calls for cooked turkey.

  

Notes

• Turkey and butter: I find it easiest to blanket the turkey in butter if BOTH the butter and turkey are close to room temperature. 
• Roasting pan: For more flavor, you can add a vegetable trivet or “Mirepoix” (chopped onions, carrots, celery) to the bottom of the roasting pan with the chicken stock.
• Actual cooking time will depend on the size of your turkey breast. Use an instant read meat thermometer for accuracy.
• For the juiciest turkey meat, I recommend removing it from the oven once it reaches an internal temperature of 160-degrees; carry-over cooking (resting the turkey) will bring it up to/past 165-degrees.
• Approximate Roasting Times
  • 2-pound turkey breast: Roast at 350 for 60-70 minutes
  • 2.5-pound turkey breast: Roast at 350 for 75-85 minutes
  • 3-pound turkey breast: Roast at 350 for 90-105 minutes
  • 4-pound turkey breast: Roast at 350 for 120-140 minutes
• Skin-on Boneless Turkey Breast: You can follow the recipe as instructed; however you will need to gently separate the turkey meat from the skin and apply the butter UNDER the skin. Then, rub the residual butter left on your hands all over the skin.
• Bone-in Skin-on Turkey Breast: Increase oven temperature to 425-degrees. Roast turkey breast for 15 minutes. Leave the oven door closed and reduce the oven temperature to 350-degrees. Roast, basting the turkey every hour, until the turkey reaches 160-degrees Fahrenheit. (Note: Make sure you check that there is still liquid in the bottom of the pan during longer roasting times.)
• Thin-sliced turkey: If you want to slice your roast turkey breast deli-style-thin, I recommend chilling it *first*. Cold meat is easier to slice than hot meat.
  • Let your roasted turkey breast cool to room temperature before wrapping in plastic and transferring to the refrigerator. 

Nutritional information is an approximation based upon 6 servings. Exact information will depend upon the brands of ingredients and precise measurements used.

Nutrition

Calories:

319

kcal

|

Carbohydrates:

2

g

|

Protein:

35

g

|

Fat:

18

g

|

Saturated Fat:

9

g

|

Polyunsaturated Fat:

1

g

|

Monounsaturated Fat:

6

g

|

Trans Fat:

0.5

g

|

Cholesterol:

127

mg

|

Sodium:

521

mg

|

Potassium:

627

mg

|

Fiber:

0.2

g

|

Sugar:

1

g

|

Vitamin A:

679

IU

|

Vitamin C:

0.1

mg

|

Calcium:

14

mg

|

Iron:

1

Read more : Preparing Fresh Oregon Dungeness Crab

mg

©No Spoon Necessary. all image and message cost under copyright protection. please do not consumption any picture without anterior license. make not republish this recipe without anterior consent. If you would like to reference this recipe, please serve then aside connect directly to this post .