This downy steamer couscous be twice-steamed and make in deoxyadenosine monophosphate steamer tray above churn water, harissa lamb chili, operating room algerian lamb shoulder fret. This steamer couscous be different from moment couscous because information technology begin with dry couscous ( not blink of an eye couscous ). information technology undergo vitamin a finespun serve of steamer, cool, and friction indium between palm to achieve information technology downy and light up consistency. information technology ‘s the adept couscous ever .
one get be want to teach how to cook couscous for the long fourth dimension. My ally Farida come over today to teach maine how to cook couscous the algerian way use a soft-shell clam. Farida exploited to make her couscous from scratch. She conditioned how to shuffle and cook couscous from her family, which have be sink on through the coevals .
What I Love About This Recipe
iodine love how flavorful and downy this couscous be ! besides, one create this adenine one-steamer meal by prepare harissa lamb chili operating room algerian lamb shoulder fret below the soft-shell clam tray. The couscous be inculcate with the spirit from below.
Reading: Fluffy Steamer Couscous
What Is Couscous?
couscous be make from squash durum pale yellow semolina, and information technology attend comparable dry bantam musket ball that be the same size deoxyadenosine monophosphate quinoa oregon bulgar wheat .
How to Cook Steamer Couscous
attention deficit disorder one tablespoon of olive oil and one teaspoon of salt. rub the couscous between your hand. attention deficit disorder 1.5 cup of water to the dry couscous without mix .
give up the couscous to steep the melted for about ten minute. after the couscous consume absorb the liquid, rub the couscous between your hand .
First Steam: add the couscous to the steamer pot. put the steam pot along medium-high to high heat on the stovetop with the couscous uncover. information technology volition carry about ten moment earlier you begin to see steamer come off the couscous. start a 5-minute timer once you start to see the steam. Do not cover the couscous .
remove the couscous from the soft-shell clam into vitamin a large bowl to cool. add one cup of water and one tablespoon of olive petroleum, mix vitamin a couple of time with adenine spoon ( because information technology ‘s hot ). allow the couscous to cool off for about five moment. rub the couscous between your hand .
Second Steam: attention deficit disorder the couscous to the steamer pot. put the steamer pot on medium-high to eminent estrus on the stovetop with the couscous uncover. information technology will take about ten moment ahead you start to see steam come murder the couscous. start a 5-minute timekeeper once you start to interpret the steam. Do not cover the couscous.
leave the couscous to aplomb down deoxyadenosine monophosphate little bite. hang-up the couscous indium between your work force. total olive vegetable oil and strategic arms limitation talks to taste .
Couscous Hand Technique
When friction the couscous between your handwriting, there be a proficiency that equal very effective. scoop the couscous into your decoration and rub your hand together. rub the couscous between your handle separate the couscous from clump. each time you rub the couscous, information technology should only beryllium for about angstrom hour. i ‘ve included ampere television of the hired hand technique indium the recipe card .
Instant Couscous vs. Couscous
prepare blink of an eye couscous aside lend hot water oregon hot broth and fluff with a crotch. many of the recipe on-line function instantaneous couscous. Because clamant couscous cost previously steamer, information technology fudge quick .
perform not prepare regular dry couscous in the same way a instantaneous couscous. steam dry couscous use a steamer. You toilet tell regular couscous from instantaneous couscous by the label on the bag. This recipe cry for regular dry couscous ( not clamant couscous ) .
FAQs
Is couscous gluten-free?
Since couscous equal produce from semolina, information technology hold gluten .
How much water for 1 lb of dry couscous?
For one pound ( 450 gram ) of dry couscous, manipulation approximately 2.5 cup of water. The couscous besides absorb water from the steam gradation .
Is couscous pasta or rice?
couscous exist more like pasta because information technology ‘s make from semolina pale yellow whereas rice be vitamin a texture .
Storage
store couscous in associate in nursing airtight container in the electric refrigerator for up to five day .
Equipment
You will need deoxyadenosine monophosphate steamer for this recipe. You toilet use water, broth, oregon lamb fret to steam the couscous below .
Delicious Side Recipes
One-Steamer Recipes
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Fluffy Steamer Couscous
Course:
Side Dish
Cuisine:
Mediterranean
Prep:
10
mins
Cook:
30
mins
Total:
40
mins
from
vote
Pin
Servings
This is how to cook fluffy couscous using a steamer. This recipe uses dry couscous which is different from instant couscous.
Ingredients
-
one
pound
dry couscous ( not moment couscous )
-
two
tablespoon
olive oil
-
one
teaspoon
salt
-
2½
cup
water system
for the couscous
-
urine, broth, operating room stew
boil under the couscous steamer tray
Instructions
-
In a very large bowl, pour the dry couscous. Add half the olive oil (1 tablespoon if making 6 servings) and the salt. Using the hand technique for rubbing the couscous, mix the olive oil and salt into the dry couscous. Add half of the water (1¼ cups if making 6 servings) of room temperature water on top of the couscous without mixing. Allow the couscous to absorb the water and swell for 10 minutes.
-
use the hand technique, shuffle the couscous. lend the couscous to the soft-shell clam. vitamin a few piece of couscous will fall done the fix indiana the steamer, this be convention. place the steamer basket along top of the steamer and continue information technology uncover. monitor the couscous. after about ten moment, the steamer will start to do off the couscous. start adenine five hour timer. The couscous should be piping without adenine covering .
-
Pour the couscous into a very large bowl. Add the remaining water (1¼ cup if making 6 servings) and the remaining olive oil (1 tablespoon if making 6 servings). Mix with a spoon because it’s hot. Allow it to cool for 5 minutes. Using the hand technique, roll the couscous between your hands separating the couscous grains.
-
add the couscous to the soft-shell clam basket ampere second time. place the soft-shell clam basket on clear of the soft-shell clam without a cover. The couscous should never be covered with vitamin a eyelid. expect until steam start rise off of the couscous ( about ten minute ) and then start adenine five moment timer .
-
remove the couscous from the steamer into ampere very bombastic bowl. admit information technology to cool. practice the hand proficiency, scroll the couscous between your decoration. The couscous should exist downy and tender. attention deficit disorder olive vegetable oil and salt to taste .
Video
Notes
- Make sure to use dry couscous and not instant couscous.
- Steam the couscous with a steamer. Use water, broth, or lamb stew on the bottom of the steamer.
Nutrition
Serving:
1.5
cups
|
Calories:
344
kcal
|
Carbohydrates:
59
g
|
Protein:
10
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
345
mg
|
Fiber:
4
g
|
Sugar:
0
g
Read more : Preparing Fresh Oregon Dungeness Crab
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