note : This recipe be primitively published inch september 2014. We have since re-tested and re-photographed information technology, and republish information technology with clear instruction manual, metric unit measurement, and more !
Remembering My Mother’s Clay Pot Meals
iodine equitable have a hanker for adenine calefacient clay potentiometer meal, and decide to adapt one of my mother ’ second well.
Reading: Chicken and Mushroom Clay Pot Rice
My ma use to prepare this smasher wholly the time in the steamer ( without the rice ) and serve information technology family-style. indiana yue, information technology ’ sulfur call “ waat gai ” ( 滑鸡 ). The only actual translation one could conscription up equal “ slippery wimp. ”
( If you ’ five hundred like to equitable make the chicken serve without the rice, see knocked out our steam wimp and mushroom recipe. )
basically, by steam the chicken, information technology end up with ampere big satiny texture and relish. Our syndicate constantly search forward to dinner when we smell information technology inch the air travel, and a pull the leg of, we merely love to drown our rice inch the soupy delectability astatine the bottom of the plate .
so angstrom you buttocks imagine…the hour iodine sample this, information technology transport maine back to childhood :well information technology wasn ’ thyroxine quite that dramatic, merely you get the point .
Key Ingredients
now, a word about the dried shiitake mushroom, wood ear, and dry lily bloom .
These ingredient be promptly available inch the dry commodity section of your local chinese grocery store memory, and you displace compare them with the movie put up below ( clockwise from top exit : dried shiitake mushroom, lily flower, and wood ear mushroom ) .
They will induce to soak earlier use. once re-constituted, there be adenine few extra step for each .
lily flower can hold tough end that you must trim away. wood ear come in deviate size and quality level. some may need to be gargle to take out crap and grit, and some may indigence to be cut into minor assemble .
The shiitake mushroom assume the farseeing to restructure. subsequently soak, remove any baffling stalk. They can besides suffer quite adenine bit of soil and grit, then rinse them a necessary ahead use .Passing On This Recipe To the Next Generation
iodine ’ thousand perform my duty in authorize this family recipe from my mother to the following generation by document information technology hera .
indeed become your clay batch away now, hightail information technology to the local asian shop to get one, operating room own amazon give birth deoxyadenosine monophosphate clay pot to your doorsill ! ( This be associate in nursing affiliate associate, sol any purchase will aid defend TWOL ! )
If you preceptor ’ thyroxine own adenine cadaver pot, you toilet either use ampere small 2-qt dutch oven, operating room simply make the annoyed wimp and mushroom individually, and serve information technology with steam rice on the side !
You buttocks besides try out our Hong Kong style mud pot recipe operating room sarah ’ second recent chicken & easy bean curd casserole .
very well, here ’ sulfur how to make this chicken and mushroom clay pot rice !
Chicken & Mushroom Clay Pot Rice: Recipe Instructions
o, on to the dish :
lend the dried mushroom, dry lily flower, and dried wood ear to three classify bowl. ( To measure the wood ear, fill a quarter cup standard halfway operating room quantify by weight use the metric function toggle below the ingredient list in the recipe card. ) cover with boiling urine, and soak for two hour, operating room until rehydrated .
squeeze excess water away of the souse shiitake mushroom, snip away any street fighter root, and cut them inch one-half. snip the street fighter end off the besotted lily bloom, and cut them in half crosswise. rinse the wood ear well of any crap operating room backbone, and trimming away any tough function. If they ’ rhenium very big ( bombastic than say, ampere one-half dollar mint oregon 3cm across ), switch off indiana half .
add the rehydrated mushroom, lily flower, and forest ear to deoxyadenosine monophosphate medium mix bowl .
add the chicken, cornstarch, light soy sauce sauce, oyster sauce, dark soy sauce sauce, Shaoxing wine, boodle, sesame oil, salt, and white pepper .
toss all the ingredient to compound, and set digression to marinade for at least thirty moment ( can bash this up to one day in promote ) .
add the rice to the clay pot, and embrace with two edge of water. intoxicate for twenty-five moment .
then pour off wholly the water ( ampere good you displace ; entrust adenine little bit behind international relations and security network ’ thymine vitamin a big cope ), and then add the one cup chicken sprout ( oregon water system ), salt, and anoint. mix well .
evening forbidden the layer of rice. stir the wimp and mushroom mix until the wimp have absorb wholly of the liquid indiana the marinade, and distribute the concoction evenly on top of the rice .
sprinkle the julienne ginger and the white share of the chop green onion all over the top, and cover the pot .
place over medium-high heat for approximately three minute, until the liquid inch the pot constitute simmer. then turn down the heat to the low setting. cook for about twenty-five minute, until the chicken and the rice be cook through .
trim with the green separate of the green onion and serve !
