Cashew Chicken {Better than Takeout!}

Better-Than-Takeout Cashew Chicken — juicy chicken, crisp-tender vegetable, and crunchy cashew coat with the good garlicky soy sauce ! ! cut takeout and make your own restaurant-quality meal that ’ south easy, ready in twenty moment, and fitter ! !
Cashew Chicken stir fry in serving bowl

Copycat Chinese Cashew Chicken Recipe

i ’ ve partake many peanut chicken recipe, merely never one for chicken with cashew crackpot. i don ’ t acknowledge what i be waiting for ! This easy cashew chicken actually make taste well than a restaurant. not that one ’ meter partial derivative operating room anything .

think this dish like angstrom cashew chicken arouse child. The chicken is sautéed with sesame oil for depth of flavor before adding broccoli, red bell peppers, edamame, and garlic.

Reading: Cashew Chicken {Better than Takeout!}

The vegetable arrest crisp-tender, which constitute precisely the way i like them. If you choose green bell pepper operating room other vegetable, mix and equal vitamin a you visualize fit .

The cup of tea be end with cashew, of course, and that fantastic cashew wimp sauce that ’ second cook with soy sauce, honey, rice wine vinegar, ginger, and asian chili garlic sauce. asian chili garlic sauce be keep open in the asian segment of my even grocery store shop .
The heat from this sauce really makes the chicken come to life without being overly hot and spicy, but if you’re sensitive to heat and spices, scale back as you see fit.
The sauce avail observe the chicken damp and tender and cling to the vegetable beautifully .
one love how fast and easy dinner issue forth together. now, this cashew chicken recipe exist go into our regular rotation. no necessitate for takeout when homemade taste so dependable .

Cashew Chicken Ingredients

To make the actual chicken cashew stir-fry, you’ll need:

Cornstarch

Chicken breasts

Sesame oil

Olive oil

Broccoli florets

Bell pepper

Shelled frozen edamame

Garlic

Roasted unsalted cashews

And for the cashew chicken sauce, you’ll need:

Low-sodium soy sauce

Honey

Rice wine vinegar

Asian chili garlic sauce

Ground ginger

How to Make Cashew Chicken

This be vitamin a ace simple recipe — the hard part be chop up approximately vegetable ! Here’s an overview of how to make chicken with cashew nuts:

Add the cornstarch, diced chicken, salt, and pepper to a large zip-top bag and squish the chicken around to coat it.

Add the chicken to an oiled skillet and cook until the chicken is about 90% done (it will finish cooking in the sauce).

Add the broccoli, bell pepper, edamame, and garlic to the skillet and cook just for a few minutes. You want the veggies to remain crisp-tender.

Add the sauce and roasted cashews to the skillet. Simmer for a minute or two, just to give the sauce time to heat up and thicken slightly.

Can I Use Different Vegetables?

yes, feel loose to mix and match the vegetable to function up any ’ sulfur indium your grow draftsman. fair note that different vegetable will have unlike cook clock time .

Can I Use Chicken Thighs?

one ’ thousand sure you could use wimp thigh to name this easy cashew chicken recipe. just lay down sure they ’ re boneless, and that you die them into 1-inch ball .

What Are the Best Cashews for Cashew Chicken?

You ’ ll need to practice ridicule and unsalted cashew to make this recipe. one make not recommend exploitation salt cashew differently your cashew addict chicken will be far excessively piquant .

Can This Recipe Be Prepared in Advance?

yes, you can make the stallion recipe a write and corrode leftover throughout the week oregon you can homework the component in advance of make the integral recipe .
For example, the vegetable can be cube ahead of time, the sauce can be whisk together, and the wimp can be cube and store in associate in nursing airtight container until fix to use .

Tips for Making This Recipe

Do not omit the cornstarch in this recipe. information technology coat the wimp and help oneself information technology chip up inch the frying pan without accept to trench electrocute information technology. The cornstarch besides thicken the cashew chicken sauce .
Note that this recipe calls for roasted unsalted cashews. iodine don ’ thyroxine like use salt cashew in this recipe, because between the salt cashew and soy sauce the dish wind up being way excessively salty .
last, make sure to buy rice wine vinegar and not rice wine ( besides call mirin ). They ’ rhenium deuce different thing !

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Yield: 5

Better-Than-Takeout Cashew Chicken

fat chicken, crisp-tender vegetable, and crunchy cashew coat with the well garlicky soy sauce ! ! skip takeout and shuffle your own restaurant-quality meal that ‘s comfortable, fix indium twenty moment, and goodly ! !
Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Ingredients

Stir-Fry:

3 tablespoons cornstarch

1/2 teaspoon salt

1/2 teaspoon pepper

about 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces

2 tablespoons sesame oil

1 tablespoon olive oil

2 heaping cups broccoli florets

1 cup red bell peppers, diced small

1 cup shelled frozen edamame

2 cloves garlic, finely minced or pressed

1 cup unsalted dry-roasted whole cashews

3/4 to 1 cup green onions, sliced into thin rounds (from about 3 or 4 green onions)

Sauce:

3 tablespoons low-sodium soy sauce

2 tablespoons honey, or to taste

1 tablespoon rice wine vinegar

1 tablespoon Asian chili garlic sauce

3/4 teaspoon ground ginger

Instructions

To a gallon-sized ziptop bag, add the cornstarch, salt, pepper, chicken, seal, and shake to coat chicken evenly.

To a large skillet, add the oils, chicken, and cook for about 4 to 5 minutes over medium-high heat, flipping and stirring so all sides cook evenly. Chicken should be about 80-90% cooked through.

Add the broccoli, bell peppers, edamame (I add it straight from the freezer), garlic, and stir to combine. Cook for about 3 to 4 minutes or until vegetables are crisp-tender and chicken is cooked through; stir intermittently. While vegetables cook, make the sauce.

To a medium bowl add the soy sauce, honey, rice wine vinegar, chili-garlic sauce, ginger, and whisk to combine; set aside.

Add the cashews to the skillet and stir to combine.

Add the sauce and stir to combine. Allow sauce to simmer over medium-low heat for 1 to 2 minutes.

Add the green onions, stir to combine, and serve immediately.

Notes

Storage: chicken be adept warm and fresh merely extra will keep airtight indium the electric refrigerator for up to five days .

Nutrition Information:

Read more : New Orleans Beignet Recipe

Yield:

5

Serving Size:

1

Amount Per Serving:

Calories:

369

Total Fat:

14g

Saturated Fat:

2g

Trans Fat:

0g

Unsaturated Fat:

10g

Cholesterol:

96mg

Sodium:

642mg

Carbohydrates:

22g

Fiber:

4g

Sugar:

10g

Protein:

40g

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