

This glass ham is coated in a sugared brown sugar and beloved glaze, then baked until fortunate embrown and caramelized. The ultimate vacation ham that ’ s super easy to make and always gets rave reviews .
You can never go wrong with ham for the holidays and this glassy version is both beautiful and delectable. Serve your overact with loaded mashed potatoes and bacon wrapped green beans for a gay meal that your family and friends will love .

Reading: Glazed Ham for the Holidays
Ham is a classic main course around the holidays, and the decent thing about buying a ham is that most of the work is already done for you. Hams come pre-smoked, amply cooked and spiral write out, all you have to do is add some flavorings and you ’ re ready to go. This glaze ham has a fat and delicious glaze that gets absolutely caramelized in the oven. Best of all, it ’ randomness ace easy to make !
Glazed Ham Ingredients
This is a simpleton recipe that features a smoke ham coated in a glaze made with common ingredients including butter, brown sugar, honey, apple cider and spices .
How do you make ham glaze?
place the glaze ingredients in a pan and simmer until a thick, cloying mixture forms. Brush half of the glass over the ham while it heats up. The perch of the glaze gets added at the end of the baking clock time and the oven temperature is increased to ensure a brown and crisp outside .
Tips for the perfect dish
- You’ll need to reserve half of the glaze to use after your ham is mostly cooked through. You can store the glaze at room temperature or in the fridge. The glaze may start to harden as it sits – simply microwave the glaze in 30 second increments until it’s liquid when you’re ready to use it.
- Leftover ham will stay fresh in the refrigerator for up to 3 days, or in the freezer for 2 months.
- While I prefer to use a spiral cut ham for this recipe, you can also use an uncut ham and score it in a cross hatch pattern before you glaze it.
Recipe FAQs
How long do you cook a glazed ham? A ham needs to cook for about 20 minutes per british pound in the oven at 325 degrees F. This is for a standard half overact around 7-8 pounds. If you choose to cook your ham in a slow cooker, it will take about 3-4 hours on low estrus. How much ham per person? You can plan on serving about 3/4 pound of overact per person for a standard bone-in one-half ham. If you ’ d like a batch of leftovers at the end of your meal, you can increase this amount to 1 pound of ham per person. How do you know when ham is done? The overwhelm majority of hams are already cooked, all you ’ re actually doing is warming your ham through to the proper food safe temperature. A ham is quick to eat when a thermometer inserted into the thickest part of the ham reads at least 145 degrees F. What do you do with leftover ham? Got leftover ham ? That ’ s a great site to be in because there are so many different things you can make with leftover overact. I have compiled a wholly list of 18 Leftover Ham Recipes for your perusal. How do you cook a glazed ham? There are two common ways to cook a overact. You can bake a ham in the oven, or cook it in a crock pot. You can actually heat your ham through either way for this recipe, but if you choose to use a carbon black pot, you ’ ll have to transfer your overact to the oven for the final pace of the recipe.
Glazed Ham Variations
I typically make this recipe as written, but sometimes I use other ingredients depending on what I have on handwriting .
- Juice: Instead of apple cider, try using pineapple juice, cranberry juice or orange juice.
- Spices: Skip the cinnamon and nutmeg, and try pumpkin pie spice, allspice with a pinch of cloves, cinnamon with a pinch of ginger, or even a bit of cardamom.
- Sweetener: Feel free to use maple syrup instead of honey. If you don’t have a liquid sweetener on hand, use an extra 1/4 cup of brown sugar instead.
What to serve with ham
I recommend serving a assortment of side dishes with your ham, including a potato dish, a green vegetable, and an extra starch like stuffing. hera are some of my favorite side dish options .
Slow cooker glazed ham
This ham is a great campaigner for the slowly cooker. Place the overact in a dense cooker and pour half the sugarcoat over the top. Cook for 3-4 hours on low heat. Transfer the ham to a pan and pour the remaining glaze over the top. Bake at 400 degrees F for 15-20 minutes until browned .
This glazed overact is certain to become a darling with your family as it has been with mine !
Glazed Ham Video
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Glazed Ham for the Holidays
This glazed ham is coated in a sweet brown sugar and honey glaze, then baked until golden brown and caramelized. The ultimate holiday ham that’s super easy to make and always gets rave reviews.
Prep Time
10
minutes
Cook Time
3
hours
Total Time
3
hours
10
minutes
Servings
8
Calories
488
kcal
generator
Ingredients
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▢
8 pound bone in gyrate cut ham
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▢
1/2 cup butter
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▢
1 cup brown university sugar
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▢
1/4 cup honey
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▢
1/4 cup apple cider
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▢
Read more : Bitter Melon Stir Fry – Onolicious Hawaiʻi
1/2 teaspoon cinnamon
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▢
apprehension of nutmeg
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▢
cook spray
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▢
cranberries and herb for garnishee optional
Instructions
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Preheat the oven to 325 degrees F. Coat a baking pan with cooking spray.
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Add the butter, brown sugar, honey, apple cider, cinnamon and nutmeg to a pot. Place the pot over medium heat.
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Bring the pot to a simmer and cook for 5-7 minutes or until glaze is syrupy.
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Place the ham in the pan and pour half of the glaze over it. Cover the ham with foil. Reserve the remaining glaze for later user.
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Bake the ham for 2 1/2 hours. Uncover the ham.
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Pour the remaining glaze over the ham. If the glaze has started to harden, you can microwave it for a few seconds to loosen it back up.
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Increase the oven temperature to 400 degrees F.
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Place the ham, uncovered, in the oven. Bake for another 15-20 minutes or until glaze is caramelized and browned.
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Transfer the ham to a serving platter and garnish with fresh herbs and cranberries. Spoon pan drippings over the ham. Slice the ham, then serve.
Notes
- You’ll need to reserve half of the glaze to use after your ham is mostly cooked through. You can store the glaze at room temperature or in the fridge. The glaze may start to harden as it sits – simply microwave the glaze in 30 second increments until it’s liquid when you’re ready to use it.
- This recipe calls for apple cider the juice, do not use apple cider vinegar as it is not the same thing.
Nutrition
Calories:
488
kcal
|
Carbohydrates:
36
g
|
Protein:
24
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Cholesterol:
100
mg
|
Sodium:
855
mg
|
Potassium:
373
mg
|
Sugar:
36
g
|
Vitamin A:
355
IU
|
Calcium:
34
mg
|
Iron:
1.2
mg
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