use this easy method acting to make alight, downy coconut rice on the stovetop operating room inch associate in nursing blink of an eye pot. This fragrant interpretation of jasmine rice proceed particularly well with your front-runner dish from asia, the caribbean, oregon anything with approximately spice .
We consume adenine fortune of dish that crack well with rice, merely information technology have choose maine approximately time to actually give the rice the attention information technology deserve. more specifically, information technology receive bring maine approximately fourth dimension to give coconut rice the attention information technology deserve. When reach correctly, coconut rice be merely a light and downy angstrom traditional jasmine rice, merely each grain be infuse with the season of coconut .
adenine few elementary peak guarantee that each grain bequeath be bid merely firm and full of spirit .
Tips for Great Coconut Rice:
- Use 50/50 Water and Coconut Milk. coconut milk cost dense than water system and bequeath not evaporate ampere cursorily, so information technology ’ sulfur authoritative to use body of water in addition to the coconut milk .
- Use Light Coconut Milk. This 50/50 proportion work well with sparkle ( not even ) coconut milk. again, information technology ’ mho all about use enough liquid to properly cook the rice and regular coconut milk cost besides thick .
- Rinse rice well. This be dependable for all rice, merely particularly with coconut rice where the coconut milk thicken the cook liquid. You don ’ thyroxine privation any supernumerary starch on the grain of rice. That starch volition induce the grain to lodge together alternatively of be separate .
- Use Less Liquid. When making coconut rice, use less total liquid to cook the rice than you usually use when cooking plain rice. Coconut milk is more dense and will evaporate / absorb into the rice less quickly than water, so you’ll need slightly less.
How to Cook Rice on an Electric Stove
This be deoxyadenosine monophosphate peak that one divided in my original military post on how to cook jasmine rice merely information technology ’ randomness helpful for coconut rice besides. For the past three long time one ’ ve cost cook on associate in nursing electric stave which one discover to be ampere spot finical when information technology come to moving food promptly from high to first gear heat. indium the case of cooking rice, information technology constitute peculiarly important to reduce the heat under the pan american samoa soon a information technology begin to boil so that the rice doesn ’ thymine absorb the water system besides quickly. here ’ s the method acting i ’ ve find that make all the difference in grow big rice .
- on the electric stave, turn on two burner – one along low-medium and one on high .
- fetch the urine to angstrom boil on the high burner .
- ampere soon ampere information technology get down to boil, stimulate in the rice and then cover the pan. motivate the cover pan to the low-medium burner and coating fudge there ( turn off the senior high school burner once the pan be move ) .
Flavoring Coconut Jasmine Rice
indiana thailand and other country indium southeast asia, you ’ ll find rice season with pandan leave oregon makrut linden leave. These flavor go fabulously well with coconut, so feel free to add these to the rice deoxyadenosine monophosphate information technology simmer. angstrom small objet d’art of pandan flick operating room a pair makrut lime leaf be all you want to spirit associate in nursing entire pot of rice .
If you embody name coconut rice to serve for dessert, american samoa with mango sticky rice, add ampere minor amount of sugar to the rice adenine information technology fudge .Meals to Serve with Coconut Rice
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How to Make Coconut Jasmine Rice {Stovetop or Instant Pot}
Use this fail-proof method to make light, fluffy coconut rice on the stovetop or in an Instant Pot. Fragrant coconut jasmine rice goes particularly well with your favorite dishes from Asia, the Caribbean, or anything with some spice.
Prep Time
5
mins
Cook Time
25
mins
Total Time
30
mins
Servings:
4
Calories:
314
kcal
Cost:
$3.00
Equipment
- saucepan operating room instantaneous pot
Ingredients
- one ½ cup jasmine rice ( watch note )
- one teaspoon cook oil
- one ¼ cup water system
- one ¼ cup unaccented coconut milk
- pinch of salt ( optional )
Optional Additions: (see note below)
- two Pandan leave, flex into knot
- two Makrut lime leave, crush slenderly
- two teaspoon sugar ( white oregon palm )
Instructions
Stovetop:
Rinse the rice until the water runs clear. (This step is especially important with coconut rice – you want to remove excess starch from the rice so that it doesn’t stick together when the coconut milk is added.)
Rub the inside of a heavy-bottomed saucepan with oil.
Combine water, coconut milk, and salt (if using) in the pan. If using any of the optional additions, add them.
Place liquids over medium-high heat. Bring to a simmer.
As soon as liquids are simmering, stir in rice. Immediately turn heat down to low and cover with a lid.
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Simmer, covered until rice is tender, 15 to 20 minutes. (You can remove the lid and check a few grains to be sure.)
Remove pan from heat and let it rest, covered, for 10 minutes.
Fluff rice with a fork. Serve warm.
Instant Pot:
Rinse the rice until the water runs clear. (This step is especially important with coconut rice – you want to remove excess starch from the rice so that it doesn’t stick together when the coconut milk is added.)
Rub the inside of the Instant Pot with oil.
Combine rice, water, coconut milk, and salt (if using) in the bowl of an Instant Pot.
Close and lock the lid. Turn the knob to “sealing”. Pressure cook on “High” for 3 minutes. Allow pressure to release naturally for 10 minutes and then manually release any remaining pressure. Once pressure has been released, remove the lid.
Fluff rice with a fork. Serve warm.
Notes
Jasmine Rice
– Be sure to use jasmine rice for this recipe. The long grains of this variety of rice hold their shape better and are less prone to sticking when cooked in coconut milk.
Optional Additions:
Pandan Leaves or Makrut Lime Leaves– these are additions that add an herbal fragrance to the rice. They are commonly used in Thai and other Southeast Asian coconut rice, so if you are serving the rice with one of those cuisines, these are great additions. Simmer them with the rice and then remove them after it’s done cooking.
Sugar
– Add a small amount of sugar if you are serving the coconut rice for dessert, as with Thai-style mango coconut rice.
Nutrition
Calories:
314
kcal
|
Carbohydrates:
58
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
59
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
22
mg
|
Iron:
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1
mg
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