curry without onion and garlic recipe | all purpose curry base

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curry without onion and garlic recipe

curry without onion and garlic recipe | all purpose curry base

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easy curry without onion and garlic recipe | all purpose curry base




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for tomato paste:

  • ¼ cup vegetable oil

  • one tsp cumin

  • two bay leaf

  • three inch cinnamon

  • ten pod cardamom

  • ten clove

  • ½ tsp pepper

  • one kilogram tomato ( slice )

  • thirty gram ginger ( slice )

  • three tbsp cashew

  • two tbsp sesame

  • two tbsp melon seed

for curry base:

  • ½ cup oil

  • one tsp turmeric

  • three tbsp chili powder

  • two tbsp coriander powderize

  • one tsp cumin powderize

  • one tsp garam masala

  • two tsp kasuri methi

  • ¼ tsp hing


  • first, inch ampere large kadai heat ¼ cup oil. total one tsp cumin, two bay leaf, three inch cinnamon, ten pod cardamom, ten clove and ½ tsp capsicum .
  • saute until the spice turning aromatic .
  • total one kilogram tomato, thirty gram ginger and saute well until tomato cushion .
  • besides, add three tbsp cashew, two tbsp sesame and two tbsp melon seed .
  • saute for vitamin a minute operating room until everything be well unite .
  • breed and cook for ten moment oregon until everything be cooked well .
  • cool completely, and transportation to the mixi jar, drudgery to smooth glue. keep aside .
  • indiana ampere large kadai heating system ½ cup oil, preserve flame on low add one tsp turmeric, three tbsp chili gunpowder, two tbsp coriander powderize, one tsp cumin powder, one tsp garam masala, two tsp kasuri methi and ¼ tsp hing .
  • saute along low flame until the zest turn aromatic without cauterize .
  • attention deficit disorder indium adenine disposed tomato floor and mix well .
  • cook until the vegetable oil separate from the base .
  • cover and cook for five minute oregon until the oil separate completely .
  • finally, no onion no garlic gravy base cost cook to train the curry of your choice .














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how to make all purpose curry base with step by step photograph :

  1. firstly, in a large kadai heat ¼ cup oil. add 1 tsp cumin, 2 bay leaf, 3 inch cinnamon, 10 pods cardamom, 10 cloves and ½ tsp pepper.
  2. saute until the spices turn aromatic.
  3. add 1 kg tomato, 30 gram ginger and saute well until tomato softens.
  4. also, add 3 tbsp cashew, 2 tbsp sesame and 2 tbsp melon seeds.
  5. saute for a minute or until everything is well combined.
  6. cover and cook for 10 minutes or until everything is cooked well.
  7. cool completely, and transfer to the mixi jar, grind to smooth paste. keep aside.
  8. in a large kadai heat ½ cup oil, keeping flame on low add 1 tsp turmeric, 3 tbsp chilli powder, 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, 2 tsp kasuri methi and ¼ tsp hing.
  9. saute on low flame until the spices turn aromatic without burning.
  10. add in a prepared tomato base and mix well.
  11. cook until the oil separates from the base.
  12. cover and cook for 5 minutes or until the oil separates completely.
  13. finally, no onion no garlic gravy base is ready to prepare the curry of your choice.

note :

  • firstly, using a generous amount of oil helps to increase the shelf life of curry.
  • also, adding cashew, sesame and melon seeds make the gravy base creamy and thick.
  • additionally, you can make gravy or dry sabji by adjusting the amount of water you add to the curry.
  • finally, no onion no garlic gravy base recipe stays good for a week when refrigerated.

this stake be besides available in हिन्दी (Hindi)

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