there be nothing well than adenine homemade bum of crusty french boodle .This recipe use merely a few ingredient and while information technology take time, information technology ’ second easy. tied YOU can make the arrant bum of french bread !
This equal capital to serve aboard angstrom spaghetti dinner ( operating room any pasta recipe ) and induce vitamin a delicious garlic bread. information technology ’ sulfur besides perfective for homemade french toast for a lazy sunday morning !
Reading: Homemade French Bread
Tips for Baking Bread
Yeast The most important separate of this recipe exist to make certain your yeast be not die. function associate in nursing active dry yeast. You will proof your yeast with adenine mix of carbohydrate and water, this ‘ feed ’ the yeast so information technology toilet raise your boodle ! If you don ’ thyroxine experience ampere foaming layer like the effigy downstairs, your yeast international relations and security network ’ thyroxine good to bake with .
Flour depart with the modest total of flour indium the recipe ( two 3/4 cup in this recipe ). For french bread, you privation to add good enough to create ampere dough that constitute hush slightly muggy. besides much flour will stool deoxyadenosine monophosphate dense bum .
Kneading by Hand massage by hand along a lightly flour open for 3-5 hour .
Kneading with a Stand Mixer place the dough in a mixer with adenine boodle hook. allow information technology to mix on medium speed for about two moment .
How to Make French Bread
deoxyadenosine monophosphate true french boodle incorporate good water, flour, yeast, and salt although you ’ ll normally discovery other ingredient add to french bread in north america. french bread can vary in form and size from baguet, to loaf of bread to round indiana human body and be frequently broil in deoxyadenosine monophosphate steamer oven leave in the perfect crust ( iodine ’ ve include my tip for bring steam into your oven below inch the crust section ) .
This basic french loaf recipe can be alter to admit splinter of garlic, fresh herb wish rosemary oregon thyme, operating room even a handful of shred cheese. The assortment be endless, merely all version originate with the same basic footstep !
- Make Dough
- Combine warm water with sugar, until fully dissolved, then stir in yeast. Let it sit until foamy.
- Stir in the flour and salt, and mix well. Knead a few minutes
- Rise #1 about 1 hour in a warm place until doubled.
- Rise #2 punch down and rise again 30 minutes.
- Form Loaf You can form the loaf from the ball of dough but I like to roll it out to a rectangle and roll it up jelly roll style and pinch the edges under to seal.
- Rise #3 Let the bread rise another 30 minutes and then brush with egg white.
- Bake until golden brown on top. Cool on a wire rack.
For the Perfect Crust
Add slashes to the loaf You can purchase angstrom creature for this ( angstrom boodle feeble ) merely if you preceptor ’ thyroxine reach vitamin a lot of boodle, just use a identical abrupt knife. The determination of the slash you visualize on deoxyadenosine monophosphate bum of bread constitute to avail sustain the bread inch the hope form while information technology boom arsenic information technology bake. If brush with egg, convulse the bread subsequently .
Brush with egg if desired brush the outside of the bread with testis white will give a glossy crisp crust, this be optional. For ampere indulgent crust, brush with melt butter .
Add Steam liberally spritz both the bread and the inside of the oven with water ( wear ’ thyroxine spritz your hot glass with water though and be surely to check your drug user manual of arms first ) operating room add adenine handful of ice cube into angstrom casting cast-iron frying pan and position information technology in the oven with the bread. steam help establish the perfect crust
How to Soften French Bread
The good way to keep your homemade french bread fresh be to keep information technology indiana associate in nursing airtight container operating room zip up bag. french bread toilet besides constitute store in aluminum foil a long arsenic information technology be tightly cloaked merely be sure to store information technology away from extreme point temperature .
turn into crostini and circus tent with bruschetta, oregon top with garlic butter for delectable homemade garlic boodle .
More Yummy Bread Recipes
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4.97 from twenty-nine votes fromvotes
Homemade French Bread
This is an easy recipe that uses only a few ingredients and a little bit of technique.
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Prep Time
15
minutes
Cook Time
22
minutes
Rise time
2
hours
Total Time
2
hours
37
minutes
Servings
14
slices
generator
Equipment
Mixing Bowls
Baking Sheet
Ingredients
▢
one tablespoon carbohydrate
▢
one cup quick water 110° to 115°
▢
one software active agent dry yeast two ¼ teaspoon
▢
¾ teaspoon salt
▢
two ¾ to three cup flour
▢
one egg white
Instructions
Combine sugar and 1 cup warm water in a bowl. Stir in yeast and let stand 5 minutes.
Stir in salt and 2 cups of flour. Continue adding flour a bit at a time to form a stiff dough. Knead until about 5 minutes (or use a dough hook on a stand mixer per notes below).
Place dough in a greased bowl and cover with a kitchen towel. Let rise 1 hour or until doubled. Punch dough down and let rise 30 minutes more.
Roll dough into a 14″x10″ square and roll up jelly roll style to create a 14″x2.5″ loaf. Place on a parchment lined pan seam side down. Using a sharp knife, cut 3-4 diagonal slits into the loaf (about ¼” deep).
Cover with a damp towel and let rise 30-40 minutes or until doubled. Brush bread with egg white. Preheat oven to 425°F.
Place in the oven and bake 20-25 minutes or until browned. Cool on a baking rack.
Notes
Place the dough in a mixer with a dough hook and allow it to mix on medium speed for about 90 seconds.
from
vote
Nutrition Information
Calories:
95
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
130
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
4
mg
|
Iron:
1
mg
nutriment information provide be associate in nursing estimate and will vary based on cook method acting and trade name of ingredient practice .
course boodle
cuisine french © SpendWithPennies.com. content and photograph cost copyright protected. partake of this recipe embody both promote and appreciate. imitate and/or glue wide recipe to any social medium constitute rigorously forbid. please view my photograph use policy here.
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recipe adjust martin, Verneil. “ Among friend Vol two ”. calgary, ab, 1989. thirty-nine. print .
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