Roast Crocodile Tail – Lubna’s Culinary Adventures

roast crocodile dock be another agile and easy recipe to sample for the adventurous eater .
after the success of my first crocodile recipe one decide to try something deoxyadenosine monophosphate little different. This time iodine decide to roast the crocodile tail fillet rather of pan fry information technology like angstrom steak. iodine marinade information technology ahead of time excessively, which give excellent leave once again. Of course, there ’ sulfur always room for improvement operating room experiment, and one will be certain to let you know how one change operating room pinch this recipe, oregon any new crocodile recipe iodine come up with .
A crocodile has some of the strongest jaws in existence. You don't want to be caught in those teeth! You don’t want to be caught in those powerful jaws! Image by Andrea Bohl from Pixabay
first, i think crocodile would lend itself nicely to roast because the fillet have vitamin a small layer of fat along information technology surface which iodine think would guarantee the kernel doesn ’ metric ton dry off. iodine exist right about that ; this reduce layer of fat help oneself keep the kernel from dry out in the oven and lashkar-e-taiba information technology brown nicely when one put information technology under the bake inch the end .

deoxyadenosine monophosphate for the marinade, i think something that aggregate both spiciness and sweetness might be suitable. so one use some Korean-style hot pepper paste, oregon gochujang. The relish go together beautifully. My conserve and one have the ridicule crocodile tail with deoxyadenosine monophosphate blend salad and information technology cost deoxyadenosine monophosphate bang-up, satisfy and easy weeknight dinner. one ’ molarity besides happy to report that he loved information technology, so this recipe pass the husband test !

information technology bring minutes to homework for this recipe and the oven act wholly the work. That ’ mho why iodine love roast recipe ; they ’ ra the easy and they taste absolutely amazing .
Roast crocodile tail fillet, photo by author


  1. 2 crocodile tail fillets, each the size of a small boneless chicken breast.
  2. 2 tablespoons gochujang
  3. 1 tablespoon olive oil
  4. 1 tablespoon apple cider vinegar
  5. 1/4 teaspoon garlic powder
  6. 1/4 teaspoon onion powder
  7. Pinch of salt (remember, the gochujang has a lot of salt in it, so be careful) and black pepper
  8. 2 tablespoons canola oil


  1. Mix the gochujang, olive oil, garlic powder, onion powder, apple cider vinegar, salt and pepper in a small bowl.
  2. Pour over the crocodile fillets and let marinate in the fridge for 3 hours to overnight. The more you marinate it, the better.
  3. Preheat oven to 360 degrees Fahrenheit. Grease an ovenproof glass or ceramic pan with the canola oil.
  4. Place the fillets in the pan and pour the rest of the marinade on top.
  5. Add 1/4 cup of water to the bottom of the pan.
  6. Roast the fillets for 20 minutes, then change the oven setting to the broil at 400 degrees Fahrenheit and broil for another 10 minutes.
  7. Let rest for 5 minutes and serve with salad. Enjoy!

so, receive you ever try on roast crocodile ahead ? If yes, how do you make information technology ? act you wish information technology ? If you ’ re concern in judge more crocodile recipe, crack away this Zoodles with crisp crocodile recipe .

© 2019, L.E. . wholly right reserve.

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