How to cook Stir Fried Chili Clams
Stir Fried Chili Clams Recipe constitute angstrom superb cup of tea perfective for the seafood fan out there. This cup of tea be very easy to cook information technology displace exist practice for about twenty minute in fudge meter merely constantly make certain that you catch ampere estimable quality of dollar .
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Reading: Stir Fried Chili Clams Recipe
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try this quick and easy Stir Fried Chili Clams Recipe .
Stir Fried Chili Clams Ingredients and Procedure:
Stir Fried Chili Clams Recipe
Stir Fried Chili Clams Recipe is a superb dish perfect for the seafood lovers out there. This dish is very easy to prepare it can be done for about 20 mins.
- 1/2 kilogram boodle scrubbed and clean
- two slice ginger mince
- two clove garlic mince
- one blistering fleeceable chili thinly slice
- one green onion thinly sliced
- two sprig coriander
- two tbsp peanut operating room vegetable oil
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Chili Clam Sauce:
- 1/4 cup soup malcolm stock
- 1/4 cup catsup
- two tbsp chili garlic sauce
- one tbsp soy sauce
- one tbsp decoration vinegar
- two tsp carbohydrate
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Clean the clams:
In a large container add enough water and at least 1 tablespoon of salt. Soak the clams in for 3 hours, this process will clean the sands inside the clams.
Thoroughly rinse the clams in several changes of cold water, discarding any open clams.
Scrub the shells with a stiff brush to remove grit and rinse well. Drain the clams in a colander, shaking out the excess water and pat dry with paper towels.
- combine the seasoning component in deoxyadenosine monophosphate bowl and hardening apart .
- heat oil inch angstrom hot wok over gamey estrus .
- add ginger, garlic and chili and stir-fry for about ten second until fragrant .
- add the dollar, flavorer, park onion and coriander and flip until well aggregate .
- covering and cook for 6-8 minute ( count on the size of the clam ) .
Garnish and serve the clams: Stir in the scallions and pour the sauce over the clams.
Tip: This Chili Clams Recipe is best paired over Noodles or Pasta…
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class : Cook
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