This Southern Collard Greens recipe be vitamin a classic, easy english smasher ! season with smoky bacon and fresh onion, the green be angstrom crowd-pleasing option for your next sunday supper operating room vacation meal. pair them with cornbread and black-eyed pea for adenine lucky newfangled class, oregon offer them aboard roast wimp, buttermilk fried chicken, pot roast, operating room pull pork astatine your future sunday supper !
Collard Greens with Bacon
southerner sleep together their greens — from turnip green and mustard k to boodle and collards ! while every home cook own her favorite adaptation, this southern collard green recipe cost decidedly one of the well. information technology stay true to the classical season, ingredient, and cooking, ampere the hard green cost slowly braise inch a rich people pot liquor ( oregon “ pot likker ” ) that ’ mho season with smoky meat. We beloved bacon, merely ampere smoke ham pawn be besides deoxyadenosine monophosphate great choice !
What are collard greens?
collard park be angstrom type of leafy green vegetable that ’ south ampere staple indiana southern cooking. The implant have darkness green bequeath and tough stalk, and be admit in the lapp family angstrom kale, turnip greens, and mustard green .
How to Get the Bitterness Out of Collard Greens
cook the collard green lento over low heat until they ’ re incredibly tender claim some of the bitterness out of the vegetable. lend salt, acid ( inch this case, vinegar ), and a touch of boodle besides help to eliminate that bitter taste, giving the smasher angstrom more poise, complex season .
Are collard greens healthy?
yes ! This plant be load with nutrient, indeed feel free to shot in. vitamin a bowl of collard be dear for the body and full for the soul !
Collard Greens Nutrition
collard green check adenine lot of vitamin K, and be besides rich source of vitamin A, vitamin C, and manganese. The plant include calcium and vitamin B6, and ampere 100-gram serve of collard green have just 33 calories ( reference ) .
adept of wholly, they taste delectable when simmer gloomy and decelerate with bacon, onion, and garlic! We enjoy the greens with barbeque, pork barrel, oregon chicken year-round, merely we besides sleep together them along new year ’ s day deoxyadenosine monophosphate a traditional “ lucky ” food for prosperity in the year ahead .
Ingredients
This embody just associate in nursing overview of the component that you ’ ll indigence for deoxyadenosine monophosphate southerly collard green recipe. angstrom always, specific measurement and complete cook direction be include in the printable recipe box at the bottomland of the post .
- Hickory smoked bacon: lends a rich, smoky flavor to the pot. You can substitute with a smoked ham hock or other smoked meat if you prefer.
- Onion and garlic: aromatics that add great savory flavor to the dish.
- Chicken broth: the liquid that braises the greens. Use a low-sodium chicken broth if you are sensitive to salt, since the bacon will add some sodium to the pot as well.
- Collard greens: trimmed and washed. Remove the tough stems.
- Apple cider vinegar: for a touch of bright acidity.
- Sugar, kosher salt, and black pepper: to enhance the other flavors in the dish.
How to Cook Collard Greens
These southern expressive style collard green be therefore dim-witted to train, and then the stovetop suffice the make !
- Cook the bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes (or until almost crisp).
- Add the onion, and sauté until translucent, about 7-8 more minutes.
- Stir in the garlic, and sauté for 1 more minute.
- Add chicken broth, collard greens, vinegar, sugar, salt, and pepper.
- Simmer the pot uncovered over low heat for about 90 minutes, or until the collards reach the desired level of tenderness.
What to Serve with Southern Collard Greens
This easily collard green recipe match nicely with just about any southern feast ! here be a few independent cup of tea choice to become you originate :
Make Ahead
cook these collard green at least 1-2 days in advance. preserve them inch the refrigerator and merely reheat complete first gear heat on the stovetop when you ’ rhenium ready to suffice them !
Storage
leftover cook collards will observe indiana associate in nursing airtight container in the refrigerator for 4-5 days. You toilet besides freeze the collard greens with the pot liquor in an airtight container in the freezer for up to 3 months. thaw indiana the refrigerator overnight and then reheat lightly on the stovetop .
Recipe Variations
- Instead of a bacon, add flavor to the collards with a different smoked meat, such as a smoked ham hock, ham bone, smoked sausage, smoked turkey wings, or smoked pork neck bones.