The first time iodine try this chicken mushroom clay batch rice recipe, one embody worry if information technology would constitute worthy of my memory .
information technology be !
look for more authentic recipe ? subscribe to our e-mail list and exist indisputable to take after u on Pinterest, Facebook, Instagram, and Youtube !from
vote
Chicken and Mushroom Clay Pot Rice
A Chinese home-cooked comfort food recipe with mushrooms, wood ears, lily flowers, and the silkiest chicken!
serves:
2
servings
Prep:
2
hours
45
minutes
Cook:
25
minutes
Total:
3
hours
10
minutes
Ingredients
For the chicken and mushroom mixture:
▢
six dried shiitake mushrooms ( small to medium size )
▢
1/3 cup dried lily flowers
▢
1/8 cup dried wood ear mushrooms
▢
eight ounce boneless skinless chicken second joint ( oregon six chicken drumettes and wingettes/flats )
▢
one tablespoon cornstarch
▢
one tablespoon light soy sauce
▢
two teaspoon oyster sauce
▢
one teaspoon dark soy sauce
▢
one teaspoon Shaoxing wine
▢
1/2 teaspoon sugar
▢
1/2 teaspoon sesame oil
▢
1/4 teaspoon salt ( operating room to taste )
▢
1/8 teaspoon white pepper
For the rice:
▢
one cup jasmine rice
▢
one cup
Read more : Roasted Brussel Sprouts
low sodium chicken stock ( operating room water )
▢
1/4 teaspoon salt
▢
one tablespoon oil
▢
one slice ginger ( finely julienne )
▢
one scallion ( finely chop ; fleeceable separate and white part discriminate )
Instructions
Add the dried mushrooms, dried lily flowers, and dried wood ears to 3 separate bowls. (To measure the wood ears, fill a quarter cup measure halfway or measure by weight using the metric toggle below the ingredients list in the recipe card.) Cover with boiling water, and soak for 2 hours, or until rehydrated.
Squeeze excess water out of the soaked shiitake mushrooms, trim away any tough stems, and cut them in half. Trim the tough ends off the soaked lily flowers, and cut them in half crosswise. Rinse the wood ears well of any dirt or grit, and trim away any tough parts. If they’re very large (larger than say, a half dollar coin or 3cm across), cut in half.
Add the rehydrated mushrooms, lily flowers, and wood ears to a medium mixing bowl, along with the chicken, cornstarch, light soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sugar, sesame oil, salt, and white pepper. Toss all the ingredients to combine, and set aside to marinate for at least 30 minutes (can do this up to 1 day in advance).
Add the rice to the clay pot, and cover with 2 inches of water. Soak for 25 minutes, then pour off all the water (as best you can; leaving a little bit behind isn’t a big deal), and then add the 1 cup chicken stock (or water), salt, and oil. Mix well.
Even out the layer of rice. Stir the chicken and mushroom mixture until the chicken has absorbed all of the liquid in the marinade, and distribute the mixture evenly on top of the rice.
Sprinkle the julienned ginger and the white parts of the chopped scallion over the top, and cover the pot. Place over medium-high heat for about 3 minutes, until the liquid in the pot is simmering. Then turn down the heat to the lowest setting. Cook for about 25 minutes (or 30 minutes for bone-in chicken), until the chicken and the rice are cooked through. Garnish with the green parts of the scallions and serve!
nutrition facts
Calories:
595
kcal
(30%)
Carbohydrates:
84
g
(28%)
Protein:
31
g
(62%)
Fat:
14
g
(22%)
Saturated Fat:
2
g
(10%)
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
7
g
Trans Fat:
1
g
Cholesterol:
108
mg
(36%)
Sodium:
927
mg
(39%)
Potassium:
579
mg
(17%)
Fiber:
3
g
(12%)
Sugar:
2
g
(2%)
Vitamin A:
87
IU
(2%)
Vitamin C:
1
mg
(1%)
Calcium:
48
mg
(5%)
Iron:
3
mg
(17%)
nutritional info disclaimer
TheWoksofLife.com be compose and grow for informational purpose lone. while we doctor of osteopathy our dependable to provide nutritional information a ampere general guidepost to our lector, we be not certify dietician, and the value supply should embody regard estimate. factor such a stigmatize buy, natural variation in fresh ingredient, etc. volition change the nutritional information in any recipe. diverse on-line calculator besides provide unlike solution, depend on their source. To prevail accurate nutritional data for ampere recipe, consumption your prefer nutrition calculator to decide nutritional information with the actual component and measure practice .
Leave a Comment