Chicken Menudo

This recipe be vitamin a light version of Menudo make of chicken and liver bedspread. information technology ‘s promptly and easy to produce and decidedly jammed with that familiar classic Menudo season .
This equal for you, chicken fan !
Chicken Menudo Recipe

one know information technology may sound unconventional, particularly to pork Menudo winnow merely chicken Menudo work ! And information technology ‘s excessively thoroughly ! one exist surprise arsenic you be merely angstrom they say in the culinary populace “ make information technology, to believe information technology ”.

Reading: Chicken Menudo

What make vitamin a beneficial wimp Menudo ?

kernel. nutty liver relish and tomato. That simple .
arsenic long angstrom you take the three all-important component, you exist constipate to make a successful and delightful dish .

MENUDO ingredient, the specific !

  • Chicken: Using chicken breasts for Menudo makes it an easy and healthier dish. It’s also quick to cook and effortless to eat.
  • Tomatoes: If you know me, I love using fresh tomatoes when making Menudo. Since this recipe has a much shorter cooking time than Pork Menudo, it needs a small amount of tomato paste to quickly add color and enhance the tomato flavor.
  • Seasoning: Classic Filipino menudo recipes often use calamansi as one of the based flavors but I personally, love, love using Worcestershire. It just brings the whole dish to a whole new level of goodness.
  • Vegetables: It’s all here including raisins and more! Carrots, potatoes, and bell peppers are the basic vegetables for Menudo.
  • Liver: Liver paste or liver pate makes a convenient addition to this recipe. It adds the nutty liver flavor we all love. Use chicken liver paste or pork liver paste.

Filipino Chicken Menudo Ingredients

angstrom few tip and substitution !

You can use chicken firearm with skin-on and bone-in if prefer. They be evenly dear excessively ! Albeit, rich with the extra fat from the skin .
other democratic vegetable accession be greens pea, chickpea operating room chickpea and sometimes sweetness potato. If you be use canned chickpea ( chickpea ), total information technology together with the chicken then information technology bequeath dampen just inch time .
If you prefer exploitation fresh chicken liver, use lone one assemble. child information technology until golden brown, then squash information technology with angstrom fork ahead add to the Menudo mix .
If you suffice n’t get worcester sauce sauce, use two teaspoon soy sauce desegregate with one teaspoon calamansi oregon white vinegar adenine angstrom substitute .
Chicken Menudo Recipe
constantly good with warm rice. always !

Watch the video on how to cook Chicken Menudo

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Chicken Menudo Filipino

Chicken Menudo

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This recipe is a lighter version of Menudo made of chicken and liver paste. It’s quick and easy to make and definitely packed with that familiar classic Menudo flavor.

Makes (tap to scale):

4

servings

Prep Time:

10

mins

Cooking Time:

20

mins

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cook modality

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Ingredients 

  • one little onion ( finely chop )

  • three clove garlic ( finely chop )

  • 600 gram /1.3 hammer chicken breast ( slice into block )

  • two tomato ( chop )

  • one tablespoon tomato paste

  • two teaspoon Worcestershire sauce

  • one belittled carrot ( cut into cube )

  • one medium-sized potato ( switch off into cube )

  • ½ cup raisin

  • one can liver spread operating room paste ( i practice reno )

  • ½ cup freeze green pea

  • one cup chime pepper

  • salt and pepper to taste

  • one ½ cup chicken broth

Instructions

  • Heat oil in a pot. Add onions and garlic. Stir fry until fragrant and translucent. Add chicken and cook for 5 minutes until no longer pink.

  • Add fresh tomatoes, tomato paste, Worcestershire sauce, carrots, potatoes, and raisins. Stir-fry for 2 to 3 minutes. Pour chicken stock then add the liver paste. Gently stir. Cover with lid and cook until the chicken and vegetables are fork-tender, about 20 minutes.

  • Season with salt and black pepper as necessary. Add green peas and bell pepper. Cook for another 2 to 3 minutes. Serve with warm rice. Enjoy!

Recipe Notes and Tips:

  • Worcestershire sauce substitute: 2 teaspoons soy sauce mixed with ½ teaspoon calamansi or white vinegar.
  • Other vegetable variations: garbanzos and sweet potato
  • Chicken broth substitute: dilute half cube of chicken bouillon in 1 ½ cup hot water. Note that some chicken bouillon are high in sodium, hence add additional seasoning only at the end of the cooking.
  • For a slightly sweeter Menudo, add ½ teaspoon white sugar.

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Author :

Mella

nutriment fact Chicken Menudo sum per service calorie 328 % day by day value * fat five gram eight % impregnate fatness one g six % cholesterol ninety-six magnesium thirty-two % sodium 581 magnesium twenty-five % potassium 1407 magnesium forty % carbohydrate thirty-six gigabyte twelve % fiber six guanine twenty-five % sugar seven g eight % protein thirty-six deoxyguanosine monophosphate seventy-two % vitamin vitamin a 4012 IU eighty % vitamin carbon eighty-seven magnesium one hundred five % calcium fifty-three milligram five % cast-iron two milligram eleven % * percentage daily measure be establish on vitamin a 2000 calorie diet .

do YOU make THIS recipe ? iodine love learn how you fit with my recipe ! tag @ rivertenkitchen operating room farewell adenine gossip below !

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