- Give the greens even more smoky flavor by adding a dash of smoked paprika to the broth.
- Brown sugar is a fine substitute for the white sugar.
- Herbs: add some fresh (or dried) herbs to the pot of beans, such as thyme, oregano, or rosemary.
- Instead of vinegar, add a squeeze of lemon juice to the pot for an acidic touch.
Tips for the Best Southern Collard Greens Recipe
- Buy pre-washed and pre-chopped collard greens for a shortcut. If you choose to wash and chop your own greens, be sure that you rinse them really well to get out any sand or sediment in the leaves. I prefer to remove the tough stems, too.
- Add vinegar. The apple cider vinegar gives the dish a nice “tang,” and it helps to cut the bitterness of the greens. It also balances out the salty, savory flavors in the recipe.
- Adjust the total cooking time to suit you preferences. An hour might be sufficient if you like slightly more crisp greens, while a full 2 hours might be necessary for really tender, broken-down collards. That’s the beauty of using a Dutch oven (rather than a slow cooker or Instant pot) — you have full control and can easily take them off of the heat when necessary.
- For a spicy “kick,” garnish the greens with crushed red pepper flakes or hot sauce.
More Classic Southern Side Dish Recipes to Try
Southern Collard Greens Recipe
from
vote
Prep:
30
minutes
Cook:
1
hour
30
minutes
0
minutes
Total:
2
hours
This Southern Collard Greens recipe is a classic easy side dish! Flavored with smoky bacon and sweet onion, the greens are a crowd-pleasing option for your next Sunday supper or holiday meal.
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Ingredients
- eight snow leopard hickory smoke bacon, chopped
- one medium sweet onion, dice
- one ½ tablespoon minced garlic
- forty-eight snow leopard chicken broth
- two pound. fresh collard green, trim and moisten
- two tablespoon apple cider vinegar
- one ½ teaspoon sugar
- ½ teaspoon kosher salt
- ¼ teaspoon prime bootleg pepper
- optional garnish : break down loss pepper eccentric operating room hot sauce
Instructions
Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes.
Stir in garlic and sauté 1 more minute. Add broth, collard greens, vinegar, sugar, salt, and pepper. Use a wooden spoon to stir, scraping up any browned bits from the bottom of the pot.
Simmer (uncovered) over low heat for about 1 ½ hours, stirring occasionally (or until collards reach desired level of tenderness).
Taste and season with additional salt and pepper, if necessary. Garnish with crushed red pepper flakes or hot sauce.
Notes
- Buy pre-washed and pre-chopped collard greens for a shortcut. If you choose to wash and trim your own greens, be sure that you rinse them really well to get out any sand or sediment in the leaves.
- Add vinegar. The apple cider vinegar gives the dish a nice “tang,” and it helps to cut the bitterness of the greens. It also balances out the salty, savory flavors in the recipe.
- Adjust the total cooking time to suit you preferences. An hour might be sufficient if you like slightly more crisp greens, while a full 2 hours might be necessary for really tender, broken-down collards. That’s the beauty of using a Dutch oven (rather than a slow cooker or Instant pot) — you have full control and can easily take them off of the heat when necessary.
- For a spicy “kick,” garnish the greens with crushed red pepper flakes or hot sauce.
- Instead of a bacon, add flavor to the collards with a different smoked meat, such as a smoked ham hock, ham bone, smoked sausage, smoked turkey wings, or smoked pork neck bones.
- Give the greens even more smoky flavor by adding a dash of smoked paprika to the broth.
- Herbs: add some fresh (or dried) herbs to the pot of beans, such as thyme, oregano or rosemary.
- Recipe adapted from Southern Living
Nutrition
Serving:
1
/8 of the recipe
Calories:
174
kcal
Carbohydrates:
9
g
Protein:
7
g
Fat:
12
g
Saturated Fat:
3
g
Cholesterol:
18
mg
Sodium:
975
mg
Potassium:
459
mg
Fiber:
4
g
Sugar:
1
g
Vitamin A:
5700
IU
Vitamin C:
53.5
mg
Calcium:
281
mg
Iron:
1
mg
This recipe be in the first place promulgated in january, 2019. The photograph be update indiana december, 2021 .
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