deoxyadenosine monophosphate whole chicken in the air travel fryer guarantee crisp skin and tender and juicy morsel of kernel. And the ingredient be therefore bare, good vitamin a whole chicken, sweet pepper, and olive oil. simple, easily, immediate, and so goodly ! nothing beat main dish like this !
Rotisserie Chicken Recipe
- It’s so easy to make deliciously juicy, lightly seasoned roasted chicken in the air fryer! This recipe will be on rotation at least once a week!
- Have fresh and juicy rotisserie chicken with a crispy skin ready in no time at all without having to heat up the oven! Clean-up is a cinch, too!
- Stock up on whole chickens when they’re on sale and pop them in the air fryer for chicken meals all week! Or freeze cooked portions for future recipes!
Ingredients & Variations
CHICKEN: choose fresh operating room frozen whole chicken that will meet inch your air fryer model. most chicken consider between four and ten irish pound. For outdo result, associate in nursing breeze fryer that compass inch capacity between seven and ten quart will study whether information technology ’ second ampere spit, basket, oregon tray model .
SEASONING: Anything blend when information technology come to season wimp ! however, for meal homework recipe, keep the temper simple for versatility. a little garlic powder operating room onion powder buttocks embody add for vitamin a savory flavor, however.
How to Make Air Fryer Rotisserie Chicken
- Rub the chicken with olive oil and seasonings.
- Tie the chicken (as per the recipe below) and place it in the air fryer.
- Cook until it reaches the desired internal temperature.
Tips for Juicy Crispy Rotisserie Chicken
- Pat the chicken dry instead of washing or rinsing it. The drier the chicken is before cooking, the better the seasonings will adhere and the skin will become extra crispy!
- The chicken can be done on a spit if your air fryer has one, just follow the instructions in the manual.
- Allow the chicken to rest for about 5 minutes before slicing it so the juices have a chance to get reabsorbed into the meat.
- Keep leftover chicken in a covered container in the refrigerator for up to 4 days. Use it chilled in salads or sandwiches, or reheat portions in the air fryer.
More Air Fryer Chicken Recipes
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Air Fryer Rotisserie Chicken
Air fryer rotisserie chicken turns out juicy and tender with this easy four ingredient air fryer recipe!
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Prep Time
5
minutes
Cook Time
1
hour
Total Time
1
hour
5
minutes
Servings
6
servings
author
Equipment
Vortex Air FryerAir Fryer
Ingredients
▢
one whole chicken
▢
two tablespoon olive oil
▢
one tablespoon paprika
▢
one tablespoon salt and pepper
Instructions
Pat the chicken dry – don’t wash it
Coat with olive oil and season.
Tie up the chicken and put it in the rotisserie basket.
Place the chicken in the air fryer and preheat to 350°F.
Cook for 50-60 minutes or until the internal temperature is 165°F.
Notes
- The drier the chicken is before cooking, the better the seasonings will adhere and the skin will become extra crispy, so pat dry with paper towels.
- Rest chicken for at least 5-10 minutes before slicing to allow juices to redistribute.
- Keep leftover chicken in an airtight in refrigerator for up to 4 days. Reheat in air fryer or use in new recipes.
five from three votes fromvotes
Nutrition Information
Calories:
318
kcal
|
Carbohydrates:
1
g
|
Protein:
24
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Cholesterol:
95
mg
|
Sodium:
1252
mg
|
Potassium:
267
mg
|
Fiber:
0.4
g
|
Sugar:
0.1
g
|
Vitamin A:
752
IU
|
Vitamin C:
2
mg
|
Calcium:
17
mg
|
Iron:
1
mg
nutriment information provide exist associate in nursing estimate and will change based on cooking method and trade name of component use .
Course
Dinner, Main Course
Cuisine
American
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