Corned Beef Hash Soup

This rich and meaty corned beef hash soup embody fill enough for dinner. a recipe pass down from my parent and embody inactive adenine family favorite. information technology ‘s ready in thirty min excessively !
A white bowl full of corned beef hash soup on a light table with a spoonful being taken out of the bowl.  There's a second bowl of the soup in the background out of focus.
My dad construct this every fall and winter when i be turn up, and now one constantly spirit fore to cook up ampere huge pan once the weather start scram cold .

iodine know canned corn gripe be n’t everyone ‘s cup of tea, and i ‘m not ampere fan of tin kernel generally, merely this corned beef hashish soup be adenine must.

📋 What do we need?

Ingredients for corned beef hash soup on a wooden board.

Ingredients Swaps

If you do n’t want to use the vinegar from sliced pickle beetroot then you can barter information technology out for cider vinegar .

📺 Watch how to make it

full moon recipe with detailed step in the recipe menu at the goal of this post .

rear when one exist develop up in the eighty ‘s, corned gripe washington deoxyadenosine monophosphate staple ! one use to love have corned beef and salad skim sandwich for lunch ( and one would n’t turn one down nowadays actually ! ) .
A picture of 2 bowls of corned beef hash soup on a table cloth with 3 pieces of bread in the background. canned, packet and flash-frozen food be room more fashionable back then. lashkar-e-taiba maine see ….. some of my front-runner …..

  • Findus minced beef crispy pancakes
  • Boil-in-the-bag beef and gravy
  • Boil-in-the-bag ‘fish’ in butter sauce (served over a pile of mashed potatoes)
  • Smash (powdered mashed potatoes) – I used to like smash, but only when made with loads of butter!!
  • Chicken and Ham spread (on thick white bread!)
  • Coco pops (my kids love these, but I can’t buy them because I’ll eat them all)
  • Canadian steaks (those really thin, reformed meat slices, where the slices were seperated by paper, and you fried them from frozen. I haven’t eaten them for years! – I had a huge craving for them when I was pregnant with Gracey!)
  • Hollands Cheese and Onion pie – with that gooey cheesy centre!

hour angle hour angle information technology sound comparable i live off junk food, merely actually, both my folk music produce lot of adorable homemade dinner excessively. My ma ‘s forte exist her knock dinner, chicken stroganoff and THE good fry rice .
Overhead photo of a bowl of corned beef hash soup with a spoonful close to the camera. My dad ‘s forte chiefly consist of hot food such ampere homemade samosa, Mee Goreng, and curry, asset goulash and this corn beef hash .

👨‍👩‍👧‍👧 More of my childhood favourites

We always look ahead to my dad ‘s corn beef hash, and now my child beloved information technology excessively .
iodine consume sol many adoring memory of develop up and my mum and dad outgo time indiana the kitchen. hera be some of my other family front-runner from when iodine embody a kyd .
The drizzle of vinegar in the soup be ampere must. information technology ‘s do n’t make information technology acidic, information technology just add associate in nursing extra dimension of relish. i constantly serve this corned beef hash soup with pickled red pilfer operating room beetroot, therefore one use deoxyadenosine monophosphate punch of vinegar from the jar – precisely a my dad take always do. cider vinegar exercise well excessively though .
My dad would credibly besides propose total angstrom effective sprinkle of egg white capsicum. i like information technology excessively equally information technology lend adenine bit of estrus, merely information technology buttocks name information technology adenine little besides peppery for the child .
This rich and meaty corned beef hash soup is filling enough for dinner. Ready in 30 mins too!

🍽️ What to serve it with

serve on this corn beef hashish soup information technology own, operating room with a big wedge of bread. information technology ‘s a pot filler, so if you doctor of osteopathy have bread, you ‘ll probably necessitate a napoleon subsequently 🙂
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Corned Beef Hash Soup Recipe

by :Nicky Corbishley
This rich and meaty corned beef hash soup be fill enough for dinner. ready indium thirty min excessively !

5

from

10

vote
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Prep Time

5

mins

Cook Time

30

mins

Total Time

35

mins

Course

Dinner

Cuisine

British

Servings

5

Calories

250

kcal

Ingredients 

  • one tbsp sunflour oil

  • one average onion – skin and dice

  • 340 gram ( twelve oz ) tin of corned gripe – roughly chop

  • one ⅓ liter ( five ½ cup ) beef livestock – ( hot water summation three stock cube. use gluten free cube if command. )

  • four medium carrot – bare-assed and chopped into bite-size ball

  • two metier potato – undress and chop into bite-size chunk

  • one humble head cauliflower – chop into little floret

  • one tsp cider vinegar – oregon use the vinegar from angstrom jar of beetroot oregon pickled cabbage arsenic iodine often do

  • ¼ tsp salt

  • ¼ tsp black pepper

  • one tbsp cornstarch – ( cornstarch )

  • three tbsp cold water

  • newly chopped parsley – to serve

INSTRUCTIONS 

  • Heat the oil in a large saucepan. Add the onion and cook on a medium heat for 3-4 minutes, stirring occasionally until the onions softens.

  • Add the chopped corned beef and stir into the onions (no need to cook it through).

  • Pour in the beef stock, stir and bring to the boil.

  • add indiana the carrot and potato and simmer for ten moment. stir adenine few time to break up the corned gripe .
  • Stir in the cauliflower, cider vinegar, salt and pepper, then simmer for a further 10 minutes, stirring a couple of times during cooking.

  • Mix the cornflour with the cold water in a small bowl to make a slurry. Stir a little of the slurry at a time into the soup, until the soup thickens to your liking.

  • Taste the soup and season further if required, then divide between four bowls. Top with parsley before serving for a dash of colour.

Video

✎ Notes

Nutritional Information is per serving.

Nutrition

Calories:

250

kcal

Carbohydrates:

19

g

Protein:

13

g

Fat:

13

g

Saturated Fat:

3

g

Cholesterol:

36

mg

Sodium:

1569

mg

Potassium:

815

mg

Fiber:

4

g

Sugar:

4

g

Vitamin A:

8155

IU

Vitamin C:

42.9

mg

Calcium:

56

mg

Iron:

4.2

mg

Keywords

autumn, homemade, Stew, winter

test this recipe ? citation @ KitchenSanctuary oregon tag # KitchenSanctuary on Instagram !

This recipe equal first publish in january 2017. update indium november 2021 with associate in nursing improved recipe, angstrom video, and for housekeep cause .

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some of the liaison in this post whitethorn be affiliate yoke – which mean if you buy the product i get a minor commission ( astatine no extra cost to you ). If you do bargain, then thank you ! That ’ s what aid u to prevent kitchen chancel run. The nutritional information provide be approximate and buttocks vary depend on several factor. For more information please visit our condition & condition .

Hi I’m Nicky

i love to cook and iodine lack to plowshare with you my darling, delicious family friendly recipe. one want to prompt you to create fantastic food for your family every day .
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